Oven with mushrooms and mushrooms in the oven

Julienne is a traditional French dish. It is easy to prepare and requires a minimum set of products. And the taste of julienne is incredibly tender and creamy. Such a dish can be a great snack in the daily menu or at any holiday.

Classic julienne recipe with mushrooms and cheese

This dish has many cooking options. But first, consider the classic version of this dish. So, to make julienne with mushrooms and cheese, you need the following ingredients:

• Champignons - 500 grams.
• Hard cheese - 200 grams.
• Onions - one large head.
• Flour - one tablespoon.
• Cream - one glass.
• Vegetable oil - three tablespoons.
• Salt is for your taste.

Algorithm for making julienne with mushrooms and cheese:

1. Rinse the mushrooms well, dry and cut into medium slices.
2. Peel and chop the onion into small cubes.
3. Heat the oil in a pan and fry the onions until transparent.
4. Now add mushrooms there, fry everything together for about 10 minutes.
5. Then salt, add flour and fry for three minutes.
6. Pour all the cream, mix, simmer for a couple of minutes.
7. We transfer julienne with champignons and cheese into cocotte makers. Top with cheese.
8. We send everything to a preheated oven up to 180 degrees for a quarter of an hour.
9. Julienne with mushrooms and cheese in the oven is ready. Serve hot. You can decorate with fresh herbs.

Sour Cream Recipe

To cook this appetizer, you need these products:

• Champignons - 500 grams.
• Butter - 50 grams.
• Vegetable oil - one tablespoon.
• Onions - two heads.
• Sour cream - half a kilogram.
• Salt, black and allspice - to your taste.
• Cheese - 100 grams.

A recipe with a photo of julienne with mushrooms and cheese you will see below. In the meantime, prepare this delicious dish:

1. Rinse the mushrooms, peel and chop these products into thin strips.
2. Heat butter and vegetable oil in a pan together.
3. Put the onions in there and fry for a quarter of an hour until transparent.
4. Next we send mushrooms to the onion. Fry all together for a quarter of an hour. As soon as all the water from the mushrooms evaporates, salt and pepper. Sweat for another five minutes.
5. Now add sour cream, mix and try. If necessary, add some salt.
6. We grease the cocotte butter with butter and move the mass into them. Sprinkle cheese on top and send the julienne with mushrooms and cheese into the preheated oven to 200 degrees for about half an hour.
7. Serve hot with crispy baguette or garlic croutons.

Chicken Dish

Let's look at a step-by-step recipe with a photo of champignon Julien with chicken and cheese. We need:

• Mushrooms - 250 grams.
• Chicken fillet - 400 grams.
• Cheese - 150 grams.
• Sour cream and milk - one glass each.
• Vegetable oil - for frying.
• Butter - 50 grams.
• Flour - two tablespoons.
• Ready tartlets.

We perform the following steps:

1. Boil chicken fillet in salted water and cut into cubes.
2. Rinse and chop mushrooms as you wish.
3. Heat oil in a pan and fry mushrooms in it. After send the chicken fillet there.
4. Melt the butter and mix with flour until smooth. Do not stop stirring or removing from the heat, pour in the milk and bring everything to a boil.
5. When the sauce has cooled a little, put sour cream there and mix.
6. In the prepared tartlets, spread the mushrooms with chicken, pour the sauce and sprinkle everything on top with cheese.
7. Bake in the oven for 10 minutes at a temperature of 200 degrees.

Broccoli Appetizer

This recipe for champignons with cabbage is ideal for those who follow their figure. It turns out not only tasty, but also useful.

• Broccoli and champignons - 200 grams each.
• Chicken fillet - 300 grams.
• Vegetable oil and sour cream - two tablespoons each.
• Cheese - 150 grams.
• Salt, ground pepper - to your taste.

Cooking Method:

1. Chicken fillet and mushrooms cut into thin plates.
2. Broccoli need to be sorted into small inflorescences.
3. Heat the oil in a pan and fry all the ingredients with salt and black pepper.
4. Now add the sour cream, simmer for a couple of minutes and put it in the tins. We fill everything with cheese and send it to the oven for a quarter of an hour at a temperature of 200 degrees.

Many people wonder: what cheese is best for champignon julienne? Any hard cheese is fine. For example, gouda, Dutch, tilsiter or everyone's favorite parmesan.

Garlic dish

Prepare these products:

• Champignon mushrooms - 300 grams.
• Cream - 100 milliliters.
• Onions - one small head.
• Butter - 50 grams.
• Cheese - 100 grams.
• Flour - two teaspoons.
• Garlic - five cloves.
• Ground nutmeg - one teaspoon.
• Salt, ground black pepper - at your discretion.

Cooking Method:

1. Rinse mushrooms and cut into thin strips.
2. Peel and chop the onion into small cubes.
3. Melt 20 grams of butter and a little vegetable in a pan. Fry the onion with mushrooms until golden brown.
4. Now we add salt, pepper, squeeze the garlic through a press and simmer for a couple of minutes.
5. Arrange the finished mixture in forms or cocotte makers.
6. Cooking the sauce. To do this, melt the remaining oil, add flour to it and mix everything very quickly so that there are no lumps.
7. Now gradually pour the cream, without stopping stirring. Pour nutmeg into an almost ready sauce, bring to a boil and remove from the stove.
8. Pour the mushroom mass with sauce and sprinkle with cheese on top.
9. We send everything to the oven for a quarter of an hour at a temperature of 180 degrees.

Julienne with squid and mushrooms

This option combines mushrooms and seafood perfectly. It turns out a game of tastes. We will need:

• Mushrooms - 200 grams.
• Peeled squid - 500 grams.
• Onions - one middle head.
• Sour cream - 200 grams.
• Vegetable oil - for frying.
• Salt, ground pepper - to your taste.
• Cheese - 100 grams.

Cooking julienne:

1. Peel and cut the onion into small cubes.
2. Squids cut into half rings with a thickness of not more than five millimeters.
3. Cut mushrooms into thin slices.
4. Grate the cheese on a coarse grater.
5. Heat the oil in a pan and fry the onions first until transparent, and then lay the mushrooms with squid. Stew until the main liquid evaporates. It takes about a quarter of an hour. Now salt and pepper.
6. Next, add sour cream to the total mass, simmer for a couple of minutes and put everything on the cocotte makers. Sprinkle with cheese and send to the oven.
7. Stew the dish for about 15 minutes at a temperature of 200 degrees until a cheese crust forms.

Wine and Shrimp Recipe

Julienne can be cooked without mushrooms. Let's try to cook this dish without mushrooms:

• Peeled shrimp - 200 grams.
• Onions - one head.
• Milk and white wine - 80 milliliters each.
• Lemon juice - one tablespoon.
• Cheese - 50 grams.
• Flour - 40 grams.
• Salt, nutmeg, curry, ground black pepper - to your taste.
• Butter - 70 grams.

How to cook julienne? Very simple:

1. Chop the onion finely and fry it with the curry in the heated oil until transparent.
2. Next, add the shrimp, pour lemon juice and a little darken over the fire.
3. In a clean frying pan, melt the remaining butter and add flour, mix everything so that there are no lumps, and pour in a thin stream of wine and milk. When it begins to boil, add salt, pepper and nutmeg.
4. Now we mix the shrimp with the sauce and put it on the cocotte mash, sprinkle with cheese and bake for 10 minutes at a temperature of 200 degrees.

Julienne with trout and cream

This dish can please fans of red fish. It turns out a delicate and creamy taste. You will need such products:

• Trout - 400 grams.
• Cream - 200 milliliters.
• Onions - one head.
• Flour - one and a half tablespoons.
• Cheese - 200 grams.
• Vegetable oil - for frying.
• Salt, ground black pepper, dill, to your taste.

The appetizer is being prepared in this way:

1. Onion cut into half rings.
2. Cut the fish fillet into medium cubes.
3. Heat the oil in a pan and fry the onions in it.
4. Next, send trout with flour to the onion, then simmer for three minutes.
5. Now pour in a thin stream of cream, salt, pepper, mix.
6. Next, we lay out the mass in forms or you can put the contents into small buns, having previously removed the crumb.
7. We fill each portion with grated cheese and bake in the oven for about 10 minutes at a temperature of 180 degrees.
8. When the dish is ready, sprinkle it with fresh dill.