Lovers of spicy probably familiar with this spicy snack. It so happens that the horseradish is so saturated that it simply "breaks the nose." And after all, this is the whole highlight of the dish. How can you make fragrant horseradish? The spicy recipe is presented in this article in two versions. In addition to the method of obtaining a quick seasoning, which can be consumed in a few hours, there is an option for harvesting for the winter.
Important secrets for preparing any horseradish dish
The most important rule when processing roots is to reliably and correctly protect the respiratory tract and eyes from too tart and saturated fumes during cleaning and grinding. Some housewives prefer to close with a gauze bandage. This method is suitable when cleaning the skin. And when scrolling the product through a meat grinder, the easiest option is to put on the bag and fasten it with an elastic band in the area where the "minced" horseradish comes out. The recipe will also be facilitated by the fact that you can quickly move the mass into a glass jar and close it with a lid. Then all the useful tart couples do not have time to disappear.
Homemade horseradish quick recipe
Ingredients:
- a kilogram of ripe tomatoes;
- one hundred grams of horseradish roots;
- one hundred grams of garlic;
- one bell pepper;
- two or three pods of fresh hot pepper;
- a bunch of parsley;
- tea. a spoonful of salt;
- tea. a spoonful of sugar.
Cooking
Pass all the fruits through a meat grinder. The last should be twisted horseradish. The recipe necessarily involves the tricks described above - putting on a plastic bag to protect against vapors. Place the whole mass in a glass jar, add salt and sugar, tightly close the plastic lid. Shake well afterwards, taking care to mix all components. If necessary, this can be done with a spoon, gently scrolling and lifting the mixture from the bottom. Place the jar in the refrigerator, and after a few hours you can take the first samples. This appetizer is especially good with hot meat dishes.
"Hot horseradish." Winter Preservation Recipe
Not only in the summer do you want to enjoy savory seasonings. And store dishes do not always have such a rich taste and aroma. Then try to prepare horseradish for the winter at home. The recipe provides for the reliability of long-term storage the addition of vinegar and sterilization of jars filled with the mixture.
Ingredients:
- A pound of fresh horseradish roots;
- two glasses of water;
- table. a spoonful of salt;
- table. a spoonful of sugar;
- table. a spoon of vinegar.
Cooking
Pour the peeled roots with cold water for five to six hours. This is done to give the product more freshness. Freshly dug horseradish soak is not necessary. Boil the brine and cool, pour vinegar into it. Then chop horseradish on a grater or meat grinder. Pour the mass with brine and mix until smooth. Arrange in jars and sterilize by heating water to 95 degrees for fifteen minutes. Turn over, wrap and wait until it cools completely. Store in a cool place.
Spicy seasoning is ready!