Most roll recipes, as well as many other Japanese and Chinese dishes, use soft cream cheese. It gives tenderness and sets off the vibrant tastes of the ingredients included in them. Cream cheese is especially good with fish and seafood. Almost all over the world, when preparing Japanese and some Chinese dishes, Philadelphia cheeses are used. However, their high cost and lack of free sale (since the volume of supplies is small), makes us look for more affordable alternatives. A worthy replacement for Philadelphia today is Buko cheese.
Compare the cream cheese "Buko" and "Philadelphia"
The advantages of this brand are many. The most important is the almost indistinguishable similarity of the two cheeses in taste and texture. The Danish Buko cheese has the same smooth creamy texture, white color and soft creamy taste as Philadelphia. At the same time, its obvious advantage is its lower price and availability everywhere. "Buko" is stored much longer, and this is another significant plus in favor of this product. This makes it possible to use it in the preparation of rolls, as well as replace it with “Philadelphia” as part of many other dishes. For example, the same cheesecake can be made with the addition of “Buko” - the difference will be imperceptible.
What does Buko cream cheese consist of?
Is Buko cheese very different from classic Philadelphia? Its composition is almost identical. This is skim milk and cream, as well as salt and milk culture. All components are natural, and there are no stabilizers, flavorings or preservatives. Sometimes cheese contains additional ingredients that give it a special piquancy and aroma. It can be paprika, herbs, garlic or something else. Such a product is well suited for light snacks with fresh bread or grilled vegetables, but in cooking it is better to use the classic taste so as not to spoil the dish with extraneous aromas.
The same delicate taste, but less fat
Even while dieting or eating a healthy diet, you can consume Buko cheese. Its calorie content is only about 250 kilocalories per 100 grams, about 25 grams of fat and only 3 grams of carbohydrates. A thin layer of cream cheese on a slice of rye bread is no more than 10 grams, which is quite a bit. Not for nothing that many of the variety prefer Japanese cuisine. Rolls with avocado or cucumber, salmon and Buko cheese - a healthy, satisfying and not very high-calorie dish - a great dinner for a healthy diet. In the East, this product is highly regarded for its delicate taste and low fat content, although it is "alien" for both Japan and China.
Cooking with Buko cheese is a pleasure
Buko cheese is sold in large buckets (1.5 kilograms each) for restaurants and coffee houses and in small packages for home use. You can cook with it not only sushi and rolls, but also chicken, vegetables, seafood. And for gourmet baking, he is a godsend! Cheesecakes, tiramisu, berry desserts - all this can be done using, instead of Philadelphia and Mascarpone, Buko cheese . Now many recipes that were not previously implemented due to the high cost of the components will be available. Cook your favorite foods with pleasure and do not overpay for the brand.