Probably, in the world there is no person indifferent to pizza: everyone loves her always, and even some are even ready to eat her daily. Making pizza is a ritual full of secrets and complexities. And if there is no desire to immerse yourself in complexity, but you want to eat a dish - there is a recipe for lazy pizza in a pan from a long loaf. This is just what you need.
Why is lazy pizza so wonderful?
This quick appetizer can be considered a great alternative to regular pizza. Need to cook something fast? Suddenly guests came? I urgently wanted a tasty one? Pizza from bread in a pan will perfectly help out with its speed of preparation. Thanks to the loaf, the basis for the dish is ready. There is no need to spend time kneading the dough and waiting until it rises and bakes. The filling must be prepared in advance, only ready-made products can be used: raw chicken breast or raw mushrooms will not work, since pizza is cooked without an oven.
This is a great alternative to hot sandwiches. It is suitable for a snack at any time of the day, or for breakfast. This delicacy will not leave anyone indifferent.
To taste pizza made of bread in a pan is not a drop worse than usual, which is not surprising: it uses all the same ingredients and the same cooking technology as for a traditional recipe.
Cooking such a treat will not delay the kitchen for more than a quarter of an hour, and the dish itself takes about five minutes to cook, and the rest of the time is occupied by the shredder of the filling. Due to the simplicity of the recipe, you can constantly experiment with it, adding or removing products for the filling. This can be a mini pizza made of sausage and cheese, or full, with all the variations.
This is a simple, satisfying and quick appetizer, it does not need special cooking skills to cook it. All you need is fifteen minutes of free time. And also, for quick pizza on bread in a pan, special sets of products are not required, a good half may already be in the kitchen.
Cooking features
The role of cake is bread or loaf. And this ingredient needs special attention. An ordinary white loaf will be best used, but other types of bread can be used if necessary. Pizza will be a little different each time.
How to cut bread?
Bread should be cut as thin as possible. The thickness of the piece should be approximately the same as the store base for standard pizza. You can use already sliced purchased bread, then all the slices will be the same.
Filling
Filling for pizza is room for imagination. You can focus on what is already in the refrigerator, but you can remember that they put it on your favorite pizza in a pizzeria around the corner. As an additive, champignons, tomatoes, bell peppers, olives, pineapple can serve. Cheese cannot be spared for pizza: the more this ingredient is in the finished dish, the tastier it will turn out. Saving on the amount of melted stretching cheese is impossible.
Pizza recipe for bread in a pan
In this recipe, you can do without mayonnaise, which is also another plus for such a snack. To prepare pizza from bread in a pan, you need to prepare the following ingredients:
- bread - 4 slices;
- cheese - 100 grams;
- chicken egg - 3 pcs.;
- milk - 3 tablespoons;
- tomato paste - 2 tablespoons;
- ham or any filling to taste - 150 g.
Step by step cooking:
- Ham must be cut into small pieces. Additionally, you can use other ingredients, such as mushrooms, olives, smoked sausage. Grate hard cheese. Peppers and cut into thin strips.
- On a small fire, you must put the pan, put slices of loaf and dry them on both sides until crusty.
- Beat eggs and milk in a bowl until smooth.
- Pour milk-egg mixture onto bread, lay out a layer of prepared filling, place pepper on top. Sprinkle with grated cheese. Everything must be done quickly until the egg catches.
- Cover the pan and keep the dishes on low heat for several minutes. If there is a risk that the pizza will burn, you can add a little water along the edge of the pan.
Put the finished pizza on a flat plate, pour tomato sauce or ketchup, cut into pieces.
Recipe variations
Like any other high-quality dish, a mini-pizza made of bread in a pan overgrown with recipes from kitchen craftswomen. If the delicacy turns out to be too crispy and not to your taste, you can consider another cooking option. The following ingredients are needed to make white bread pizza in a pan:
- bread - 4-5 slices;
- cheese - 100 g;
- chicken egg - 4 pcs.;
- milk - 2 tablespoons;
- ham or other filling to taste - 150 g.
Step by step recipe:
- Break four eggs into a bowl, add milk, salt and pepper to taste. Beat with a fork until smooth.
- Cut the bread into small pieces, roughly dividing the slice into three to four parts.
- Put the pan on a small fire, add a couple of drops of oil.
- Dip slices of bread in the egg-milk mixture on both sides, put in a pan denser so that there is no free space. Pour the remaining mixture on top, filling the voids. Put on medium heat, do not close the lid.
- Finely chop the pizza topping: grate the cheese, cut the ham into thin strips. You can add small tomato slices, mushrooms or fried mushrooms, olives, two types of cheese.
- When the pizza base is roasted, it must be turned over. Can be greased with ketchup or tomato paste for extra softness. Transfer the filling to the base, evenly distributing it throughout the free space. Put grated cheese on top.
- On a small fire, bring pizza to readiness, cheese is an indicator. Once it melts, the dish can be removed from the heat and put on a flat plate.
In this recipe, the pizza base will not have protruding loaf crusts, and it is impossible to distinguish this delicacy from what is done according to all Italian recipes.
Pizza made of bread in a pan is a real discovery for those who do not have the opportunity to cook a long and artsy dish, but want to treat themselves to a delicious treat. It is delicious, fast and satisfying. You can take such pizza with you as a snack without getting dirty. And if you add extra vegetables, it can be a full breakfast or a light dinner.