Meat dishes are the most delicious and high-calorie. Whatever the recipe is offered, any dish will be distinguished by its excellent taste: meat with pineapples in the oven, a baked dish with mushrooms, rice and any vegetable side dish. To bake it, you will need to cook everything correctly, regardless of whether it is pork, beef or chicken.
The main recommendations are as follows.
Firstly, in order to make the dish juicy, it is necessary to cut the meat across the main fibers. Moreover, coarse fiber is not recommended to be cut large, but it is necessary to do this in small pieces.
Secondly, if it will be necessary to beat him off, then the use of a certain technology will be optimal. A portioned piece is sent to a plastic bag and is beaten off with a special hammer, but not very much.
Thirdly, if it is planned to bake meat, it is necessary to pre-marinate it using a mixture of salt and pepper.
Meat with pineapples in the oven is cooked very quickly, while there are a number of delicious and juicy recipes. The classic version implies that a circle of pineapple is placed on the beaten and pickled meat. To do this, the meat should be in the form of the same as the fruit. The dish is smeared with mayonnaise and placed in a preheated oven.
Oven with pineapple meat can also be cooked with cheese and tomatoes. To do this, lubricate each piece with mayonnaise, a ring of tomatoes is laid out on top, then pineapple. The top layer should be a cheese-mayonnaise mass. Send the baking sheet with a preheated oven and bake until golden brown.
You can also cook meat with pineapples in the oven, but in a different way, baking a whole piece. To do this, you will need to purchase a tenderloin and be sure to marinate it in a mixture of pepper and salt, making deep cuts. Now in each of them put one prune, a slice of cheese, a slice of tomato and pineapple. Coat the whole piece with a mixture of mayonnaise and garlic. The meat is placed in a preheated oven. At the initial stage, it is recommended to cover it with a piece of foil so that it is saturated from the inside, and not just fried from above. About twenty minutes before the completion of cooking, you will need to remove it so that the dish turns brown. It turns out very tasty and aromatic.
The meat goes well with mushrooms. You can offer a dish - meat with mushrooms in the oven. In order to make it, pork and chicken are very good. Next, cut the meat into portions, beat it and pickle in a mixture of pepper and salt. We leave it and begin to deal with mushrooms. It is recommended to chop finely onion, sliced champignons - and simmer in a deep saucepan until all the liquid has evaporated. After this, it is recommended to reduce the heat, add cream and engage in meat. Each piece will need to be fried until the color of gold appears, put the mushroom mixture on top. Place the dish in a preheated oven, sprinkle with grated Parmesan and bake at a temperature of at least 180 degrees.
The meat with rice in the oven is the perfect combination that allows you to create both hot and side dishes.
It is possible to make stuffed chicken stuffed with rice. To do this, it is recommended to cook pilaf with raisins and dried apricots, fill the pickled carcass, sew it up and bake in the oven.
Cooking pilaf with meat in the oven is delicious. It is necessary to chop the meat mixture, fry it, add chopped onions and grated carrots. Fry well, put rice, pour boiling water. Place the stewpan in the oven, setting the temperature to 180 degrees. Pilaf in the oven will turn out to be simply unforgettable.
Enjoy your meal!