Salad "Obzhorka" with beef: recipe with photo

Salad "Obzhorka" with beef - a great snack for the New Year's table. It should be noted that there are several options for its preparation. We decided to present the simplest and most affordable for everyone. Which one to choose for serving invited guests is up to you.

roast beef salad

Beef Salad with Beef: A Step-by-Step Recipe

Such a snack dish is prepared very simply, but it turns out incredibly tasty and satisfying. For the classic version, we need:

  • young beef without streaks, films and fat - about 500 g;
  • sweet onions - 3 medium pcs.;
  • large juicy carrot - 1 pc.;
  • medium-sized pickled cucumber - 4 pcs.;
  • refined oil - for frying foods;
  • mayonnaise, chopped pepper and iodized salt - use to taste and discretion.

Meat processing

Obzhorka salad with beef, the recipe of which we are considering, turns out to be very high-calorie. This is due to the fact that its composition includes only the most satisfying and delicious ingredients. And before you cook this dish, they should be carefully processed.

First you need to rinse the meat piece, put it in a pan with water, salt, boil and cook for 60-78 minutes. During this time, beef should become completely soft. It should be removed from the broth, cooled and cut across the fibers into straws.

Beef Roast Salad Recipe

Vegetable preparation

To make the Obzhorka salad with beef, you must process not only the meat ingredient, but also all the previously mentioned vegetables. Carrots and onions need to be peeled, chopped into straws and slightly fried in refined oil. As for pickles, it must be chopped in the same way as the rest of the ingredients.

Formation of a snack dish

Salad "Obzhorka" with beef is easily formed. To do this, in a common bowl, you need to combine boiled meat, pickles, fried onions and carrots, and then season everything with mayonnaise and mix thoroughly. If required, these ingredients should be additionally seasoned with spices.

We serve to the festive table

After the salad โ€œObzhorkaโ€ with beef is cooked, it must be put in a deep bowl and immediately presented to the table. As a rule, such a dish is used as a hearty and nutritious snack for the festive table. Although you can do it for an ordinary family dinner.

Making a delicious Obzhorka salad with sausage

The principle of preparation of such a dish is very similar to the previous one. To begin with, we should prepare all the necessary ingredients:

Salad Roast with Sausage

  • smoked sausage - about 150 g;
  • sweet onions - 2 medium pcs.;
  • large juicy carrots - 1 pc.;
  • canned red beans - 3 large spoons;
  • refined oil - for frying foods;
  • chopped pepper and iodized salt - use to taste and discretion.

Ingredient Processing

Salad "Obzhorka" with sausage is made as easy and simple as with beef. Although there is still a difference between these dishes. After all, the presented appetizer should be served warmly to the table.

So, before you prepare a hearty salad at home, you should peel the onions and carrots, and then cut them into half rings and grate, respectively. Next, you need to open a jar of canned red beans, drain all the liquid and set aside 3 large tablespoons of the ingredient to the side.

As for smoked sausage, it must be peeled off and cut into thin straws.

The process of making snacks

Salad "Obzhorka" with smoked sausage is prepared very quickly. First you need to fry the carrots and onions in refined oil, and then add salt and ground pepper to them. Next, hot products must be put in a deep bowl, add red beans and sausage. In conclusion, all the ingredients must be mixed, and seasoned with spices to taste.

roast salad with crackers

Properly presented for the festive dinner

Serving a ready-made salad with smoked sausage to the table is recommended immediately after its preparation. That is, it must still be warm. If desired, chopped garlic cloves can be added to it. With this component, the snack dish will become even more delicious and aromatic.

Making a hearty snack with breadcrumbs

Salad "Obzhorka" with breadcrumbs especially like young people. After all, it contains only hearty and spicy ingredients that are so loved by all gourmets, especially of adolescence.

So, to prepare a fragrant snack dish, we need:

  • smoked chicken breast - about 500 g;
  • sweet onions - 2 medium pcs.;
  • large juicy carrot - 1 pc.;
  • medium-sized pickled cucumber - 2 pcs.;
  • refined oil - for frying foods;
  • spicy crackers (can be taken with the taste of horseradish or paprika) - a couple of small packages;
  • mayonnaise, chopped pepper and iodized salt - use to taste and discretion.

We prepare the ingredients

Obzhorka salad with crackers, the recipe of which involves the use of smoked breasts, is quite spicy. In this regard, it is not recommended to use it (especially in large quantities) for those who have stomach problems.

smoked sausage salad

Thus, for the preparation of spicy salad, it is good to clean the smoked breast from bones and skin, and then divide the remaining pulp into fibers. You can do this directly with your hands. Next, you need to chop the cucumber into straws, and grind the carrots on a grater. As for onions, they must be cut into half rings.

It is also required to remove the crackers from the package in advance and set them aside. By the way, for the preparation of the presented salad, it is necessary to use the store crackers. Otherwise, it will not turn out as sharp as we would like.

The process of heat treatment and the formation of a spicy dish

After processing the ingredients, it is necessary to fry the carrots and onions in a large frying pan until a slight blush. Next sauteed vegetables should be seasoned with spices and completely cooled. In conclusion, the fried ingredients must be laid out in a large bowl with smoked chicken breasts and pickles. Dressing the salad with mayonnaise, it must be thoroughly mixed.

salad roast with crackers recipe

The correct serving of snacks to the New Year's table

Having formed the dish as described above, it should be placed in a salad bowl, sprinkled with fragrant shop crackers and immediately presented to the guests. I would like to emphasize that the last ingredient must be added to the salad immediately before serving. If you neglect this advice, then this component will quickly swell, stop crunching and will be an incomprehensible mess.


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