How to bake pork in the oven so that it turns out not only tasty, juicy and aromatic, but also beautifully decorated? This question is especially interesting for those housewives who expect the arrival of long-awaited guests and want to treat them with something truly original. It is worth noting that the presented recipe provides a minimum of products and time, but a maximum of imagination and zeal.
How to bake pork in the oven with mushrooms and cheese
Required Products:
- fresh garlic (large) - 2 cloves;
- low fat mayonnaise - 150 g;
- pork (only pulp with layers of fat) - 800 g;
- hard cheese - 120 g;
- fresh champignons - 100 g;
- dill, parsley, leek - half a bunch;
- paprika - ½ spoon;
- honey of any grade - 5 large spoons;
- tomato sauce - 5 large spoons;
- small iodized salt - 1 small spoon;
- dried basil - 1 small spoon.
Meat processing
Before baking pork in the oven, thoroughly process the main ingredient. It is necessary to wash the meat pulp, and then cut it across the fibers into large layers with a thickness of 1 centimeter. After that, it is recommended to beat off wide and long pieces with a hammer, wipe with iodized fine salt, paprika, dried basil, then leave aside.
Filling process
If you follow all the rules of cooking, then you will definitely get a tasty and tender
pork baked in the oven. The marinade for her is done as follows: put low-fat mayonnaise in a bowl, add grated cheese and garlic, as well as chopped parsley, leek and dill. In addition, it is recommended to use fresh champignons for such a hearty meal. They should be washed, cleaned of existing wormholes, and then put in a blender with knives and grind to gruel. Next, the resulting mass must be poured into mayonnaise and mix everything thoroughly.
The process of forming a dish
Before baking pork in the oven, it should be stuffed with a fragrant mushroom mass. To do this, all the beaten off pieces of meat must be lapped onto a plastic wrap so that you get a large and even layer (about 20 by 30 centimeters). Next, the pork must be completely coated with the previously prepared mixture and tightly wrapped in a roll. It is advisable to tie it with special culinary threads so that during the heat treatment it does not fall apart. It is recommended to coat the finished meat product on top with tomato sauce and honey.
Heat treatment
Cook the roll in the oven for about 1 hour. It is worth noting that it can be placed in culinary foil or cooked in open form. In any case, such a dish will turn out to be fried, juicy and tasty.
How to serve to the table
Tender and soft pork meat, baked in the oven along with mushroom stuffing, should be presented to guests only in hot form. To do this, take the roll, untie it, and then cut into portioned pieces. Also to such a fragrant and delicious dish you need to present a side dish in the form of crushed potatoes or boiled pasta.