In Germany, many meat dishes are served with a side dish such as sauerkraut stew. It is difficult to imagine a Christmas dinner without this dish and pork shank. This combination always remains unchanged.
Why is the side dish so popular?
The recipe for stewed sauerkraut in German is quite simple. Any hostess can master it. The main thing is to follow all the cooking rules. In addition, such a side dish has many advantages.
- Preparing such a dish is very simple and fast.
- The ingredients needed for this side dish can be found in any store. They are affordable and not that expensive.
- The dish has a peculiar sour taste. The German stewed sauerkraut, the recipe of which is given below, goes well with beer, as well as with products popular in Germany, for example, with pork chops, ribs, sausages, ham and sausages.
- Braised sour cabbage is a side dish that can become not only a part of the salad, but also a full dinner or lunch. Most often, this dish is prepared with meat components. After all, this is German cuisine: the recipe "Braised sauerkraut in German" is very popular in Germany. This dish is found on the menu of many restaurants and eateries in the country.
The classic German sauerkraut stew recipe
To prepare a delicious side dish, you must follow all the rules and recommendations. The German stewed sauerkraut recipe, in addition to cabbage, includes butter or vegetable oil, onions, peppers, caraway seeds, beer, apples and juniper berries. Of course, for a perfect combination, meat products should be used. Such a side dish is best served with chicken, shank, sausages and sausages. To cook a classic stewed cabbage you will need:
- Sauerkraut without carrots - 500 grams.
- Onions - one head.
- Apple - 1 piece.
- Fat, preferably smoked - 50 grams.
- Juniper fruits - 3 pieces.
- Caraway and pepper - to taste.
- Water - two glasses.
Cooking process
To get a delicious and delicate side dish, you must strictly follow the German stewed sauerkraut recipe. First you need to prepare all the components. First of all, it is worth doing cabbage. It must be carefully chopped with a knife into smaller segments. It should be borne in mind that the smaller the straw, the tastier and more aromatic the dish will turn out.
Onions must be peeled and cut in half rings. Smoked lard also needs to be chopped into cubes. After this, the product should be fried in a well-heated pan with sufficiently strong walls. Chopped onion should be added to the lard. Fry foods until golden brown.
Add lard and onion to cabbage, add spices and salt. All components should be mixed. After that, you need to pour water into the container. Stew foods until brown. At the end, add chopped apple to the cabbage. That's all. And how else is German stewed sauerkraut prepared?
Recipe for red cabbage with sausages
Red cabbage tastes different from white cabbage. Therefore, it is prepared in a slightly different way. To prepare you will need:
- Red sauerkraut - 1 kilogram.
- Pork sausages - 300 grams.
- Onions - one head.
- Sugar sand - 1 tablespoon.
- Fresh apple - 1 piece.
- Meat broth - 2 glasses.
- Pork fat for roasting.
- Spices and salt.
Cooking steps
Sausages should be cut into circles, and then fried in pork fat until crisp. Pour sugar into the resulting mass and mix well. Stew sausages in sauce for about 30 seconds. Onions should be peeled and chopped in half rings. The product must be added to the sausages and fry everything for 5 minutes.
After that, you need to pour in the mixture chopped apple cubes and sauerkraut. The dish must be salt and season with spices. In the cabbage with sausages, pour the broth, simmer everything for half an hour under the lid.
The secrets of a delicious side dish
It turns out very tasty German cabbage sauerkraut and stew. Cooking recipes may vary. However, the cooking rules are always the same. Such a side dish does not take very long to cook, but you canβt get distracted during cooking. Otherwise, the dish may burn.
If desired, sour jam can be added to the cabbage. Better to use blackcurrant. This component allows you to give the dish an original aroma and taste. Of course, not everyone will like sweet and sour cabbage. In the cooking process, it is worth observing strict proportions. For example, one kilogram of sauerkraut requires only half a glass of jam. Add it should be about 5 minutes before the end of cooking.