You are not a fan of this sunny vegetable? So, you just have not tried pumpkin pancakes yet. There are many recipes for such a delicious dish. Do you think that pumpkin pancakes can only be sweet? Mistaken, cook them with garlic and cheese and get a delicious and healthy snack. But let's focus on cooking in more detail.
Pumpkin fritters on kefir
An excellent option for an autumn dish, when there are a lot of pumpkins and you are wondering what to make from it. It will take a few components, and the result is simply excellent. We prepare four hundred grams of pumpkin, two eggs, half a glass of yogurt or kefir, a little salt, a full glass of flour and vegetable oil. It is better to take a soft pumpkin or boil it lightly beforehand. Cut into slices and grind. In a large bowl, mix the ingredients until smooth, then add the whole portion of the pumpkin and mix again. Lubricate the pan with oil and spread the pumpkin dough on it with a large spoon. Fry pancakes until golden brown on both sides. Cook over low heat to make well fried. Serve with sour cream or jam.
Pumpkin fritters with semolina
If you like semolina, then you will really like this recipe. We take two glasses of pre-grated pumpkin, half a glass of semolina, two eggs, a tablespoon of granulated sugar, a teaspoon of salt. First, beat the sugar, salt and eggs into the foam. Add pumpkin and semolina, mix. We leave the finished dough to swell for twenty minutes. We heat the pan, grease it with vegetable oil and, laying the dough with a spoon, form pancakes. Fry until cooked.
Pumpkin and Potato Fritters
With this recipe you can cook a great snack. After all, it is not necessary to cook pancakes as a sweet dish. Using these components, you will get a spicy and satisfying breakfast or lunch. We prepare five hundred grams of pumpkin, five potato tubers, three cloves of garlic, two eggs, an almost full glass of flour, half a glass of sour cream, vegetable oil, a pinch of salt. Peel potatoes, pumpkin and garlic, grind on a coarse grater.
Blanch potatoes and pumpkin in boiling water or bring to a half-preparedness in the microwave. Separate the squirrels from the yolks and beat in a stable foam. In a bowl, mix the yolks, salt, garlic, potatoes, pumpkin, flour, bringing the mixture to a uniform consistency. Then we introduce the protein foam, mix gently and bake in a preheated pan using vegetable oil or cooking oil. Serve to the table with sour cream or spicy sauce.
Does your home do not really like pumpkin? Cook them pumpkin pancakes with sausage, and they will change their attitude towards this healthy vegetable. And you will have to cook it more often and store it for future use. The recipe is simple, but exceeds all expectations. Externally, the dish is very similar to potato pancakes. Of the components we need two hundred grams of pumpkin, one hundred grams of boiled sausage, one egg, fifty grams of flour, salt and thirty grams of butter.
We start with peeling pumpkin from peel and seeds. After that, grind it with a coarse grater. Cut the sausage into small strips or use a grater for Korean salads to grind it. Mix eggs, salt, pepper and butter. Add sausage, pumpkin and flour to this mixture. Mix well. We heat the pan and grease it with vegetable oil. With the help of a tablespoon, put the mass and form pancakes. Bake until crispy on both sides. Serve to the table with ketchup or sour cream sauce.
Be sure to try making pancakes with pumpkin and apple or carrots. For baby food, this is a very suitable dish. Kids are attracted by the bright sunny color of the finished product, and for mothers, the dietary properties and a large amount of vitamins will be a big plus for using pumpkin.