Cottage cheese and a slow cooker are a wonderful combination that can give you a lot of delicious dishes and positive emotions. With this fixture, you can make unusual casseroles, cheesecakes, gingerbread cookies, muffins and even cheesecakes with unprecedented ease. And the cottage cheese pie in the multicooker will completely exceed all your expectations - this is perhaps the most delicious fermented milk product you have ever tried. Due to the unique ability of the technique to cook quickly, but at the same time delicately, such treats turn out to be surprisingly gentle, refined and airy.
A few words about curd baking
The lush, soft dough of this pie is in perfect harmony with berry jam, butter cream, sugar fudge and chocolate icing. And to give this treat even greater benefits, you can use fresh fruits and nuts.
If you want to cook a curd pie in a slow cooker for a family tea party, it will be quite enough to sprinkle it with powdered sugar, vanilla, cocoa or ground cinnamon. Even in such a simple way, it will be very tasty and memorable. And to give this dessert elegance and solemnity, photos of the cheesecake in the slow cooker will help you - they will tell you a lot of good ideas on the design and presentation of this simple, at first glance, goodies.
In general, you can safely experiment in search of your exclusive treats, which, perhaps, will become your business card.
Recipe for cottage cheese pie in a slow cooker with photo
In addition to all the other advantages of such a treat, it has one more important advantage. The curd cake cooked in the multicooker for quite some time does not become stale, remaining fresh, so that you can feast on it for several days. Although in a large family from fragrant pastries there will not be a crumb in just half an hour.
So, to prepare such a simple, but incredibly tasty cheesecake in a slow cooker, you will need:
- 130 g sour cream;
- 3 eggs;
- 30 g butter;
- 250 g of cottage cheese;
- 180 g of sugar;
- 350 g of flour;
- a teaspoon of baking powder;
- the same amount of vanillin;
- 2 large apples.
If you wish, you can add a handful of crushed nuts, steamed dried fruits or fresh berries to the dough.
The final result of baking is primarily affected by the quality of the main component. Keep in mind: the softer the cottage cheese, the more magnificent and tender your dessert will turn out. A good touch product is very malleable and has a light cream tint.
Cooking
In a deep bowl, mix the cottage cheese and sour cream passed through a sieve. Carefully rub the mass so that there are not too large lumps left in it. In a separate bowl, beat the eggs well, adding sugar to them in advance. The mass must be processed until all the crystals dissolve, and the mixture itself becomes voluminous and foamy. Send vanillin here too.
Now add the curd to the egg mixture and mix thoroughly until smooth. Sift the prepared flour, eliminating all sorts of impurities and lumps. Then add the baking powder to it, mix and carefully pour the dry ingredients into the liquid mass. Knead a thick dough with a spoon. It should turn out quite tight, but do not be alarmed - during baking, sour cream with a baking powder will significantly raise the cake and give it the necessary splendor.
Wash apples, peel and core. Then cut them into thin slices.
Slice the butter on the surface of the crock-pot bowl and sprinkle it with a small handful of flour. Put the sliced โโfruit on the bottom, and then transfer the dough made into it. Smooth the surface of the future dessert with a spoon, set the "Baking" mode, close the lid and leave the workpiece inside for an hour.
Carefully remove the cottage cheese pie with apples prepared in the slow cooker by turning the bowl over to the dish. Of course, for convenience, you need to wait a bit until it cools down. You can also use the shoulder blades. Apples should be on top of the treat, and as a finishing touch, you can sprinkle fresh baked goods with powdered sugar and pour over topping, caramel or sugar fudge.
Recipe for cottage cheese pie in a slow cooker with chocolate
Probably, any baking based on sour-milk products is extremely delicate and refined. And if you add it with tidbits, then the result will certainly be amazing. For example, one of the most successful variations of such a dessert is a chocolate-curd cake baked in a slow cooker. In addition, his recipe is quite simple, and the products for making are the most ordinary. And if you make it striped, then the kids will definitely be delighted.
So you will need:
- 100 g butter;
- a teaspoon of baking powder;
- 130 g of flour;
- the same amount of dark chocolate;
- 230 g of sugar;
- 3 eggs;
- a bag of vanillin;
- 250 g of cottage cheese;
- a pinch of salt;
- a spoon of semolina.
Cooking process
First of all, you need to melt the chocolate by combining it with butter. To do this, you can use the microwave, water bath or mode "Heating" in the multicooker. In general, do as you please.
In another bowl, beat two eggs, adding 130 g of sugar and half the prepared vanillin to them. Having achieved a lush, voluminous consistency, mix this mass with chocolate butter.
Sift the flour and add baking powder and a pinch of salt to it. Then, add the dry mixture in a thin stream into the egg mass. Thoroughly mix all the ingredients. The dough for the future pie is ready.
In order to make a filling that is smooth and smooth in texture for dessert, the cottage cheese should be grated through a sieve. This process is quite troublesome, but the result is definitely worth it: this way you will achieve a pleasant, creamy consistency. Then add the egg, the remaining sugar and vanilla to the cottage cheese. Stir it all thoroughly.
All the components of the future pie are ready, it remains only to grease the crock-pot and form a dessert. If you want to make a striped treat, alternate the chocolate filling and light dough. Close the lid, set the appropriate mode for an hour. Remove the baked pie only after it cools down. Unusual cottage cheese dessert resembling a zebra is ready!
Curd Ball Treat
If you want to cook not just delicious, but unusually beautiful treats, pay attention to the recipe for this dessert. In a slow cooker, a pie with curd balls is surprisingly easy and quick to make. And the combination of products used in this baking, certainly will not leave anyone indifferent.
Essential Ingredients
To prepare the basis of such a delicious treat you will need:
- 200 g butter or margarine;
- a pinch of vanillin;
- 3 whole eggs and protein;
- 150 g sour cream;
- 2 cups of flour;
- a tablespoon of baking powder;
- 2/3 cup sugar.
If you want to make the dough chocolate, add three tablespoons of cocoa powder and milk.
To create curd balls, prepare:
- yolk;
- 8 tablespoons of coconut flakes;
- 3 tablespoons of sugar;
- 200 g of cottage cheese;
- a teaspoon of vanillin.
And for the cream, take:
- a tablespoon of flour;
- 6 tsp Sahara;
- a glass of flour;
- third of a spoon of vanillin.
You can cover the top of such pastries with icing, whipped cream or garnish with slices of fruit.
Process
To begin, combine grated cottage cheese with yolk, coconut, and sugar. Moisten your hands in water and form balls with a smooth surface. Place the prepared blanks on a board or plate, then put in the refrigerator for half an hour.
Pound the soft butter with sugar, and then add eggs and protein to it. Stir the mixture thoroughly after each new serving. Now send sour cream to the mass and knead it well. Gradually pour flour and vanillin here, and then beat the dough with a mixer. Its correct consistency should resemble homemade sour cream.
Divide the cooked dough into two parts. Lubricate the multicooker bowl with oil and pour half the mass into it. In the remaining dough, add cocoa and milk, mix thoroughly and also send to the bowl. Pour the mixture very carefully so that the layers do not mix. Then lay on the surface of the pie blanks of cottage cheese, slightly pressing them inward. Set the โBakingโ mode to 100 minutes.
To prepare the cream, simply mix all the prepared ingredients in a saucepan and put the mass on the fire. The mixture should be boiled at low power, constantly stirring, until thickened.
Pour the finished and slightly cooled cake with cooked cream and decorate as you wish.