A rabbit in sour cream, cooked in the oven, is a delicious dish, characterized by dietary properties. There are many ways to make rabbit meat. In the event that you are cooking this meat for the first time, you should use the simplest and most straightforward recipe for cooking a rabbit in sour cream in the oven.
Useful tips and tricks worth paying attention to
To cook a truly delicious dish, you should choose a carcass of a young animal. If you come across an old rabbit, it should be soaked for several hours in a vinegar solution (1 tablespoon per liter of water).
There are other recommendations that will help to cook a delicious rabbit in sour cream in the oven:
- The carcass should be chopped with confidence, cutting it into pieces with one blow (the animal has very fragile bones that can be fragmented during cutting).
- The rabbit can be baked in the oven with potatoes, prunes, vegetables and other ingredients.
- The best side dish is boiled potatoes and fresh vegetables.
- It is important to choose and prepare the carcass correctly - this is the basis of the dish.
And now it’s worth talking specifically about how to prepare rabbit meat.
Preparing and marinating meat
First of all, you need to choose the right rabbit carcass. Ideal if the seller kindly provides evidence that it is rabbit meat, and not other meat, on its counter. It can be a foot or tail.
In a good situation, the rabbit meat should be pale pink with minimal fatty streaks. This suggests that the buyer has a young animal in his hands. In that case, if the meat is rich in color, this eloquently suggests that the buyer has a middle-aged animal in his hands, which means that the muscle fibers will be quite stiff. In this case, the rabbit should be slightly marinated.
You can marinate meat in a vinegar solution (1 tablespoon per liter of water). If desired, vinegar can be replaced with lemon juice. This is if the meat will be cooked old rabbit. The meat of a young animal should not be pickled, but to give it a piquant taste, you can soak the carcass in white wine or milk.
The classic recipe for a rabbit in the oven with sour cream
This is the most optimal and easiest way to prepare a festive dinner. In order to spoil the impression of small fragments of bones in the process of enjoying the most delicate taste, the rabbit’s carcass should be cut with confident movements, chopping the meat into pieces with one blow.
To do this, cut the carcass in half along the lower lumbar vertebra, and then into pieces of the required size. After this, the meat should be washed, remove splinters (if any) and soak for some time in milk. In order to cook a rabbit in sour cream in the oven, the following ingredients should be prepared:
- Directly the carcass of a rabbit weighing at least 2 kilograms.
- One large onion.
- One big carrot.
- Three cloves of garlic.
- Sour cream with a high percentage of fat - 500 grams.
- Spice.
The ingredients are prepared - it remains only to get acquainted with a step-by-step recipe for cooking.
How to cook?
The rabbit stewed in sour cream in the oven is incredibly tender if you soak the meat for several hours in milk (the pieces should be completely covered with milk). After that, it should be pepper and salt, then fry over high heat until golden brown. During the frying process, you can sprinkle the meat with garlic passed through the press for an unusual flavor.
Now you can put the meat in a clean bowl or on parchment paper to glass the butter, and fry the onion with carrots in a pan. While vegetables are cooked, you can prepare a cauldron (put it on a fire), put rabbit meat in it, and on top - carrots and onions. All this needs to be poured with sour cream and lightly sprinkled with salt.
A hot cauldron, after its contents have boiled, should be sent to the oven, where the dish will be cooked for about half an hour. The result should be a very tasty rabbit stewed in sour cream in the oven.
Rabbit meat in sour cream with prunes
The dish turns out incredibly tasty and fragrant. It is prepared quite simply, and all the necessary products can be found in the nearest store:
- Directly the carcass of a rabbit weighing at least 2 kilograms.
- 4 cloves of garlic.
- 2/3 of a glass of prunes.
- Fat sour cream - 500 grams.
- 2 large onions.
- One big carrot.
- A fragrant blend of Provencal herbs, salt, black pepper and rosemary.
And now it’s worth getting acquainted with a step-by-step recipe for preparing a delicious rabbit meat dish.
Cooking process
First of all, you need to chop the garlic. To do this, it must be passed through the press. And then mix with 2 tablespoons of vegetable oil, Provencal herbs. With this mixture, grate the pieces of meat and leave them to marinate (at least 4 hours).
While the pieces of rabbit marinate, rinse and thinly prune the prunes, then pour water on them and leave for a while.
Put the cauldron on fire, fry onion, sliced in half rings, carrots, chopped into thin strips, and prunes in vegetable oil. As soon as everything is ready, get a slotted spoon and put rabbit in the cauldron, sprinkling with salt. The meat should be fried until an appetizing crust is formed. After that, send vegetables to the rabbit. Pour everything with sour cream, diluted with water or milk. As soon as the contents of the cauldron boil, you can turn on the oven and send the dish there until cooked. In just half an hour, the process of cooking a rabbit in sour cream in the oven can be considered complete. The meat should be served hot, garnished with fresh herbs.
Oven rabbit with mushrooms in sour cream
For this dish you will need the following products:
- A rabbit carcass weighing 2-3 kilograms.
- Onions - 2-3 medium-sized heads.
- 4 cloves of garlic.
- High fat sour cream - 500 grams.
- Spice.
- Champignons - 700 grams.
In a cauldron or thick-walled pan, heat the vegetable oil and dip the garlic into it. You do not need to crush it - to prepare the dish you will need only aromatic oil, in which rabbit meat will be fried.
Fry chopped onions and carrots in a separate pan, then send them to the cauldron for meat. Season all ingredients with salt and pepper. Leave the dish on low heat. So the rabbit should be stewed in its own juice for about one hour. During this time, champignons can be thawed. If fresh mushrooms are used, they need to be washed, dried and chopped. Then quickly fry in a pan.
In a baking sheet with high sides, lay rabbit meat with vegetables, cover with mushrooms and pour sour cream diluted with milk or meat broth. Cover with a lid or foil. Now the dish goes to the oven, where it is cooked for another hour.
Baked rabbit meat in a pot
In this case, the dish is not very dietary, but incredibly tasty. We will cook rabbit meat in sour cream in a pot in the oven with cheese. You will need the following ingredients:
- Rabbit meat - a little less than a kilogram (it is better to use legs).
- Sour cream 20% fat - one and a half cups.
- Grated cheese - as much as sour cream.
- Onions - 2 medium-sized heads.
- Spices and aromatic herbs.
- Vegetable oil.
First of all, you need to rinse and dry the meat, then fry it in a pan in a small amount of vegetable oil. Cut onions into rings, grate cheese.
Put the onions in the baking dish, then the rabbit legs. Grease with sour cream and sprinkle with grated cheese. The dish is cleaned in a preheated oven. Literally in half an hour you need to carefully get out the form and put the ingredients in pots: a layer of onion, a layer of rabbit, sour cream. The final layer will be sour cream with grated cheese. So that the meat in the pot does not burn, you can put several slices of raw potatoes on the bottom. By the way, this is a great option for a side dish.
Rabbit meat is a product that can be prepared in a variety of ways. One can only hope that all the recipes presented will help surprise the guests with an unusual and incredibly tasty dish.