Sour cream pie is a delicate pastry with an amazing taste. Dessert was invented in Tatarstan. For many years it was considered a national dish. Now the recipe for a delicious treat has become a worldwide asset. Let's try to do it yourself.
Classic Sour Cream Pie: ingredients
In order to prepare this dessert, you do not need to buy anything supernatural. "Sour cream" will definitely not ruin you, so feel free to stock up on the following products:
- flour - 400 grams;
- butter - one tablespoon;
- flour - one tablespoon;
- an egg is one thing;
- milk - 200 milliliters;
- vegetable oil - two tablespoons;
- dry yeast - one teaspoon;
- soda - half a teaspoon;
- salt - one teaspoon.
For filling:
- sour cream (15 percent) - 500 milliliters;
- chicken eggs - four pieces;
- sugar - six tablespoons.
How to cook "Sour cream" according to the classic recipe
- First you need to sift the flour. This must be done so that it is saturated with oxygen.
- Then the product must be mixed with sugar, salt, slaked vinegar, soda and yeast.
- Next, pour melted butter and hot (but not boiled!) Milk into the mixture.
- After this, you need to beat the egg, combine it with the rest of the ingredients and knead the dough.
- Then you need to roll it into a ball, wrap it in cling film and leave it in a warm place for one hour.
- Now the filling line is up. In order to create it, you need to beat eggs with sugar in a blender. A homogeneous mass should be obtained.
- At the next stage, it is necessary to roll the dough into a thin layer and fill it with a round oiled form. Hanging edges can be left. After that, fill the filling inside the dough.
- Next, the ends of the dough should be fixed so that it looks like a cup with slightly overhanging edges. This must be done so that the filling does not spill out.
- After this, the dessert should be sent to the oven and baked at a temperature of 200 degrees. Cooking time - 45 minutes.
- After the specified period, you can consider the finished cake "Sour cream". A photo of what a traditional dessert should look like is in front of you. Treats are served to the table both in cold and in hot form. In any case, the cake tastes amazingly good.
Help yourself to your health!
"Sour cream" with raisins and nuts: composition
Let's complicate the task. To do this, you will have to move away from the classical canons. It's okay, because experiments allow us to invent something truly new and beautiful. For the preparation of an unusual cake "Sour cream" recipe involves the use of the following products.
For the test:
- four eggs;
- sugar - two glasses;
- flour - two glasses;
- raisins - one handful;
- nuts - one handful;
- sour cream - 400 grams;
- cocoa - two tablespoons;
- poppy seeds - two tablespoons;
- vegetable oil - two tablespoons;
- baking powder to taste.
For cream:
- icing sugar - to taste;
- sour cream - 80 grams.
Baking with raisins and nuts: procedure
- First of all, you need to beat eggs with sugar in a lush mass.
- Then you need to add oil and sour cream to the mixture.
- Then everything should be carefully mixed and combined with sifted flour and baking powder.
- After this, the dough should be divided into four parts. Each must be mixed with a pre-prepared filler of cocoa, poppy seeds, raisins and nuts.
- Then, in turn, the cakes must be placed in the oven and baked for 15 minutes at a temperature of 200 degrees.
- The next step is to make a cream of powdered sugar and sour cream. Everything is simple here: we combine the ingredients and beat thoroughly with a mixer.
- After that, each layer of the "Sour cream" pie must be greased with cream.
- Now it remains to form a dessert, put it in the refrigerator and leave it for six hours so that it is saturated with the filling.
The treat is ready! Following our recipe, it is not difficult to make it.
Custard Cream: Essential Products
We have already studied the classic recipe for the cream cake. This is the second variation on a given topic. That is, the dessert resembles the original, but the manufacturing technology is slightly different. Let's try baking a cake in such an unusual way.
Ingredients for Biscuit:
- sour cream - 600 grams;
- chicken egg - three pieces;
- sugar - one glass;
- flour - 400 grams;
- soda - half a tablespoon.
Ingredients for Cream:
- milk - 600 milliliters;
- butter - 100 grams;
- sugar - one glass;
- chocolate (for decoration) - to taste.
The recipe for "Sour cream" with custard
If all the ingredients are ready, we can begin to create goodies:
- First you need to make a cream. For this, milk must be poured into a heat-resistant container and put on fire.
- Then, in a separate bowl, you need to mix a glass of sugar, three tablespoons of flour and one hundred milliliters of milk.
- Then, the resulting mixture should be added to boiling milk. This must be done carefully, in small portions, with constant stirring. Next, you need to cook the mass for 10-15 minutes at a low temperature, until it thickens.
- After this, you need to put butter in the cream, again mix everything thoroughly and cool.
- Now you need to make a biscuit. To do this, in a deep container, beat the eggs with sugar. Then the resulting substance should be mixed with sour cream.
- Then you need to add to the future dough soda, extinguished with vinegar, or baking powder.
- In conclusion, you need to add flour in small portions. You will get a viscous dough that, in consistency, resembles a mixture for fritters.
- Next, you need to grease the form with butter, sprinkle it with semolina and fill with dough.
- After that, you should heat the oven to 180 degrees and send the cake "Sour cream" into it for 40 minutes. The degree of readiness can be checked with a toothpick.
- Then freshly baked cake should be removed from the oven, cut off the top and set aside. Then the pulp must be removed from the baking dish and put in a bowl.
- Now the pulp should be finely chopped with a knife and mixed with custard.
- Next, you need to fill the base of the pie with filling so that there is no free space left in it.
- At the next stage, you need to cover the base with a “lid” (that is, the cut off top of the pie) and fill the cake with the remaining cream. For beauty, it can be decorated with chopped nuts or grated chocolate.
- The treat is ready! It will give true pleasure to your loved ones!
Sour cream pie in a slow cooker
The total cooking time for this dish is 1 hour 15 minutes. Moreover, the preparation will take about half an hour. This delicious and quick dessert will help out a hospitable hostess in any situation.
Ingredients:
- chicken egg - three pieces;
- sugar - one glass (200 grams);
- flour - one glass (150 grams);
- thick sour cream - 400 grams;
- sugar - 150 grams.
After all products are prepared, you must do the following:
- First you need to beat the eggs and sugar into a thick foam.
- Then, flour should be gradually added to the total mass. This should be done with constant stirring, trying to make the dough uniform.
- Then it must be sent to the oiled bowl of the multicooker and baked for 45 minutes in the "Baking" mode.
- While the biscuit comes to readiness, you can make a cream. Pour 3/4 sugar in chilled sour cream and beat with a mixer at the highest speeds. The procedure should take about 10 minutes. The output will be a lush and sweet mass.
- After this, the biscuit should be removed from the multicooker, cooled, cut into two halves horizontally, spread with cream and garnish with chocolate.
- This is how the Sour Cream pie is just made. A recipe with a photo will help you do without annoying misunderstandings during cooking.
Finally
It doesn't matter which recipe you ultimately choose. Sour cream pie is good in any performance. But many fell in love with it precisely as a national dish of Tatar cuisine. Therefore, we recommend that you use the classic recipe at least once. Enjoy your meal!