Fresh air contributes not only to motor activity, but also to good appetite. Question: "What to cook in the country?" Excites all owners of personal plots. You can lure both potential employees, friends and acquaintances for a pleasant stay with a tasty and good lunch. Therefore, all "country" dishes are divided into everyday and holiday.
What to cook in the country quickly
Today, the homestead remains the source of food for many families, so the main reason for visiting it remains work. The heady smell of flowering plants, the scent of freshly dug earth stimulates the appetite of all people, without exception. What to cook in the country so that this process does not take much time? Here are some tips you can use to save time and feed the “working” army.
1. In early spring, during the global exploration of a large territory, you can not do without barbecue. With this dish you can attract a sufficient number of "nature lovers" and significantly save the time of preparatory work. The territory, free from plantings, has all the conditions for the location of the barbecue, and you can use dried branches as firewood.
2. Boiled potatoes, which can be heated or consumed with cold, sprinkled with a mixture of various herbs, can solve the problem of what to cook in the country in the summer. The main thing is to grind the herbs thoroughly to get a semblance of a mushy sauce. For such purposes, any greens are suitable: salad, onions, garlic,
currant leaves, raspberries and mint. If you sprinkle such a dish with any oil and lemon juice, you will get a real masterpiece of culinary art.
3. Boiled pasta can be used as a basis for vegetable salad. Believe me, in the fresh air this dish will be evaluated by “tasters” in a completely different way than at home. For seasoning, use mayonnaise or lemon juice.
4. Sandwiches help out at any time of the year, but in the summer they will become more appetizing due to the addition of fresh cucumbers and greens. Thinly sliced radish or green radish will add piquancy to even a simple butter sandwich.
What can be prepared at the cottage in late summer and autumn
This period is the most favorable time for picnics. Sour berries will serve as an excellent preservative for any type of meat. Gourmets can be offered chicken marinated in sea buckthorn, or beef in currants. Fresh tomatoes, cucumbers and root crops directly from the beds do not need to be processed, it is enough to wash them well and cut them nicely.
Necessary equipment
The question of what to cook in the country will be much easier if you take care of the necessary equipment. Today, a fire is very popular, where you can cook and warm up any dishes. If there is none, then use a primitive construction made of bricks or barbecue for cooking. Gas and electric stoves greatly facilitate this process, but romance is lost, because in nature you want food “with a smoke” to distract from the everyday life of urban everyday life.