Homemade cakes do not always have to be sweet. Using several proven recipes, you can cook hearty pastries with mushrooms and potatoes. You can also supplement the filling with meat and cabbage. So the pie will turn out even more satisfying and nutritious.
Jellied pie with mushrooms and potatoes
The following products will be required for the test:
- Mayonnaise - 500 milliliters.
- Flour - 20 tablespoons.
- Baking powder - 1 dessert spoon.
- Salt is a teaspoon.
- Sour cream - 4 tablespoons.
- Breadcrumbs - 1 pack.
- Eggs - 6 pieces.
For filling:
- Onion - 3 pieces.
- Champignons - 800 grams.
- Oil - 1/2 pack.
- Potato - 8 pieces.
- Salt is a teaspoon.
Mushroom preparation
Jellied pie with mushrooms and potatoes is considered one of the easiest to prepare. Also, it is often called bulk. The basis of the dough for the jellied cake is usually kefir, yogurt, milk, yogurt or sour cream. In consistency, it is similar to pancake dough. But baking powder, wheat flour and chicken eggs are used invariably. As for the filling, it can be completely different according to your desire. Having spent not so much time, you can cook a delicious and satisfying home-made cakes, which can be served as a snack or as a separate independent dish. The cooking process itself will take you very little time, but despite this, you will be pleasantly surprised by the end result.
We suggest you go to the recipe for a delicious jellied pie with mushrooms and potatoes. Cooking should begin by rinsing the mushrooms and letting them dry. Then remove the upper film from the caps, renew the cut leg and, if there are dark plates on the inside of the cap, remove them. Next, grind the mushrooms into not very large pieces. Place sliced mushrooms in a well-heated pan with butter and fry for about fifteen minutes. During the roasting process, the champignons will need to be mixed several times.
Cooking dough
While the mushrooms are fried, you need to peel the onions, rinse them and chop them with thin quarters. Then add the onion to the mushrooms, mix and simmer together until it becomes transparent. The next one is potatoes that need to be peeled with a peeler and washed well. Then cut it into thin circles and rinse thoroughly again, thereby removing excess starch.
Put mayonnaise and sour cream in a separate container with high walls, and pour baking powder. Beat with a blender, let the mass infuse for about ten minutes. Then beat the eggs into the whipped mixture, sift the flour and salt. Then beat with an electric whisk. Pouring dough for the pie is ready.
Then you need to grease a shape or a baking sheet with high sides with plenty of oil, sprinkle the bottom and walls with breadcrumbs. Pour half the dough into the mold, spread the sliced potatoes on top and season with salt. Next are the mushrooms fried with onions, which also need a little salt. Pour the laid out filling with the second part of the dough and level with a silicone spatula. Send the form to the oven, bake for forty-five minutes at a temperature of one hundred eighty degrees. Get a tender and juicy jellied pie with mushrooms and potatoes, cut it into slices and serve for dinner until it has cooled.
Jellied homemade pie with mushrooms, potatoes and meat
For cooking you will need:
- Flour - 10 tablespoons.
- Kefir - 2 glasses.
- Soda is a teaspoon.
- Mayonnaise - 300 grams.
- Eggs - 4 pieces.
- Salt is a dessert spoon.
- Chicken breast - 3 pieces.
- Forest mushrooms - 1 kilogram.
- Ground pepper - 0.5 teaspoon.
- Potato - 5 pieces.
- Oil - 0.5 packs.
- Onion - 2 heads.
Cooking according to the recipe
Jellied pie with mushrooms, potatoes and meat can perfectly replace a full dinner. The ingredients included in it make it quite satisfying and, of course, delicious. Many people think that preparing such a pie will take a lot of time and require some special skills. But you just need to use the advice on cooking jellied pie with mushrooms, potatoes and meat from experienced cooks, and make sure that everything is quite simple. As with the preparation of any other type of baking, you must first prepare the dough and the filling.
Forest mushrooms, if necessary, peeled, washed and put in a colander. Cut off all the husks from the onions, wash them under the tap with cold water and chop the heads in half rings. Separate the chicken breasts from the bones, wash, dry and cut into small pieces. Next in line is the potato, it must be peeled, washed well and cut into thin slices. Now you need to place the pan on the weakest fire, put the mushrooms in it and, without closing the lid, evaporate them for about ten to fifteen minutes.
Then add half rings of onion and 1/3 butter to the pan in them. Stir and simmer until mushrooms are almost ready. Then put them in a bowl until pushed aside. The next ingredient in the filling is pieces of chicken breast. They need to be put in a pan with half the remaining butter and simmer for twenty minutes, stirring several times in the process.
Next, you need to prepare the jellied dough for our pie. To do this, it is better to take a deep dish and break chicken eggs into it. Salt and beat with a blender. Then pour kefir and pour baking soda. Stir with a whisk and sift the flour through a sieve mug from above, mix thoroughly. The yogurt dough on kefir is ready, it remains to combine it with the filling.
Baking a pie
Take the refractory form and coat the entire inner surface well with the remaining piece of oil, sprinkle with wheat flour or breadcrumbs. Approximately half of the prepared dough is poured into a form, spread on top evenly mushrooms with onions fried with onions. Then lay out the sliced potatoes. The third layer of the filling will be stewed chicken breast pieces.
Pour the second half of the dough into the mold and carefully level. Place a wire rack in the middle of the oven, and put a mold with dough and filling on it. Bake jellied pie with mushrooms, potatoes and meat is necessary from forty to fifty minutes at a temperature of one hundred and ninety degrees. Such unsweetened homemade cakes can be offered for lunch and dinner, and for someone as a hearty breakfast.
Juicy Jellied Pie
Ingredients for cooking:
- Flour - 400 grams.
- Oyster mushrooms - 800 grams.
- Yogurt - 500 milliliters.
- Eggs - 8 pieces.
- Ghee margarine - 300 grams.
- Salt - 10 grams.
- Baking powder - dessert spoon.
- Onion - 5 pieces.
- Cabbage - 1 kilogram.
- Ground pepper - 1/3 teaspoon.
- Potato - 6 pieces.
Cooking method
This jellied pie stuffed with mushrooms and vegetables is prepared simply, and after baking it turns out juicy and tender. First comes the small preparatory part. White cabbage needs to be finely chopped. Oyster mushrooms to clean, wash, let them dry and grind randomly. Peel and wash the potatoes and use a vegetable peeler to chop it very thinly. Peel, rinse and chop the onions in small cubes.
Then turn on the oven, grease the pan well with margarine. Put half the margarine in the pan and melt. First fry the cabbage for fifteen minutes. Next lay out oyster mushrooms. How long you need to fry the mushrooms depends on the variety; in our recipe they are stewed for twenty minutes. Then add the onions and stir, fry for another ten minutes. Salt and pepper to your taste, mix and leave to cool slightly.
Now you need to cook the dough. Pour salt and sugar into bulk dishes, add two eggs and beat. Pour in yogurt, add wheat flour with baking powder and mix. Add the remaining melted margarine, beat with a mixer. Beat six eggs with salt and pepper separately.
Then pour half the prepared dough into the greased baking sheet. Spread on it a plate of potatoes and fried mushrooms with cabbage and onions. Pour with beaten eggs, cover everything with the second half of the dough. In the oven at a temperature of one hundred and ninety degrees, bake for forty-five minutes. After a rosy and juicy jellied cake to treat your loved ones.
A delicious and satisfying homemade pie with mushrooms and potatoes is a pastry that can be served as a side dish for something, as well as a separate dish. The ingredients combine perfectly with each other, creating a unique taste that will appeal to many.