Usually at the word “pie” many people imagine any delicacy for dessert. However, pies are not only sweet, but also vegetable, meat, etc. In some countries, they are generally a national dish. Cakes occupy a special place in cooking, because it is a simple, but at the same time very tasty and nutritious treat. Fillings in pies can also be absolutely anything - meat, mushrooms, vegetables. Perhaps the most common is a pie with chicken and potatoes. The main disadvantage of this dish is that it is very high in calories. Therefore, it is not recommended to use it for people who have problems with being overweight. Such a delicacy can be prepared in different ways. There are various recipes for pies. Some are made from puff pastry, others - from yeast.
General rules for cooking
Such a filling as potato with chicken is combined with any dough - yeast or puff. Many more housewives cook such pies from batter. This is the easiest recipe for the test, because it takes only a couple of minutes to prepare and does not require many ingredients. Even a small child can make dough on a jellied pie with chicken and potatoes. The filling for such a delicacy can be used both raw, and boiled or fried. Of course, it is best to use a ready-made filling so that the cake is not raw inside. Her choice depends on the test itself. If it cooks quickly, then it is better to prepare the filling for the cake in advance, if slowly, you can use raw foods. Also, many housewives often mix raw and ready-made filling. Many people have a different name for such a pie chicken and potato hen.
Also, the dish can be laid out in forms or baked simply on a baking sheet. It all depends on each person’s personal preferences. Optionally, you can add greens, mushrooms, various vegetables to the pie.
Yeast dough - the basis for the pie
So, the first will be a recipe for a pie with chicken and potatoes from yeast dough. Cooking is not very simple, but the cake is very tasty. The filling for such a pie is used raw. Since the yeast dough is prepared for a relatively long time, you must first deal with it. In order to prepare the dough, you need the following ingredients:
- 250 g of milk;
- dry yeast - 10 g;
- a pair of eggs;
- sugar - 1 spoon;
- oil - 2 tablespoons;
- salt;
- flour - 800 g.
Step-by-step dough preparation
Step-by-step instructions for making yeast dough on a pie with chicken and potatoes in the oven:
- First you need to warm the milk, but do not bring it to a boil.
- The next step is mixing warm milk with yeast, salt and sugar.
- The resulting mixture should be left for several minutes so that the sugar and salt dissolve.
- Next, oil and beaten eggs are added to the mixture.
- The next step is to add flour and knead the dough.
It is recommended to give the finished test a couple of hours so that it "fits" - it increases in size. To do this, put it in a bowl and cover with a film or towel. The bowl should be placed in a warm place and wait a few hours.
Cooking toppings
While the “yeast dough” “fits”, you can start preparing the filling for the pie. For this we need products:
- 0.5 kg of chicken;
- spices to taste;
- 0.3 kg of potatoes;
- 1 onion and carrots.
Grate the carrots and finely chop the onion. Potatoes need to be peeled and diced. Chicken fillet should be cut into cubes. If desired, the meat can be sprinkled with spices and pickled. Next, you can start cooking yeast pie with chicken and potatoes.
The resulting dough should be divided into several parts. One piece should be a little bigger. Next, cover the baking sheet or grease it with oil. Most of the dough should be laid out on a baking sheet, the filling is laid out on it and closed with the second part of the dough. To prevent the cake from cracking during baking, you need to make holes in it. Grease the dough with egg yolk. Bake the dish for about an hour. Baking temperature - 180 ° .
As you can see, the recipe for a pie with chicken and potatoes on a yeast dough is not very simple. The preparation of such a treat takes quite a lot of time. However, such a delicacy turns out to be very tasty, juicy and satisfying. It will appeal to both adults and children. People who do not like to mess around in the kitchen for a long time can use the ready-made yeast dough, which is sold in stores. So cooking will be much easier.
Puff pastry pie
To prepare a layer cake with chicken and potatoes, it is best to use a square shape. Since puff pastry is not easy to prepare, it is recommended to use purchased. However, keep in mind that puff pastry is not very nutritious, unlike yeast. So, for cooking you need:
- one egg;
- 0.5 kg puff pastry;
- 0.3 kg of potatoes;
- 0.3 kg of chicken;
- 1 onion;
- oil and spices to taste.
Cooking steps
As you can see, this chicken and potato pie recipe is similar to the one above. Cooking also does not differ radically;
- The first step is to peel the potatoes and onions and chop them finely.
- Next, finely chop chicken fillet and sprinkle with spices.
- The third step is to beat the eggs with a fork.
- The next step is to divide the puff pastry into two unequal parts.
- Most of the dough should be laid on a baking sheet, and put the filling on top of it.
- The filling is covered with a second piece of dough.
- The edges of the cake are greased with an egg to provide better grip.
- Bake the dish at a temperature of 180 ° C for about 40 minutes.
Baking times may vary slightly. From time to time it is necessary to check whether the layer cake with chicken and potatoes is ready.
Jellied cake
Perhaps the easiest to cook is the jellied cake. Even an amateur in the kitchen will cope with its preparation. To prepare the filling test you need:
- mayonnaise - 120 g;
- sour cream - 120 g;
- a glass of flour;
- baking powder spoon;
- a couple of eggs;
- some salt.
Making the dough is very simple. Beat eggs, mayonnaise and sour cream. Add salt and flour to the resulting mixture. Mix everything again. The dough for the jellied pie with chicken and potatoes in the oven is ready. It turns out airy, like a biscuit, but not sweet.
Cooking toppings and dishes
To prepare the filling you need:
- potatoes - 200 g;
- chicken - 300 g;
- one onion;
- greens;
- spices and salt to taste.
- The first step is to peel and chop the potatoes and chop the chicken into small pieces.
- Next, chopped onions and spices should be added to the meat and potatoes.
- The third step is to pour half the dough into the mold, pour the cooked filling there.
- Next, pour the remaining dough and put the cake to bake.
- Bake the dish for 50-55 minutes.
Thus, the pie with chicken and potatoes is ready to eat. In principle, many experts recommend frying the filling in advance when preparing the jellied cake so that it is not raw.
Dish in a slow cooker
Many people prefer to cook some dishes not in the oven, but in a slow cooker. To make a pie in a slow cooker, you need the same ingredients as for the oven:
- a hen;
- bow;
- mayonnaise and sour cream;
- carrot;
- potatoes;
- flour;
- salt and spices to taste.
For starters, you should cut vegetables and meat, sprinkle them with spices. Next, knead the dough according to the above recipe. The next step is to pour half the dough into the multicooker bowl, put the filling there and pour the remaining dough. Cook the dish in the “Baking” mode for about one hour. Thus, the pie with chicken and potatoes in the slow cooker is ready. It turns out the cake is quite tender and tasty. To prevent the filling from becoming damp, the meat and potatoes should be fried beforehand.
Some tips
As you can see, such a pie is very tasty, and most importantly - a hearty treat. It is perfect for family dinners and for the festive table. Preparing such a dish is not very simple, but relatively fast. Especially if you take ready-made dough as the basis. To make the cake the most delicious, several nuances should be taken into account:
- The main thing is not to overdo it with flour. To do this, it should be poured gradually. First, all liquid ingredients are mixed in a bowl, and then flour is added. It must be borne in mind that the jellied dough should be a consistency, like sour cream.
- To get a bright, crisp, pie should be greased with butter for about 20 minutes before the end of cooking.
- To bake less in the oven, the filling should be prepared separately. In this case, the dish will be ready as soon as the dough is browned.
- To get a fluffy pie with chicken and potatoes, you should add baking powder or slaked soda to it.
- 10 minutes before the end of cooking, you can sprinkle the dish with cheese. So the cake will be tastier and more aromatic.
Summarizing
Of course, in addition to these recipes, there are many more diverse dishes. Therefore, even the most demanding chefs will be able to find their perfect recipe. It will not be easy for beginners in the kitchen, but with experience it will turn out to be a much better pie. Puff pastry, chicken, potatoes are the main ingredients of such a dish. In principle, the filling for the pie can be anything - vegetables, mushrooms. The main thing is not to be afraid to experiment. As already mentioned, such a dish is very high-calorie, so it should be avoided by people who are watching their figure. To make the cake diet, flour can be replaced with starch, and mayonnaise with sour cream.