Everyone knows how useful fish is to humans, what beneficial substances and trace elements are included in its composition, therefore we will not stop here. We only note that dishes from this product are almost every day present on our table. In a variety of forms: in soups, fried, boiled, stewed, baked, dried and others. With some cooking methods, it loses more useful properties, with others - less. Baked fish is best preserved in a slow cooker and oven.
Bake fish in a slow cooker
With this cooking method, almost all trace elements and nutrients are preserved. After all, fish is subjected to minimal heat treatment. We’ll tell you a home-made recipe that lovers will enjoy eating and cooking quickly.
We will prepare a tender and juicy pangasius, bake it with cheese and herbs to get a spicy aroma and a pleasant creamy taste. In order to create this fish masterpiece, we need: one kilogram of pangasius, several types of herbs, a couple of onions, two carrots, 200 grams of sour cream, the same amount of cheese, butter and pepper,
seasonings for fish and salt.
Recipe for Baked Fish in a Multicooker
After defrosting the pangasius, we wash it and dry it, remove excess moisture with paper towels. We cut portions of arbitrary size. As greens we use: feathers of green onions, dill, cilantro, parsley, celery. You can add others to your taste. Selected shred, also cut onions. We grate hard cheese and carrots on a coarse grater.
We lay the prepared products in layers of the multicooker saucepan, pre-lubricating it with sunflower oil. The order is as follows: fish, seasonings and salt, carrots with onions, herbs. Top with sour cream, which without loss of quality and taste can be replaced with mayonnaise. We close the lid, set the “Baking” mode, the time is 40 minutes. It is impossible to completely distract from the process, because 15 minutes before the signal you need to sprinkle our dish with cheese. Baked fish in a slow cooker is ready. It is best served with potatoes, pasta and rice, although any other side dish will do.
Cooking more fish and cheese in a slow cooker
Now you will be presented with a recipe in which the cooking process is very fast, but the quality does not suffer from it at all. The resulting dish is real magic, and in just 50 minutes. The quantity of products needed is very small. These are: mayonnaise, sour cream, pepper, salt, cheese and, in fact, fish. Cooked in this way, it will not yield to any other dish. It is healthy, tasty, satisfying and self-sufficient. And no side dish is needed, maybe just a few vegetables.
So, the ingredients: red fish - 0.5 kg, 150 grams of cheese, two tablespoons of mayonnaise and sour cream, pepper and salt.
Cooking three servings. If you want a properly cooked fish, recipes with photos will help you to do everything exactly.
Recipe
We wash it, dry it and turn it into steaks. Pepper and salt to taste. Pour some vegetable oil into the multicooker bowl, set the “Baking” mode and, without closing the lid, fry the steaks on each side for 10 minutes.
We mix mayonnaise with sour cream, many housewives at the same time add a little garlic. Lubricate the red fish with the resulting sauce and in the same "Baking" mode, bring to readiness for 30 minutes. Meanwhile, we grate hard cheese on a grater and sprinkle with it an almost ready dish 10 minutes before cooking. It turned out our baked fish. In a slow cooker and very tasty.
Bake fish with mayonnaise
For a change, we’ll do it in the oven. Everyone let him compare how it is better and tastier, and make a choice. In the oven you can cook any fish, but we advise you to take not too bony. From the sea we recommend cod, hake or pollock, and from the river we recommend carp or pike perch. If you grease it with mayonnaise and cover it with vegetables fried in advance, you will get a delicious fish with a crispy crust.
Ingredients : fish - one kilogram, onions - two heads, mayonnaise, carrot, flour, vegetable oil, spices and salt.
Now we will prepare a dish, which is called: "Fish baked with mayonnaise." We clean it, gut it and wash it. Dry with a cotton or paper towel.
We cut off the head and tail, cut off the fins from the carcass. Cut into pieces, rub with salt, seasonings and leave to marinate. Meanwhile, peel the carrots and onions, cut the first into strips, the second into half rings. Some housewives rub on a grater. By the way, when baked fish is being prepared, recipes with photos will help you adjust your work. In vegetable oil, fry vegetables until golden brown. Bone the fish in flour and place on a baking sheet, oiled. Top - fry and pour with mayonnaise. At a temperature of 200-220 degrees, bake
fish in the oven. In time - about an hour, depends on the thickness and type of fish. By browning the mayonnaise crust, we determine the readiness of the dish.
Oven baked fish in foil
Finally, we will tell you how to bake aquatic living creatures in foil. Having done this correctly, with a prescription, you can organize a festive lunch or dinner for yourself. In addition, in this case, you can put into business the fillet of any fish.
We will need: 0.6 kg of fillet, two hard-boiled eggs, 50 grams of butter, one tablespoon of 3% vinegar, salt, three onions, ground black pepper and herbs to taste.
Now about how the fish is cooked. Recipes with photos will help you figure this out. If it is frozen, pre-defrost and cut into portions. Then marinate for 20-30 minutes in a marinade, preferably in a cold place. We make it from a glass of water, vinegar, salt and pepper.
In the meantime, cook the minced meat: peel and finely chop the onion, fry it in oil, let cool and add the grated eggs. Mix everything, you can add greens, finely chopped. Lubricate the foil with butter, put half of the fish on it, and mince on top. Close the second part of the fillet. Three cheese and sprinkle our dish. Wrap the foil, put on a baking sheet and put in the oven. The question arises: "How many fish bake in foil?" The answer is 20 minutes, while the total cooking time is 50 minutes. We open the foil for about five minutes. Sprinkle greens with baked fish and serve. Enjoy your meal!