Tasty and delicate crab sticks made from crab sticks will serve as an ideal snack for a festive table. It should be noted that there are many different ways how to cook such a beautiful dish. Today we will consider the simplest and cheapest option that will appeal not only to you, but to all invited guests.
Delicate and beautiful crab "Rafaelki": a recipe for cooking
Required Products:
- Russian hard cheese - 180 g;
- crab meat or sticks - 300 g (as much as possible);
- dried dill and parsley - 1 dessert spoon;
- mayonnaise of low fat content - 145 g;
- whole peeled walnut - 100 g;
- paprika - at personal discretion and taste;
- fresh large garlic - 2 cloves;
- green salad leaves and tomatoes - for a beautiful decoration of the dish.
The process of processing the main ingredients
Do you want to make "raphaelka" from crab sticks? First you need to carefully process each of their components. It is necessary to completely defrost crab meat, and then grind it on a grater. At the same time, it is recommended to leave a small part of the sticks to roll off fragrant balls. Next, chopped peeled garlic cloves and Russian hard cheese. It is recommended to do this in the same way as during the processing of the main ingredient.
A simple recipe for Rafaeloc from crab sticks also involves the use of peeled walnuts. It should be washed well in warm water and then dried in a microwave or in a pan.
Snack Formation Process
"Rafaelki" from crab sticks are formed surprisingly quickly and easily. To do this, put the following ingredients in one dish: chopped crab meat, grated Russian cheese and garlic cloves, low-fat mayonnaise, paprika, dried parsley and dill. All of these products should be mixed well with a large spoon, and then proceed to the formation of miniature balls. To do this, it is recommended to take 1-2 small spoons of the aromatic mass in your hands. If it turned out to be too liquid and cannot be collected properly, then a little more cheese or crab meat should be added to the mixture.
Beautiful decoration
After the "Raphaelki" of crab sticks are formed and stuffed with walnuts, some of them must be rolled in chopped crab meat, and the other in grated cheese. Next, a fragrant snack needs to be carefully laid out on a flat plate, which should be decorated in advance with slices of ripe tomatoes and leaves of green salad. On top of the finished dish, you can sprinkle abundantly with chopped fresh parsley, leek and dill.
How to serve to the table
The presented recipe for the preparation of fragrant snacks will help you not only to hearty and tasty feed your guests, but also to beautifully arrange a festive table. Garlic "Rafaelka" should be presented to family members on a shared platter, along with a small spoon or cooking tongs. As a rule, such an appetizer is served to the table after salads, but before the main hot lunch.