Beef stroganoff is a traditional dish of Russian cuisine, which was created at the end of the 19th century by eminent chefs from France for Count Stroganov and has since become quite popular. It is also called Stroganov’s meat or “beef a la Stroganov”.
As a rule, cook it using beef. However, to give the treat some zest, modern chefs have decided to improve the recipe of the existing dish by adding a few mushrooms to it.
How to cook a dish
In addition to beef, beef stroganoff with mushrooms is also prepared from pork, liver or chicken, so anyone can choose a recipe that matches exactly his culinary preferences.
To make the dish delicious and tasty, you must use fresh mushrooms. In the event that only frozen food is available, it must be completely thawed before cooking. Dried mushrooms should be soaked for 30 minutes in boiling water before processing.
For cooking, it is better to opt for beef tenderloin. Do not buy a neck, shoulder blade or brisket. Selected meat for treats should be cut against the fibers into small thin plates. Ideal if it is frostbitten. When the time is right for beating meat pieces, you need to cover it with cling film so as not to spatter the kitchen. Chopped meat should be cut into strips. The thinner they are, the better it will be fried, but on the other hand, the thicker, the juicier and tastier the dish will turn out.
Tips & Tricks
A classic beef stroganoff sauce with mushrooms is usually prepared from sour cream with high fat content, but it can also be made using milk, mayonnaise or cream. To prevent lumps from forming during the stewing process when adding flour, the contents in the pan must be constantly stirred.
An obligatory ingredient of beef stroganoff with mushrooms according to the recipe is onion, which can be cut arbitrarily. Serve a fragrant dish in a hot form, so that neither its taste, nor consistency changes.
Beef Stroganoff with mushrooms
This method of cooking is the most common version of a mouth-watering treat. Beef stroganoff is prepared from beef fillet, which is considered the main and indispensable product for the classic recipe.
For cooking, you need such components:
- beef - 0.4 kg;
- mushrooms - 200 g;
- onion - 1 pc.;
- garlic - 2 teeth .;
- cognac - 40 g;
- sour cream - 120 g.
Practical part
Start cooking beef stroganoff with beef with mushrooms should be with the preparation of the main components. The meat should be washed and dried with a paper towel, then cut into large pieces and fry on both sides for several minutes.
Peel and chop the onion in half rings, and chop the garlic using a sharp knife. Mushrooms , like beef, should be washed and dried with a paper towel. Then cut into small plates and fry in a pan with onions and garlic. After a certain time, add the indicated amount of cognac to the contents and simmer until it evaporates.
The next step is to add beef broth to the ingredients in the pan (approximately 150 g need to be poured). When the liquid is half-evaporated, you can add sour cream to the mushrooms, salt and pepper the future dish. Then put in the pan slightly fried meat, stir and simmer for some more time. At a time when the sauce begins to boil, the fire can be turned off. Beef stroganoff served with mushrooms with noodles, potatoes or fresh vegetables. The dish is a great addition to any side dish.
Pork beef stroganoff with mushrooms
The dish according to this recipe is very tasty and appetizing. Beef stroganoff with mushrooms and pork is cooked quickly and easily enough. Pickled cucumbers give it a special sophistication, with the addition of which spicy sourness begins to be felt.
For cooking, you will need the following products:
- pork - 0.5 kg;
- mushrooms - 200 g;
- cucumbers - 2 pcs.;
- onion - 1 pc.;
- cream - 350 g.
The cooking process should begin with the preparation of pork. To do this, it must be washed, chopped in the form of straws and stewed until half cooked. Wash and chop the onion into small cubes, and chop the mushrooms into thin plates. Finely chop the cucumbers with small squares.
Now in sunflower oil you must first fry the onions and mushrooms, and then add the chopped cucumbers and pork. After this, pour the cream and simmer the contents for another half hour. The last step is to add green onions and spices to the dish.
Beef stroganoff in creamy sauce
Having prepared a treat according to this recipe, each housewife will receive a very tasty dinner. Beef stroganoff with mushrooms in a creamy sauce served with various side dishes. The dish is very tender to taste, as well as juicy and aromatic.
For cooking, you need such components:
- beef - 1 kg;
- champignons - 300 g;
- cream - 300 ml;
- onion - 2 pcs.;
- flour - 1 tbsp. l
The cooking process should begin with the preparation of the ingredients. To do this, peel and chop the onions into small pieces, and grind the mushrooms in the form of plates. Then the onions should be fried until half cooked, then put the crushed champignons in a pan and simmer the whole mixture for another 10 minutes.
Rinse the meat, cut into medium-sized pieces and add to the mushroom mixture. It must be fried until half cooked, and then pour cream into a pan, add flour and spices. All must be thoroughly mixed, reduce heat and simmer for about 15 minutes. The dish is served, usually hot, decorating with a sprig of greenery.