Main dishes are considered an integral part of the human diet. They are distinguished by high nutritional value and saturate the body with all the necessary vitamins and minerals. Therefore, not a single full breakfast, lunch or dinner can do without them. In today's article, you will find some simple recipes for main dishes for every day.
Gingerbread man with minced meat and pumpkin
Using the technology described below, a fairly satisfying and high-calorie meal is obtained. It goes well with savory sauces and various pickles. To prepare such a noodles, you will need:
- 350 grams of ground beef.
- ¼ packs of butter.
- 250 grams of fresh pumpkin.
- 300 milliliters of milk.
- 150 grams of any hard cheese.
- 3 eggs.
- 300 grams of noodles.
- Salt, vegetable oil, aromatic seasonings and fresh herbs.
This is one of the simplest and most delicious second courses. The process of its preparation can be divided into more primitive stages. First you need to boil the noodles. To do this, it is immersed in a pot with salted boiling water and kept in it as long as indicated on the package. Cooked pasta is thrown into a colander, and then combined with pre-fried minced meat and pumpkin cubes. All this is salted and spread in oily form. The future noodles are poured with sauce made from beaten eggs, milk, spices and cheese chips, covered with foil and sent for heat treatment. Bake it at a moderate temperature for forty minutes. The finished dish is decorated with finely chopped herbs and put on the table.
Cauliflower in batter
We draw your attention to another, no less interesting version of the second dish. Tasty, simple, inexpensive and very fast, you can cook cauliflower for dinner. To do this, you will need:
- 2 eggs.
- 3 tablespoons of flour.
- Medium Cauliflower.
- 2 teaspoons of dry mustard.
- 100 grams of cheese.
- 2 tablespoons of fresh sour cream.
- A pinch of soda, salt and vegetable oil.
Even a novice can handle the preparation of this inexpensive second course. Washed cabbage is divided into inflorescences and boiled in salted water. Then the vegetable is dipped in a mixture of grated cheese, beaten eggs, mustard, sour cream, soda and flour and sent to a heated skillet, pre-greased with vegetable fat. The browned inflorescences are spread on paper towels so that they absorb excess oil.
Eggplant Stew
Vegetable lovers will surely appreciate the recipe below for a simple and tasty second course. To play it you need:
- 2 ripe eggplants.
- 2 young zucchini.
- 2 medium carrots.
- 2 small onions.
- 2 fleshy bell peppers.
- 2 ripe tomatoes.
- 5 cloves of garlic.
- 2 tablespoons of sugar.
- Salt, herbs and olive oil.
Onion sliced in half rings is fried in preheated vegetable fat. After a couple of minutes, carrot slices, salt and sugar are added to it. All mix well and continue to cook over low heat. After another five minutes, put eggplant cubes in a pan with vegetables. All this is covered and stewed, not forgetting to periodically mix. After some time, slices of zucchini, strips of bell pepper and peeled tomatoes are poured into the future stew. All this is salted and brought to full readiness. Shortly before turning off the fire, a tasty and simple second dish is sprinkled with finely chopped herbs and crushed garlic. They serve it both hot and cold. If desired, it can be eaten with baked meat.
Braised Chicken with Vegetables
This stew will be a great option for a family dinner and will diversify the daily menu. It contains a large number of bright vegetables, so it turns out not only tasty, but also beautiful. Since this simple recipe for a quick meal involves the use of certain components, check in advance whether you have in your home:
- 1.5 kilograms of chicken.
- 1.5 cups of drinking water.
- 100 milliliters of white wine.
- A glass of green peas.
- Large onion.
- ½ cup corn kernels.
- 4 potatoes.
- 1/3 cup flour.
- 200 grams of tomatoes in their own juice.
- Salt, pepper, rosemary and vegetable oil.
Coarsely chopped chicken is spread in a thick-bottomed pan greased with warmed vegetable fat, and lightly fried on all sides. Wine and water are poured to the browned pieces. Salt and spices are added there. All this is brought to a boil, covered with a lid and simmer for about forty minutes. Then, chopped onion and potato cubes are placed in a common pan. As soon as the vegetables soften, corn and green peas are added to them. A quarter of an hour later, flour diluted in half a glass of water is sent there. All this is languishing over minimal heat for another ten minutes.
Chicken breast with champignons
We recommend that you pay special attention to another very interesting recipe for a simple second dish for every day. Meat made in this way goes well with mushrooms and a gentle creamy sauce. To do this, you will need:
- 350 grams of chicken.
- 200 milliliters of cream.
- 250 grams of fresh champignons.
- Large onion.
- A tablespoon of flour.
- Salt, refined vegetable oil and pepper.
This simple recipe will allow you to add variety to the daily menu. The second dish, made from mushrooms and chicken, can be served with mashed potatoes or crumbly rice. The champignons cut into slices are spread in a hot pan and sautéed together with chopped onions. Then the vegetables are salted, seasoned with spices and combined with strips of chicken. After ten minutes, pour it all with cream and warm for a short time over low heat. Finally, the sauce is thickened by adding flour to it, and almost immediately removed from the stove.
Buckwheat with liver
This simple and tasty dish is ideal for both adults and kids. Therefore, it can be safely served for a family lunch or dinner. To prepare it, you will need:
- A glass of buckwheat.
- A pound of beef liver.
- Large onion.
- A little carrot.
- 2 cloves of garlic.
- 3 cups beef broth.
- Salt, spices, vegetable and butter.
Onions and carrots are peeled, washed, chopped and sautéed in preheated vegetable fat. After a few minutes, they add slices of beef liver and fry, not forgetting to stir constantly. Then the contents of the pan are transferred to portioned pots, covered with a layer of sorted cereals and poured with broth. Place a piece of butter on top. Capacities are covered with lids and cleaned for heat treatment. This tasty and simple second course is prepared at a moderate temperature until the liquid evaporates completely. Serve it in a warm form directly in portioned pots.
Pasta casserole with meat
According to the method described below, a very fragrant and satisfying dinner for the whole family is obtained. It is prepared from inexpensive and readily available components, which you can buy at any nearby store. Since a simple recipe for a delicious second course involves the use of a specific grocery set, make sure in advance that your home has:
- 450 grams of ground beef.
- Large onion.
- 450 grams of pasta.
- 2 cloves of garlic.
- 600 grams of tomatoes.
- Hard cheese.
- 200 grams of tomato sauce.
- Egg.
- Salt, ground pepper and olive oil.
Chopped onions and crushed garlic are slightly fried in preheated vegetable fat. After a couple of minutes, the minced meat is laid there and continue to cook over low heat. All this is salted, seasoned with spices, poured with tomato sauce and cleaned to the side.
Cooked pasta is placed on the bottom of the pre-greased form and covered with minced meat. Cheese chips are scattered on top and the future casserole is sent to a warm oven. Prepare it at a moderate temperature for ten minutes.
Rice with mushrooms
This option of a simple and tasty second course will certainly be appreciated by lovers of vegetables. It contains only useful components, so they can feed not only the older, but also the younger generation of your family. To prepare it, you will need:
- 300 grams of steamed rice.
- Large onion.
- 300 grams of fresh champignons.
- Medium carrot.
- 100 grams of canned corn grains, green beans and green peas.
- Salt, seasonings and vegetable oil.
Process description
In a deep frying pan, slightly greased with vegetable fat, spread the quarters of the mushrooms and fry them, without being lazy to stir constantly. After a quarter of an hour, chopped onions and chopped carrots are added to them. Seven minutes later, green peas and green beans fall asleep there. All mix well and continue to simmer over the slowest fire.
After some time, canned corn grains are sent to a practically finished dish. Shortly before the end of the heat treatment, pre-cooked rice, salt and seasonings are added to the common pan. After seven minutes, the container is removed from the stove and insisted under the lid.