Sometimes a situation arises when guests suddenly appear on the doorstep, but it is not possible to serve something tasty to the table. Then come to the aid recipes for delicious pastries whipped up. Contrary to popular belief, an oven should not be used for this purpose. Thanks to modern appliances, you can quickly and easily, and most importantly, quickly cook pizza, muffins and other dishes. The article presents recipes on how to make buns in a hurry. But first things first.
Whip buns
This recipe will allow you to cook delicious pastries in less than half an hour. To do this, you need kefir (300 g), the same amount of flour, vegetable oil (just a tablespoon), one and a half teaspoons of salt, as well as two tablespoons of sugar and a baking powder for the dough. If sour cream is at hand, then you can use it.
How to cook
Mix flour, salt, baking powder and sugar. Add the butter to kefir and gradually introduce the previously prepared dry mixture. Knead thoroughly until a soft dough is obtained. Now cut it into small pieces (approximately 10 pieces are obtained). We take a baking sheet, cover it
with baking paper or grease it with oil. On it we place rolls, previously sprinkled with sesame seeds and caraway seeds. Cooking time is about 15 minutes. So quickly and easily get buns in a hurry. There is a little trick. To prevent the dough from sticking to your hands, you can grease them with vegetable oil or moisten them with water.
Quick buns
This recipe is designed for a longer cooking time. The whole process will take about an hour. For 10-12 buns, the following ingredients will be required: a glass of flour, a bag of dried yeast, about 25 g of sugar, a little salt, 100 ml of milk (you need to take melted), 2 chicken eggs (1 for dough, and the second for lubrication), a couple of tablespoons sunflower oil. This baking option requires a filling. For it, you need to stock up 1 package of poppy seeds, a small amount of sugar, cinnamon and oil, jam can also be useful.
How to cook
The first stage is the sifting of flour. We pour yeast into it and mix everything thoroughly. Now gradually add all the remaining ingredients to the resulting mixture and knead the dough. The process should continue until it stops sticking to your hands. After that, leave the dough for a quarter of an hour. Buns in a hurry as a filling can have anything, the above are just a few options. When the dough has risen a little, roll it thinly and place one or another filling on top. Then carefully roll the roll. It should be tight enough. Then cut it into 10-12 pieces, while the buns should not turn out too thin. Place them on a baking sheet wide side down. Then we grease with an egg so that the buns are browned, and sent to the oven for twenty minutes. The temperature regime is 180-200 0 . The most pleasant thing in this recipe is that delicious pastries whip up always.