Snacks diversify the festive menu, so rarely what a feast without them. Dishes, which contain Armenian pita bread, are piquant and original, and besides, they are easy to prepare. After all, this product goes well with any filling, as it has a freshish taste. There are quite a few recipes for preparing this appetizer, each housewife chooses the one that suits her, as well as from what she has in the refrigerator.
So, Armenian pita bread with filling can be made as follows. For the sauce you will need 200 grams of fat sour cream, a pinch of chopped green onions, as many parsley and fresh basil leaves. All ingredients are mixed. A little lemon juice is squeezed into the resulting mass, salt and pepper are put. A medium-sized cucumber is cut into thin slices. Two medium-sized avocados are chopped into strips, 200 grams of cheese is rubbed on a fine grater. In addition, you will need 150 grams of Korean carrots and green salad leaves chopped in small pieces.
Armenian pita bread is cut into squares or small circles, each of which is smeared with sour cream sauce. Lettuce, slices of avocado, cucumber and some carrots are laid out on top of the tortillas. Next, grated cheese is added to the dish. Rolls are folded, wrapped with cling film and refrigerated for an hour. After that they are pulled out and cut into small pieces (in size as rolls). The resulting Armenian pita bread with the filling is laid out on the dish and served on the table.
In addition, for the preparation of such an appetizer, you can use almost any salad with mayonnaise. It is desirable that there was more sauce in it, so the rolls will have a more saturated taste and will not be dry.
For example, the famous "Olivier" is laid out on a sheet of pita bread. Then the Armenian pita bread is folded, put in the refrigerator for some time, frozen and soaked, and then cut into small pieces. It is desirable that the obtained rolls were medium-sized, and they were enough for 1-2 bites. In order for the dish to look original, it can be cut at an angle of 45 degrees, and not perpendicular to the axis.
Nourishing and tasty turn out rolls of pita bread with chicken stuffing. For their preparation you will need 300 grams of boiled fillet, pickled mushrooms (about 200 grams) and processed cheese.
We spread the pita leaf with mayonnaise, put finely chopped chicken, mushrooms on top, sprinkle with grated cheese. This dish can be put in a preheated oven or microwave for several minutes. However, you can serve Armenian pita bread, prepared in this way, and in a cold form.
For the filling in the following recipe, it is recommended to take hard cheese (it must be grated). Fresh tomato is peeled and cut into small cubes. Olives are chopped. Finely chopped greens (dill, basil, green onions). All ingredients are placed on top of pita bread. Dishes are wrapped with cling film. After the snack has stood for about an hour in a cold place, it can be cut and served. The ingredients for the filling can be varied, giving the dish its own unique taste and piquancy.