Salmon is a delicious fish with tender and very soft meat, which is considered a nutritious and valuable product. Not always and not everyone has the opportunity to buy it in its entirety. It is best in such cases to use a more budgetary option - to salt the salmon belly at home. It is not so expensive and does not require too much time.
Salting Methods
There are several ways to salt salmon belly:
- wet (in saline);
- dry (use salt and spices):
- mixed.
Consider the most common and delicious recipes.
First way
Before salting at home salmon abdomen according to this recipe, it is necessary to prepare the following components:
- salmon belly - 1 kg;
- water - 1 liter;
- apple cider vinegar - 4 tbsp. l .;
- sugar - 2 tbsp. l .;
- dried thyme - 2 tsp;
- lemon - optional;
- salt - 4 tbsp. l .;
- fresh basil - a pair of twigs;
- ground black pepper - 1 tsp;
- sunflower oil.
Step cooking
Consider how to salt salmon abdomen at home:
- In this way, it is possible to grease the abdomen not only fresh, but also freshly frozen. Products are initially thawed at room temperature. Prepared abdomen is placed in a colander and washed. Cleaned from scales and rinsed one more time. If desired, you can remove fins and skin. Leave to excess glass water.
- Acetic solution is prepared. For this, table or apple cider vinegar is poured into the cooled boiled water, mixed. Pour salmon belly over with vinegar. Leave for 30 minutes. Then washed and allowed to drain water.
- Sugar, salt, ground black pepper, dried thyme are mixed in a separate plate. If desired, you can experiment with spices by adding new seasonings to the recipe.
- Take enameled, glass or stainless dishes for salting. Lay salmon belly in it. Spice up and mix well.
- Lay on top a plate that is suitable in diameter and place a load on it. Leave for about 2-3 hours. The belly should let the juice cover the fish completely. After that, send the dishes for a day in the refrigerator.
- After a day, they take the fish out of the refrigerator, put it in a colander and rinse thoroughly.
- Salted abdomens are placed in clean jars, alternating them with lemon slices and basil leaves. Pour in vegetable oil to completely cover the fish. Store cooked appetizer in the refrigerator.
Second way
Consider how to salt salmon belly at home in this way. For this we need:
- salmon belly - a pound;
- salt - 30 g.
Cooking
Consider how to salt salmon belly. First of all, fish is prepared. To do this, it is washed under running water, spread on a paper towel so that excess moisture is gone. The skin of the fish is not removed, because under it contains a lot of healthy fats and proteins. Part of the salt is poured into the food container, 1/3 of the prepared abdomen is laid out. Sprinkle them with salt on top, and then repeat the procedure several more times. After that, the last layer of fish is carefully sprinkled with salt. Close the container with a lid, leave for 2 hours at room temperature. Then put in the refrigerator for about a day. Abdomen are ready. You can serve them with beer or add to various salads or make delicious sandwiches.
Other options
Here are a few more options:
- Consider a very simple way to salt salmon belly at home. To do this, mix 1.5 tbsp. l sugar, 2 tbsp. l salt, add a mixture of peppers to taste, carefully rub each piece with the resulting mixture and wrap it in foil or paper towels. Salted fish cooked in this way during the day. Before use, it is rinsed well under running water.
- Lightly salted belts with citric acid are equally tasty. To prepare them, you will need 400 g of fish, a tablespoon of sugar and salt, half a tablespoon of citric acid. Pour pieces of fish with the resulting mixture, then put them in the refrigerator for about 15-20 hours. Before use, washed under running water.
- Salting the abdomen at home can also be done with vinegar. To prepare them, you will need a container, preferably a glass one. First of all, the ingredients are prepared: a pound of fish, one glass of water, half a spoonful of sugar and salt, 10 peas of pepper, a pinch of seasoning if desired. All components are mixed, after which the fish is poured with the prepared marinade, and removed in a dark, cool place for two days.
- Those who love Japanese cuisine will surely enjoy salted belly in soy sauce. To do this, take half a kilogram of fish 6 dessert spoons of sauce, one spoon of olive oil, a small ginger root and the juice of one lemon. The abdomen is washed, dried and thoroughly rubbed with the mixture prepared from the listed components. Fish can be eaten in 20 minutes. But it is advisable to hold it for 2-3 hours, so that it is well marinated.
- Fans to amaze their loved ones and guests with new dishes will come in handy for salting their belly in cognac. For cooking, you need a pound of fish, 10 ml of brandy, one teaspoon of salt, white pepper. Not bad if fresh dill is available, but frozen or even dried will do. Pour the abdomen with the resulting mixture, wrap it in cling film, leave it in the refrigerator for a day. The taste of fish is extraordinary. A very pleasant aftertaste and tenderness are only a small part of the advantages.
Conclusion
So, we examined several ways to salmon salmon belly. The recipes and photos presented in the article will certainly help you quickly and without difficulty prepare this dish. Enjoy your meal!