Fragrant chicken soup, its smell can not be confused with anything. No family can do without this miracle of cooking on its menu, and why? See how your little "bad" gobbles up a transparent, mouth-watering chicken soup, and everything will become clear to you. And grandmother’s chicken soup with mushrooms, from the Russian stove, I still remember. My grandmother claimed that chicken soup gives strength and cures diseases. Chicken, water, onions and carrots - who would have thought that this is so much use. After all, a very simple soup! Now I know that there are a lot of chicken soups in world culinary, and then there was only grandmother. Let's cook it and remember the taste of childhood.
Grandma's chicken soup with mushrooms:
- Chicken fillet - 600 gr.
- Onion - 1 pc.
- Small spider noodle vermicelli - 50g.
- Potatoes - 5 pcs.
- Carrots (take a small one) - 1 pc.
- Champignons - 150 gr.
- Salt to taste
- Any greens, a leaf of laurel
- Water - 3 l.
Cooking:
Cook the chicken fillet broth by adding the onion at the very beginning. Put the finished filet from the pan on a plate, and the broth should be filtered. We do not need the onion. Put the broth on the fire, let it boil and immediately put the potatoes, cut into small cubes. In a pan, fry chopped onions and julienne carrots, separately fry the mushrooms cut into slices. The potato code in the broth is almost ready, add vermicelli, vegetables and mushrooms. Salt to taste, drop a bay leaf and darken our chicken soup with mushrooms for a few minutes until fully cooked. Cut the fillet into pieces and add to the bowl with soup. Sprinkle the soup with chopped herbs. As you can see, cooking chicken soup with mushrooms is not at all difficult, but how delicious!
Cheese soup with mushrooms is just as easy to prepare , the recipe of which has been known for a long time. It can be prepared both on chicken and vegetable broth
- Mushroom Cheese Soup
- Chicken broth - 2l.
- Processed cheeses - 3 pcs.
- Carrot, not too big 1 pc.
- Potato - 4 pcs.
- Fresh mushrooms (usually champignons) - 200g
- Onion - 1 pc.
- Salt, greens.
- Vegetable or butter for frying vegetables
Cooking:
Cut the potatoes into cubes or straws, chop the carrots finely or grate, finely chop the onion, chop the mushrooms into large slices.
In a boiling chicken stock, put chopped potatoes and cook until cooked. Lightly fry the onions and carrots, then add the mushrooms and fry for 5 minutes. If desired, the mushrooms can be fried separately. Put vegetables and mushrooms in a saucepan with soup, and after 5 crushed processed cheeses are crushed into cubes, and cook, stirring constantly until the cheese is dissolved. Salt to taste. Serve sprinkled with herbs.
The cheese soup with mushrooms has a truly exquisite taste, despite the fact that it is made from ordinary products. You can use hard cheese instead of processed cheeses, it will also be tasty, but this is someone who loves it.
In the event that you have refused meat (I have no idea how to do this), you will need a hearty and tasty vegetarian dish, why not make white soup with mushrooms?
White soup with mushrooms:
- Water 1l
- Butter 50gr
- Onion - 2 pcs.
- Garlic - 3 cloves
- Fresh mushrooms (any) 300g. For flavor, add, if any, a couple of dried porcini mushrooms, but not necessary.
- Flour ¼ cup
- Milk 0.5l
- Hard or processed cheese 200g.
- Salt, parsley.
Cooking:
Melt the butter in a saucepan, put chopped onion and chopped garlic, stew for 5 minutes. Do not be afraid, there will not be a sharp smell of garlic, and the taste will improve. Now add the mushrooms and simmer all together for another 5 minutes. Sprinkle with flour and mix thoroughly, and so as not to burn, immediately pour water and milk. Reduce heat and stir, simmer for 15 minutes. When the mixture is slightly thickened, add cheese. Parsley can be added to the pan, or then to the plate. Do not forget to salt, pepper. When serving, sprinkle with grated cheese, the taste will be more piquant. For soup, you can offer croutons.
We remembered childhood, we prepared soups. Good appetite!