Wanted something delicious for dinner? So juicy, fragrant, but in a hurry? We have something to offer you. We have prepared for you excellent recipes for pork ribs in the oven with vegetables. They turn out so juicy, soft, meat is so easily removed from the bone and just melts in your mouth.
How to cook them so that they turn out so tasty and juicy?
Pork with vegetables
In this article we will tell you how to cook pork ribs in the oven with vegetables. In addition to the ribs, you can also use the tenderloin, the neck or any other meat, having previously processed it. Beef, for example, needs much more time to cook to make the meat juicy.
In time, lies the charm of the recipes we have prepared for you. Pork, in particular ribs, is cooked very quickly, vegetables fill it with an incredible aroma, together they give an unrivaled juice, which they soak and complement each other.
We will not pull, we begin to get acquainted with the first cooking option.
Oven pork ribs with vegetables
To prepare a delicious dinner without much effort and time, you will need:
- 500 g of pork ribs;
- 1 kg of potatoes;
- 250 g of tomatoes;
- 250 g eggplant;
- 150 g leek (or onion);
- 3 cloves of garlic;
- 50 ml of narsharab sauce;
- 2 tsp dried herbs;
- as well as salt, pepper and other spices to taste.
It is not necessary to adhere to the above ingredients, you can replace and complement the constituent dishes, depending on preferences. Add your favorite herbs, vegetables, spices - pork ribs in the oven with vegetables cannot be ruined!
Cooking
Cut the ribs, rinse them thoroughly from bone fragments. Put them in a separate bowl, salt a little, add the sauce. Stir the ribs well and leave them under the lid for 15 minutes - this is a quick and tasty marinade.
While the ribs are cooked, peel the potatoes and cut into medium-sized cubes. Add dried herbs to it and also slightly salt. Shuffle everything together.
Salted both meat and potatoes carefully so that ribs and vegetables are not too salty in the overall picture. You can’t do without salt, it helps vegetables soak in spices and sauces.
Cut onions into rings, if you use large onions, then into half rings.
Rinse the tomatoes, cut the cores and cut them with the same bars as the potatoes. For convenience and aesthetics of the dish, use small tomatoes, they can be cut in half.
Cut the eggplant into cubes half the size of the potato bars.
Prepare the fill for the dish. To do this, take the oil, about 5 tbsp. L., salt it, add pepper and other favorite spices, squeeze garlic into it and mix everything thoroughly.
Put meat and vegetables in a baking pan, pour everything with vegetable oil and put in a preheated oven. The dish is baked for 60-80 minutes at 180 degrees.
Ribs on the sleeve
And here is another way to prepare a delicious dish. Look at the photo of the pork ribs in the oven, how juicy, how soft. One species causes appetite. The whole secret is cooking in a bag. Unlike the previous recipe, here from the baking dish not a single drop of juice will evaporate.
To prepare these ribs we need:
- 600 g of ribs;
- 6-7 young potatoes;
- 3 tomatoes;
- 1 carrot;
- 2 bell peppers;
- 1 eggplant;
- fresh herbs (parsley, celery);
- salt, spices.
You will also need a baking sleeve. An alternative is baking pots.
Process
Cooking pork ribs with vegetables in the oven will start with ribs. Rinse them thoroughly and put them in a separate container. Grind the greens and add there. Salt, add pepper and other spices and mix thoroughly.
The ribs must be left under oppression for 2-3 hours at room temperature, they must be marinated, let the juice from the salt and soak in the smell of spices.
Prepare the vegetables. Peppers and cut into squares. Remove the peel from the tomato and cut into slices. Choose tomatoes of small sizes for the convenience and aesthetics of the dish. Remove the skin from the eggplant and cut into thin circles. With large carrots, do the same: peel and cut into circles.
Rinse the new potatoes thoroughly and salt. You can cut it in half if it seems to you too large. Better to use young tubers of small sizes.
Put vegetables in the baking sleeve, evenly distributing them along the entire length, thereby forming a vegetable pillow for meat. Put the pickled ribs on top. Tighten the bag tightly and send to the oven for 50-70 minutes at 200 degrees. Place the baking sheet higher so that nothing burns, because you will not have the opportunity to interfere with the vegetables in the sleeve.
Here are such wonderful recipes for pork ribs in the oven with a photo and step-by-step instructions we have. Be sure to try it, you will definitely like this method of cooking pork ribs. Add new spices and experiment with new vegetables.