Let's delight our beloved households and guests with an amazing dish. The main product duo in it is chicken and kiwi fruits. Salad "Emerald placer" (photos with recipes today will be presented to your attention) is bright, with an interesting taste and a completely budget composition. Housewives prefer to cook such an appetizer for a festive feast. But who will interfere with the trial tests of the formulations and make the Emerald Scattering salad with kiwi? Photos of ready-made original dishes will contribute to a more confident progress towards victory.
Classic Salad Recipe
Let's start, as expected, with the most popular cooking option. It is rightly recognized as classic. Here is a set of ingredients we need to create a salad with kiwi and chicken "Emerald Scattering":
- Chicken Breast - 400-500 grams.
- Hard cheese - 100-130 grams.
- Boiled chicken eggs - 4 pieces.
- Tomatoes of medium diameter - 2-3 pieces.
- One onion.
- Three kiwi fruits.
- Mayonnaise - about 200 grams.
How to cook
Salad "Emerald placer" with kiwi and chicken start with the preparation of chicken meat. The breast should be washed and boiled until ready in salted water. Add bay leaf for a vibrant flesh flavor. Cool the cooked boiled breast and cut into small pieces. Unprincipled what form they will be.
Rinse the tomatoes. If you want, you can scald the tomatoes with boiling water, then pour over cold water and remove the peel from them. Next, cut the tomatoes for the salad "Emerald Scattering" with kiwi and chicken into small cubes.
Three cheese and boiled eggs on a grater of any fraction.
Peel the onion and also finely chop.
Kiwi should also be washed in cold water and peeled from a rough peel. Then we cut the kiwi slices or plates.
Layer by layer ...
Put the prepared ingredients in the salad bowl, sandwiching each layer with mayonnaise mesh. Add salt and black pepper if necessary.
- Shredded fillet and mayonnaise net go to the bottom of the salad bowl.
- The second layer is shredded onions.
- The third layer is grated cheese, and do not forget about the grid of mayonnaise.
- Tomatoes and mayonnaise.
- Eggs, mayonnaise.
- Sprinkle the surface generously with kiwi. Or lay out the plates, if you wish.
Salad "Emerald placer" with kiwi and chicken is ready to eat after half an hour.
With mushrooms and pineapple
But such a variation in taste may seem too exotic. But as you know, everyone has different taste preferences. Therefore, it is possible that this recipe for Emerald Salad salad will become one of the most beloved in your case. What you need from the products:
- boiled and chilled chicken fillet - 450-500 grams;
- fresh champignons - 300 grams;
- hard cheese - 150-180 grams;
- boiled eggs - 2-3 pieces;
- canned pineapple - 100-200 grams;
- a pair of large kiwi;
- salt to taste;
- vegetable oil, odorless - for frying mushrooms;
- mayonnaise - optionally, but not less than 200 grams.
How to prepare champignons
Fresh mushrooms must be washed under running water. Then shred them as you like. Pour vegetable oil into the pan. Heat it and send chopped champignons for 15 minutes. During the whole process, be sure to mix the mushrooms. A few minutes before they are ready, add salt to taste. Ready mushrooms in the salad "Emerald placer" (see the photo of the ingredient above) only in well-chilled form.
Step by Step Actions
Cheese and eggs rub on any grater. We take out the pineapple from the fill and chop it finely. Chicken meat is also finely cut. Kiwi wash and clean. Cut them into small cubes. It remains to lay out the "Emerald placer" in a salad bowl.
Chicken meat goes to the bottom. Lubricate the surface with mayonnaise (or apply a mesh).
Then come the fried and chilled mushrooms.
Further, for mushrooms, there are eggs. Do not forget about mayonnaise after each layer of components.
Now lay out in layers: cheese, pineapple and kiwi. We give the salad an hour or two for soaking. We treat everyone and enjoy well-deserved compliments.
With Korean carrots and apple
Another incredibly tender version of the Emerald Scattering salad. Components required for cooking:
- boiled chicken fillet - 400 grams;
- boiled eggs - three pieces;
- hard cheese - 150 grams;
- apple - 1 piece. It is preferable to take green: it is more fragrant;
- Korean-style prepared carrots - 100 grams;
- kiwi - three pieces;
- optionally fresh greens;
- mayonnaise - 200-230 grams;
- salt, pepper - to taste.
Stages of creating a salad
Free the eggs from the shell. Rinse in cool water. We rub them on a grater, previously dividing into proteins and yolks. You can use a large or Korean grater.
Three cheese on a grater, as well as eggs.
Kiwi fruits are thoroughly washed and cleaned from them hard dark peel. Cut into slices, quarters or cubes.
Turn the chicken into small cubes.
Apple must be washed. The fruit quickly darkens in the air, which means we will rub it directly a minute before folding the layers of the Emerald placer salad.
Greens, if you decide to use it, rinse, remove the liquid and grind.
In the salad bowl we traditionally spread a layer of chicken meat. Lightly pepper with black pepper and add if necessary. We coat with a small amount of mayonnaise.
The second layer will be slices (or quarters) of kiwi. On the surface we apply a little mayonnaise.
The third layer is grated proteins and mayonnaise.
Rub the apple on a grater and spread the fourth layer and apply mayonnaise.
Cheese goes to the salad in the fifth layer.
After mayonnaise, lay out Korean carrots. Smear the sauce again.
The final, seventh layer of salad "Emerald placer" - grated yolks.
Decorate the surface with fresh herbs. You can decorate the yolks with cubes, circles or kiwi slices. The salad should be infused for one hour.