We all love homemade muffins. But not many housewives prepare such a dessert using a vegetable such as zucchini. Meanwhile, this ingredient gives the culinary product a unique, incomparable taste. Moreover, a cupcake from a vegetable marrow can be either sweet or unsweetened. It will be tasty not only hot, but also cold. We bring to your attention several interesting cooking options for this culinary product.
Zucchini Cupcake : Cocoa and Chocolate Recipe
Such a dessert will easily become a great addition to any tea party. Thanks to the grated squash, the feeling is created that the pastries are saturated with some kind of cream. If you have never tried to make such a dessert, then be sure to use our recipe. Surely the resulting culinary product will appeal to you, your family members, and guests.
Ingredients
To prepare this dessert, we need products from the following list:
- 300 grams of zucchini;
- three eggs;
- one and a half glasses of sugar;
- two thirds of a glass of vegetable oil;
- a little more than two glasses of flour;
- cocoa - 4 tablespoons;
- 100 grams of dark chocolate;
- baking powder for dough and soda - one teaspoon each;
- a pinch of salt.
Of the listed ingredients, we will knead the dough. In addition, chocolate icing can be prepared to improve the taste of the dessert. To do this, you need 1.5 tablespoons of cocoa powder, half a glass of sugar and sour cream or natural yogurt. We will cook a cupcake from a vegetable marrow in a slow cooker. But for baking, you can use a conventional oven.
Cooking process
To start, we combine the eggs, sugar, butter. Beat with a mixer until sugar dissolves. Then we fall asleep cocoa and mix. After that, add flour, baking powder and salt. Knead the dough. It should turn out not too liquid, but not too thick. Zucchini peel, rub on a grater and squeeze out excess moisture from it. Finely chop the chocolate with a knife. We send these ingredients to the dough and mix well. Now you can transfer the mass to the bowl of the multicooker, pre-oiled. We turn on the device in the “Baking” mode and prepare a cupcake from a vegetable marrow with cocoa and chocolate for an hour. Then let the dessert stand for a while and take it out of the bowl.
We offer baking to decorate with chocolate icing. Make it quite easy. To do this, you need to combine sugar, yogurt and cocoa powder in a saucepan. We put it on the fire and cook until thick, not forgetting to stir constantly. Let the icing cool down a little and cover it with the finished dessert. Enjoy your meal!
Ham zucchini cupcake
This pastry will be a great option for a snack or, for example, breakfast. Making a cupcake is very easy. It will be delicious both hot and cold.
Products
To prepare such a cake, we need to take care of the presence of the following ingredients in the kitchen:
- one zucchini;
- one bell pepper;
- 250 grams of ham;
- 200 grams of cheese;
- three eggs;
- three tablespoons of sour cream and flour;
- baking powder bag;
- a bunch of dill or parsley;
- three cloves of garlic;
- salt and black pepper to taste.
Instruction manual
Ham and zucchini, peeled, cut into small cubes. Grind greens and garlic. Cut the pepper first in length, and then into cubes. Grate the cheese. Mix these ingredients. We just leave some cheese, which we will use in the future in order to sprinkle our original cake from zucchini and ham. In a separate bowl, beat the eggs with sour cream. Salt and pepper. Then we fill the flour with baking powder and mix well. Add a mixture of vegetables and ham. Lubricate the baking dish with vegetable oil and put the dough into it. Carefully level, and sprinkle with the remaining cheese on top. Our cake should be baked at 200 degrees for about 40 minutes. Before serving, the culinary product should be cut into pieces. Enjoy your meal!
Another recipe for delicious squash cake
This savory pastry is ideal for a buffet table, and for a picnic, and for the festive table as a snack. To prepare this culinary product, we need the following components:
- flour - 180 grams;
- zucchini - 300 grams;
- 80 ml of milk;
- 60 ml of vegetable oil;
- baking powder bag;
- two eggs;
- 30 grams of hard cheese;
- salt and black pepper - at your discretion;
- fresh mint leaves and pine nuts - to taste.
A zucchini cupcake, the recipe of which we offer you, is very simple and quick. So, within an hour you can cook this delicious pastry. To start, wash my zucchini and, if necessary, peel it. Then we rub them on a fine grater. Slightly fry the chopped vegetables in a pan with vegetable oil. This will help remove excess moisture from them. Salt the zucchini a little and leave to cool. In a separate bowl, mix the eggs, milk and butter. Pour loose ingredients into another bowl - baking powder and flour. There we add the cheese pre-crushed on a fine grater. Pour dry ingredients to the egg and milk mass. Mix well. Salt a little. Do not forget that the cheese itself is salty, so do not overdo it at this stage. After that, you can add fried zucchini to the dough. Grind mint leaves with a knife. Then put them in the dough. Mix. Place the dough in a pre-oiled baking dish and distribute it evenly. Sprinkle the future cupcake from the zucchini with pine nuts on top. The culinary product will be baked for about 50 minutes at 180 degrees. Ready cupcake should be slightly cooled, and then removed from the mold. Now you can serve baked goods on the table. Enjoy your meal!
Recipe for squash muffins with almonds and rum
Such a culinary product can be not only an excellent dessert for everyday tea drinking - they are not ashamed to treat dear guests. Preparing a dish is not difficult at all. For this we need the following ingredients:
- three eggs;
- zucchini - 180 grams;
- 90 grams of sugar;
- vanillin and rum - one tablespoon each;
- ground almonds - 200 grams;
- half a spoonful of cinnamon and a little icing sugar for sprinkling;
- baking pan grease.
For starters, vegetables should be washed and peeled. It’s best to take young zucchini. In this case, your baking will be more tender and juicy. Grind vegetables with a fine grater. We squeeze out excess moisture from them. Beat eggs well with sugar and vanilla. Add cinnamon, rum, zucchini and almonds, mix. You should get a mass of homogeneous consistency. Then the dough will only be transferred to a pre-oiled form and sent to the oven, preheated to 180 degrees. Bake a cupcake from a zucchini should be about half an hour. Cooking time will depend on your oven. Then it is necessary to cool the culinary product a little, remove it from the form and sprinkle with powdered sugar. Now you can drink tea with a delicate, tasty, fragrant and original dessert.
We have offered you several options for making zucchini cupcakes. We are sure that each of them will be to the taste of you and your loved ones. However, you should not be limited only by available recipes. After all, you can always experiment and come up with your own original options for preparing interesting and delicious desserts and snacks. Good luck!