False chicken legs, the recipe of which we will consider later, are very tasty and satisfying products. Cooking them is quite easy and simple. To verify this, we recommend making this dish yourself.
General information
What are false chicken legs? The recipe for this dish is especially popular among those who want to surprise their guests with an unusual meat dinner, but do not want to bother with the bird for too much time.
It should also be noted that the products mentioned are good to cook in case you have a large amount of minced meat. After all, this product is necessary to quickly and tasty make false chicken legs in the dough. By the way, they can be thermally processed not only on the stove, but also in the oven. Let's consider both presented options in more detail.
False chicken legs: recipe with a photo of the finished dinner
The presented products are a bit like chicken cutlets. However, they are more juicy and, of course, original. How to cook such legs at home, we will tell you right now.
So, we need the following products:
- chilled or frozen chicken breasts - approximately 600 g (for filling);
- sweet white onion - 1 large head (for filling);
- ground black pepper and sea salt - use at discretion (for topping);
- sweet straw - a small package (pieces 12-18);
- sifted white flour - approximately 400 g (for dough);
- kefir - about 250 ml (for the test);
- table soda without preliminary extinguishing - ½ small spoon (for the test);
- Refined oil - for frying products.
Minced meat
To make the false chicken legs from minced meat tasty, it is recommended to make them from the tender breasts of the bird. The meat must be rinsed, separated from bones and skin, and then minced in a meat grinder along with a large onion. Adding pepper and salt to the products, you should get a uniform and aromatic minced meat.
Kneading dough
False chicken legs, the photo of which is presented in this article, can be prepared using a different basis. We decided to use kefir dough. After frying in vegetable oil, it will become rosy and quite crispy. As a result, your guests at first will not even understand that they have false legs in front of them.
The recipe for this dish recommends using kefir with a low percentage of fat content. It must be poured into a metal container, and then slightly heated over low heat. Next, in a fermented milk drink, you need to pour table soda and, after stirring well, extinguish it until yogurt begins to foam. After that, in the same container, you need to add a little salt and pour the sifted flour.
After mixing all the ingredients, you should get a soft, but good hand-stick kefir dough.
We form products
False minced chicken legs are formed quite easily. To do this, you need to take one sweet straw, and then separately roll a ball of 2 large spoons of minced meat and put it on a stick. In this case, the meat product should be shaped like a chicken drumstick. It is also required to ensure that the minced meat is well bonded with straws.
On this, the formation of false chicken legs is not complete. Indeed, if you fry the product in this form, it will fall apart very quickly, and the dish will fail. To fasten it, you must use a previously mixed base. To do this, kefir dough should be rolled into a sheet with a thickness of 3 millimeters. Next, the finished layer needs to be cut into long strips with a width of 2 centimeters. What to do with these blanks? Prepared strips need to overlap the minced chicken on a stick. In this case, the straw should remain open.
As a result of the described actions, you should get false chicken legs, which are very similar to real ones.
Frying in vegetable oil
So that the formed products could not be distinguished from real chicken legs, it is recommended to fry them in a pan. To do this, pour refined oil into hot dishes . After it begins to boil, several semi-finished products should be laid out in it. They should be fried from all sides, until the crust is browned. At the same time, minced chicken should also be well prepared.
Final stage
Frying the first batch of products, they should be carefully removed from the oil and put in a colander. If the false chicken legs are too fat, it is recommended to get them wet with paper towels. The rest of the semi-finished products must do the same.
What should be served at the dining table?
Now you know how false chicken legs are made and fried. Everyone should know the recipe for this dish. After all, absolutely everyone loves to surprise and tasty feed invited guests.
So, after the excess fat drains, the products should immediately be presented to the dining table. However, it is recommended to do this together with some side dish (for example, pasta, mashed potatoes, buckwheat, etc.). In addition to this dinner, you can serve fresh herbs and a slice of bread.
False Chicken Legs: Oven Cooking Recipe
Above, we talked about how such an original dish can be made not only on the stove, but also in the oven. Of course, the principle of cooking this dinner is practically unchanged. But, to make it really very tasty and beautiful, you should choose the right products for baking. By the way, this set is noticeably different from what was presented in the first recipe.
So, the ingredients:
- pork without fat - about 300 grams (for filling);
- poultry breasts - about 300 grams (for filling);
- sweet white onion - 1 large head (for filling);
- ground black pepper and sea salt - use at discretion (for topping);
- sweet straw - a small package (pieces 12-18);
- fresh village eggs - 2 pieces (1 in minced meat, 1 for greasing products);
- puff yeast-free dough - 2 packs (about 1 kg);
- Refined oil - for greasing a baking sheet.
Making Mixed Stuffing
In order to prevent false chicken legs in the oven from being dry, in addition to breasts, it is recommended to add pork pulp to the minced meat. With this product, baked products will be much more flavorful and juicier.
So, for the preparation of mixed minced meat, it is necessary to rinse the meat ingredients under cool water, and then clean them of various films, bones and peels. Next, the remaining pulp must be cut into large pieces and chopped in a meat grinder. A large head of sweet onion should also be passed through this device. At the end of the ingredients, pour pepper and salt, and also break the chicken egg. Having mixed them, you should receive fragrant mixed forcemeat.
Test selection
You can knead the dough for such a dish yourself. However, we decided to purchase it at the store. Indeed, for baking such products in the oven, we need a puff, yeast-free base. It is with her that the false legs will turn out to be the most delicious and beautiful.
Formation process
To form such a dinner should be exactly the same as described above. First you need to roll a ball from mixed minced meat, and then put it on a sweet straw. After all the semi-finished products are ready, you need to roll out yeast-free puff pastry and cut it into strips 2 cm wide. In conclusion, all meat products should be covered with a base, similar to that presented in the first recipe.
Baking process
After completing all the steps described, it is necessary to grease the pan with vegetable oil, and then put on it all the false chicken legs, leaving a distance of four to five centimeters between them. Next, each semi-finished product is recommended to cover with a beaten chicken egg. This process will make your dish even more ruddy and beautiful.
We serve home dinner to the table correctly
After all the products have been baked, they must be removed and immediately presented to friends or household along with some side dish. It should be especially noted that outwardly such a dish is quite difficult to confuse with real chicken legs. Indeed, a lush and soft puff base is recognized almost immediately, which can not be said about kefir dough, fried in vegetable oil. That is why, if you want to cook a treat that is closer to the chicken legs, it is better to use not an oven, but an ordinary frying pan and a stove. Although both of the presented options will not leave indifferent any of your guests. Enjoy your meal!