Potato salad with herring is a tasty and satisfying dish. It is prepared in many ways, often add aromatic and rich sauce. In addition, the combination of herring and potatoes is very organic. The article presents several recipes for this dish.
Recipe One: List of Ingredients
To prepare a potato salad with herring, you need to take the following products:
- two potato tubers;
- two herring fillets;
- one apple (it is better to choose sweet and sour);
- one red onion;
- four tablespoons of natural yogurt;
- one hundred grams of green beans;
- a bunch of dill;
- 0.5 tablespoon of vinegar;
- 0.5 tablespoon cream (9% fat);
- 2 teaspoons of sugar;
- 1 teaspoon of mustard;
- 1 tablespoon of vegetable oil;
- juice of half a lemon.
Despite the abundance of ingredients, preparing such a dish is quick and easy. Potato salad with herring will decorate any table.
Cooking
First, the potatoes are thoroughly washed and boiled in a peel. The cooled tubers are peeled, the pulp is cut into cubes. In a bowl, beat butter, vinegar, sugar and salt. Peel and cut the onion into thin half rings, fill them with the resulting marinade. Mix thoroughly and leave for an hour.
For dressing, thoroughly washed dill is ground. Separately mix lemon juice, yogurt, mustard, cream. Beat the sauce thoroughly. Then add the dill.
Potatoes are put in a bowl, about half the sauce is poured, mixed. Insist for ten minutes. The apple is washed, the core and peel are removed, cut into cubes.
Beans are washed and dried. Herring is cut into pieces. Slices of fish, beans, pickled onions, apple are laid to the potato. All mix thoroughly, add the rest of the dressing. Let the potato salad with herring stand for about ten minutes, and then served on the table.
Recipe two: composition, preparation
This dish is considered very simple. For this recipe for German potato salad with herring, you need to take the following ingredients:
- 200 grams of herring in oil (fillet);
- a head of red onion;
- eight gherkins;
- four potato tubers;
- a small bunch of fresh dill;
- a teaspoon of mustard;
- a tablespoon of white wine vinegar;
- some salt and black pepper.
Potatoes are washed and boiled in a peel. After that, clean, cool and cut into cubes. So that they are smooth and neat, you can boil the vegetable for a day, and then clean it. Onions and herring are also diced. Finely chopped cucumbers.
Prepare a salad dressing. To do this, mix mustard, vinegar, pepper and salt. You can add herring oil. Dress with sauce all the ingredients, mix. Sprinkle the salad with finely chopped fresh dill. German potato salad with herring is ready. Its original taste will not leave anyone indifferent.
Egg salad
To prepare a hearty dish according to this recipe, take:
- 200 grams of herring fillet;
- 300 grams of potatoes;
- two eggs;
- dressing mayonnaise;
- fresh greens to decorate the salad.
Boiled potatoes in their skins, cool, peel and cut into cubes. Greens and boiled eggs are finely chopped. Herring is also diced. All ingredients are mixed, seasoned with mayonnaise. If necessary, you can add salt and pepper.
Potato salad with fresh cucumbers
For such a delicious dish you need to take:
- 400 grams of potatoes;
- 300 grams of herring;
- two cucumbers;
- five tablespoons of canned peas;
- on a bunch of green onions and parsley.
For refueling you will need:
- a teaspoon of honey and French mustard;
- six tablespoons of vegetable oil;
- two tablespoons of vinegar;
- some salt.
Boil the potatoes in a peel until cooked. Cleaned and cut large enough. For dressing, mix all the ingredients, mix thoroughly. Sprinkle potatoes with dressing. Cucumber is cut into thin half rings, herring fillet into slices, chopped greens. All the ingredients are mixed and sent for forty minutes in the refrigerator to let the salad brew.
Appetizing dish with croutons
To prepare a potato salad with herring and rye croutons, you need to take:
- a pair of potato tubers;
- 200 grams of herring fillet;
- a head of red onion;
- three slices of rye bread;
- a tablespoon of vegetable oil;
- three tablespoons of mayonnaise.
Boil potatoes in a peel, peel and cut into cubes. Herring is cut into pieces. Slices of bread crumb are fried in vegetable oil until crusted. Peel the onion, cut into thin half rings. You can marinate it with sugar and vinegar, or you can leave it like that. Combine all ingredients except croutons, season with mayonnaise. If necessary, add salt and pepper. Before serving, put croutons on the table, mix (if they are put in the salad immediately, they will get wet).
Potato salad is a hearty meal. In combination with spicy herring and appetizing dressing, it will be an excellent basis for dinner. Prepare it in many ways. Someone adds cucumbers or an apple for juiciness, someone likes with croutons. In any case, the salad will delight the family and guests.