The biscuit has always been popular among housewives. Many recipes for cakes and rolls exist based on this test. It is famous for its simple cooking, but at the same time remains the most moody kind of baking. If you are going to cook a biscuit dough, you need to consider everything. It should include only the freshest ingredients, and when cooking - all the rules of the temperature regime and a perfectly selected shape are observed. If something is missed, then the cake is unlikely to succeed, and the mood will definitely go bad. Therefore, today we’ll talk about how to make a biscuit for a cake without hassle, consider the basic rules and errors, as well as classic and unusual recipes based on this type of test.
Secrets of a magnificent sponge cake
Some secrets of cake sponge cake:
- It’s worth starting with the fact that all components taken for cooking should have the same temperature, right down to the dishes. It is advisable that they be as cold as possible.
- Sift the flour very carefully with a sieve, preferably more than once. Only select premium flour.
- The splendor of the biscuit largely depends on correctly and sufficiently whipped proteins. Therefore, you need to choose only eggs of the first freshness, giving preference to large ones.
- You can never beat eggs together. Proteins must be carefully separated from the yolks. Beating whites is better in a more chilled form, avoiding even a bit of the yolk falling into them.
- The dishes to be used for cooking must be thoroughly degreased. A paper towel dipped in lemon juice will do just fine with this task.
- It is necessary to strictly follow the sequence of adding ingredients.
- During mixing of all components of the movement, it is necessary to perform strictly from top to bottom and do it very quickly, but carefully. Then the bubbles will remain in the test and it will not settle.
- If you add a little starch, the dough will be porous and will not crumble much. Be sure to grease the baking dish with butter. The slice should be small and slightly melted. It is necessary to completely grease the bottom and walls of the dishes.
- When adding a baking powder to the dough, grease it with oil and sprinkle flour with the form to the very top.
- Ready dough should be immediately poured into a mold and put in the oven, otherwise you will not see splendor.
- Put the form with the dough in the oven must be in the middle.
At what temperature do bake a biscuit
The biscuit is picky about heat. Basically, according to the recipe, there is a recommendation about a regime of 180 degrees, but sometimes there are slight deviations. If possible, it is worth leaving the cake alone and letting it bake calmly without looking into the oven, absolutely it is impossible to do this for the first 15 minutes, otherwise the dough will most likely settle. In order for the biscuit to not get wet, it takes time to cool and insist.
Biscuit Mistakes
It happens that, it would seem, correctly made cake does not come out the way it should. Several factors can affect this. Consider the most common errors:
- Use stale or inadequate quality ingredients.
- Failure to observe the correct proportions of the components.
- Badly beaten dough.
- Incorrect baking temperature.
- Not enough time was baked.
- The position of the cake in the oven was either too high, or vice versa low.
- During baking, the oven door was ajar or it was not tightly closed.
- Also could affect the draft.
Consider how to make a cake biscuit.
Cooking methods
A biscuit can be prepared in two ways. They are called cold and hot. Let's talk in detail about each of them.
Cold way
Consider how to make a cake biscuit in a cold way. With this cooking option, the cake will not come out so crumbly and lighter. You will need the following ingredients: one glass of flour and sugar and 5 eggs. Eggs should be taken out about an hour before cooking, so that their temperature with the rest of the products is the same. Prepare the dishes, make sure it is dry and clean. Sift flour into a separate container.
Using butter, grease the mold and sprinkle with flour or replace it with semolina. Preheat the oven in advance, set the temperature to about 180 degrees.
Divide the egg into yolks and squirrels. Grate the yolks with half the sugar, until the grains completely disappear.
Beat whites in a separate deep dish using a mixer. This must be done carefully, to increase the volume by at least three times. Then carefully add the remaining sugar and mix without stopping until it dissolves.
Mix the yolks with the third part of the proteins, gradually pour the flour. All the time gently stir the resulting substance with a spoon.
And with the final touch add the remainder of the proteins without stopping mixing.
Hot way
By choosing a hot cooking method, you can get a more crumbly biscuit. Also, its advantage is that the cake does not fall during cooking, but still it is less popular with housewives.
The ingredients and their amount are completely the same for both cooking methods. Now you need to prepare a water bath. Two pans are taken, one of which should be smaller and held on the walls of the second. In a large saucepan, water should be heated, but not boiled.
Break the eggs into the smaller of the pots and put it in a water bath, while constantly stirring with a mixer operating at the highest speed.
After removing it is necessary to continue to mix with a mixer, pouring sugar until the mass becomes twice as large.
Add flour gradually and bring, using a spoon, to a homogeneous consistency. After pouring the dough into the mold and immediately send to the oven.
Now that all the intricacies and methods of making biscuit dough are known, then we can proceed to practice. First you need to choose the right recipe. Consider both the simplest and the most unusual cake recipes based on biscuit dough.
Custard sponge cake
According to this recipe, an air cake sponge cake is made quickly, while it turns out to be tender and incredibly tasty.
For the test you will need:
- 5 eggs;
- one glass of flour and sugar;
- 20 grams of baking powder;
- 2 tablespoons of cocoa.
For cream you will need:
- 1 egg
- 150 grams of sugar;
- 100 ml of milk;
- 100 grams of flour;
- 150 grams of butter.
For impregnation you will need:
- a teaspoon of coffee;
- 130 grams of sugar;
- 100 ml of boiling water.
For glaze you will need:
- 75 grams of sugar;
- 3 teaspoons of cocoa;
- 50 grams of milk;
- 30 grams of butter.
Cooking
Consider how to make a cake biscuit. Cook cakes in the cold way described above. The only addition is the addition of cocoa and baking powder to the yolks. To prepare a biscuit on eggs, you need to grease the form with butter, pour the dough just cooked into it and put it in a preheated oven at 180 degrees.
Now you can start the cream. Mix all components, except oil, and put on low heat, stirring constantly. As soon as the mixture begins to thicken, it should be removed from the oven and add butter. Then leave the cream to cool.
Prepare the impregnation in advance by simply mixing all the necessary ingredients. The cake is not dry, and if you leave it overnight, and not do it right away, then impregnation may not be necessary at all.
The finished cake should be allowed to cool and infuse, and after it should be cut into three parts, generously grease with cream and leave to rest.
Now you can proceed to the glaze. Mix sugar, cocoa and milk, cook everything over low heat, and then add butter to the warm mixture. Glaze that has begun to solidify should immediately be poured onto the cake. Give the cake another insist. Cocoa biscuit cake is ready. Enjoy your meal!
Honey sponge cake
Consider another egg biscuit recipe. For the basics, you need to take:
- eggs - 5 pieces;
- sugar - 200 grams;
- flour - 180 grams;
- a teaspoon of soda and baking powder;
- two tablespoons of honey, ideally liquid.
For cream you will need:
- 300 grams of mascarpone cheese;
- 500 g cream with a fat content of 35%;
- 50 grams of powdered sugar.
The impregnation will consist of the following ingredients:
- 2 teaspoons of sugar and lemon juice;
- 150 ml of boiled water.
Cooking method
Consider how to make a cake biscuit. It is prepared by the classic cold method. Separate squirrels and yolks. Mix 70 grams of sugar with yolks and add honey. Separately prepare the proteins, thoroughly whipping them, then inject the remaining sugar in two equal portions, without turning off the mixer.
This is a biscuit recipe for a cake with baking powder, so the latter must be added to the sifted flour along with soda. Then mix the proteins with the yolks and pour a flour in a thin stream. Pour the dough into a mold and leave in an oven preheated to 180 degrees for half an hour. After baking, allow the cake to cool, and then cut into three equal parts.
Prepare the impregnation by mixing all the components. We take deep dishes, pour cream there, add cheese and powder. We mix with a mixer, starting at a low speed, gently increasing it.
Ready cakes just need to be smeared with each cream and let stand a little. The cake is ready to eat.
Recently, baking without the use of eggs began to be popular. This also affected the biscuit. At first glance, this causes confusion, because this is the most important of the three components in the classic recipe. But connoisseurs of this cooking method, argue that the cake is lighter and more airy. There are many recipes for sponge cake for yogurt or sour cream. Here is an example of such a cake, which does not include chicken eggs.
Sponge cake without eggs "Happiness"
So, first of all, for cooking with this recipe for biscuit at home, you need to prepare the products.
Dough for two cakes:
- 500 grams of low-fat sour cream or kefir;
- 200 grams of vegetable oil, it is important that it does not have a smell;
- two glasses of flour;
- soda and vanillin at the end of a knife;
- 200 grams of sugar for each cake;
- 100 grams of poppy.
Cream for cake:
- 400 grams of condensed milk
- 2/3 packs of butter
Cake filling:
- a glass of walnuts;
- 3 pieces of bananas.
We will consider further how to cook a biscuit according to this recipe at home.
Cooking cake
Begin with cakes, cooking and baking them in turn. To prepare a biscuit for a cake without eggs, you first need to turn on the oven so that its temperature is 200 degrees.
Grease a baking dish with vegetable oil and sprinkle with flour. Put half the sour cream in a bowl, add a drop of soda, pour a couple of minutes of 100 grams of vegetable oil, add sugar and a pinch of vanillin. Beat the mixture with a whisk and pour in the flour and the whole poppy, while continuing to stir the resulting mixture.
Then pour the dough into the mold and put in the oven for about a third of an hour.
The second part of the cake is prepared in the same way, with the only difference being that without adding poppy seeds. When the base is ready, you can proceed to the cream. Cakes just cool at this time.
Just melt the butter and gradually pour the condensed milk into it, stirring constantly with a mixer. Then, add the poppy seed cake to the dish and grease it with cream. The layer should be thin enough.
Cut the bananas into rings and put them on top of the cake, and then grease again with the cream. Grind the nuts in advance and glue them a little, adding cream to them. Then lay them on top of the banana rings and apply a cream layer again. Put the second cake on top of the first, and then grease the top and sides with the rest of the cream. Leave to brew for several hours.
So, we examined the recipes for making biscuit, at what temperature to bake it and the main recommendations. If all the rules and advice are followed, then the cake will turn out magnificent and delicious. Yes, and cakes from this test are prepared quickly, and the taste will not give way to a more complicated confectionery product. You can make them with any cream, experiment with the filling, cook at least for every day, at least for the holiday. It is not for nothing that the biscuit is world famous and is loved so much by both children and adults.
And most importantly, homemade pastries will always be many times superior to purchased in quality and taste, and also inferior in value. Moreover, now baking a biscuit has become a simple matter!