Is your son's birthday approaching? A wonderful gift can be presented to him if you make a cake "Machine" with your own hands. Step by step (without mastic) the recipe is described in detail below. You can decorate your culinary masterpiece with the help of icing, waffles, chocolate, glaze, cream or cream, meringue, jelly, sprinkle. In general, using mastic is not necessary at all. Therefore, you will not have to make much effort.
Do-it-yourself Cake Machine No mastic - it's easy
So, more details. We consider how to make a cake "Machine" with your own hands step by step without mastic. There may be many options. Let's dwell on a rather simple cake.
For shortcakes you will need: 5 cups of sugar, 6 eggs, a teaspoon of soda, 2 pinches of salt, 400 grams of soft margarine, 750 ml of kefir and 6 glasses of flour. For cookies, you need to take a tablespoon of honey, 100 grams of margarine, a glass of sugar, 2 tablespoons of sour cream, 0.5 teaspoon of soda, 1 egg, 2 cups of flour and a bag of vanillin. For custard: 2 cups of sugar, 6 tablespoons of flour, 4 eggs, 4 cups of milk.
Biscuits
It is not too difficult to make a cake "Machine" with your own hands step by step without mastic. We start with the wheels. To cook cookies in a water bath, stirring, melt the egg, sour cream, honey, margarine, sugar and vanilla. Once everything is mixed, soda and a little flour are added. Everything is mixed again. Next, flour is poured in small portions. A sticky dough is being prepared.
The wheels of the future car are cut with a champagne glass. Of course, it turns out a lot of cookies. And there should be only four wheels. However, it will not disappear? The holiday is also useful. A depression is made in the center of the cookie. The tread pattern is pressed on the sides with a fork.
Cakes
Cake "Machine" with your own hands step by step without mastic is very easy to prepare. The next moment is cakes. Mix margarine, soda, salt, sugar, eggs and half kefir. Little by little we start adding flour, and at the very end - the remaining kefir. The dough should turn out a little thick. You need to take a large pan to easily mix all the ingredients.
We cover the baking sheet with baking paper. We spread the dough on it with a spoon and evenly distribute it on the surface. Cakes are baked at a temperature of 200 degrees. The result is four large cakes and one smaller.
Cream
Knowing how to make a cake machine, you need to decide on the choice of impregnation. A custard is best for this purpose. To prepare it, you need to mix 4 eggs, 2 cups of milk and 6 tablespoons of flour. In a separate saucepan, 2 cups of sugar and 2 cups of milk are mixed, which must be brought to a boil. As soon as the mixture boils, an egg and flour mixture is added to it and cooked until thickened with constant stirring.
We make a cake
And now the most important thing. How to make a cake machine from cooked ingredients? First you need to cut the cakes. The length of the cake is 30 centimeters, the width is 15 centimeters. The lower cake is made a little smaller so that the machine "does not lie on the belly."
Cakes are stacked on top of each other. Oiled with cream.
Next, the top of the machine (its head) is formed. Its height is 3 centimeters. Length - 18 centimeters, rear width - 7 centimeters, front width - 10 centimeters. Stripes are laid out on the sides to give the “head” roundness.
Places are cut under the wheels. The distance to the front is 3 centimeters, to the back - 4 centimeters. Having measured these distances, the wheels need to be applied and the necessary places cut out.
Then the machine is formed - cakes are cut off. Rounding is done on the sides. The remaining cake and cuttings are mixed with the remaining cream and a little water, and all this is whipped with a blender. It turns out the so-called "sculpting mass." It is needed in order to give the machine its final shape. Cookies are inserted in the wheel seats. Windows and a muzzle are cut out. In order for the parts to hold tight, they can be lubricated with a small amount of vodka. The cake is sent overnight in the refrigerator for impregnation.
Icing
What the next day? Cake in the form of a machine at home is necessary and decorate. This can be done with the help of icing - a mixture of powdered sugar, protein and lemon juice. Aising is suitable for creating inscriptions with the help of a confectionery syringe, patterns (including volumetric). They can be made on plain parchment and transferred to the cake after drying.
The main thing is not to allow humidity in work with aising. Both hands and tools must be completely dry. Do not put jewelry in the refrigerator. It dries remarkably in the open air.
Chocolate and cream
Another great decoration is chocolate. The tiles must be melted, pour the cake, smooth the surface with a knife and put the dish in the refrigerator. In half an hour, a beautiful cake will be ready.
Using white chocolate and food coloring, you can get colored glaze. In addition to synthetic dyes, juices or syrups are also used. For quick decoration - the best option.
Cake "Machine" made of cream, more precisely, decorated with it, also looks very attractive. The child will definitely like it. Moreover, crushed nuts, berries, slices of fruits can be added to the cream.
Shavings and Shapes
You can decorate the cake with chips. Chocolate must be grated on a coarse grater. If the chips are slightly warmed, it twists very nicely.
And you can add figures to the typewriter. After the chocolate melts, it must be poured into silicone molds. The product dries at room temperature. Any chocolate is used for these purposes - regular, porous, white, bitter or special confectionery.
In a word, if you want to make a pleasant surprise for your child, the “Machine” cake is the best suited for this. The master class presented in this article is sure to help you with this! Good luck