A dish known far beyond the borders of its homeland, which was a favorite of the people and a sign of bad taste among aristocrats. Now much has changed, but the hodgepodge team with chicken and sausage is a favorite dish of many families, which combines the first and second. It has bright flavoring colors and is appropriate for any table.
History of hodgepodge
Fragrant and fatty soup used to be called a "hangover". Its saturation with spices and fats allowed you to drink a lot of alcohol without entering into a state of extreme intoxication. That is why aristocrats considered this dish the food of the poor, because the latter often had a weakness for strong alcohol.
Russia is considered the homeland of the hodgepodge. It is in the documents of this country dating from the 15th century AD that fragrant foods were first mentioned. Therefore, hodgepodge is not just soup. This is a dish with its own characteristics and history.
Since the life of the poor was never easy, they needed the most hearty food. That is why until today, the basis of a delicious hodgepodge with chicken and sausage is a rich broth.
A simple recipe with mushrooms
Some are afraid to cook this soup due to the abundance of ingredients. However, the most difficult thing is to buy and chop them. The cooking process itself is simple. For example, to prepare this option you will need:
- One chicken.
- A few onions.
- 5 liters of water.
- A pound of potatoes.
- A few carrots.
- 300 grams of champignons (but you can use other mushrooms).
- 5 pickles.
- 200 grams of raw smoked sausage.
- 200 grams of boiled sausage.
- 300 grams of tomatoes or the same amount of tomato paste.
- 200 grams of smoked sausage.
- 15 grams of olives.
- One lemon.
- 2 sweet peppers.
- 150 grams of sour cream.
- Salt and fragrant spices.
Cooking consists of two parts. The first is cooking the broth. Pour the meat with water and send it to the fire. Together with a whole chicken, it is worth sending a half peeled bell pepper, one carrot and onion to the pan. On low heat, it is better to cook meat for about an hour, regularly removing foam from it.
How not to waste time
While preparing the meat, you need to prepare the rest of the ingredients for the hodgepodge with chicken and sausage. So, the remaining carrots and onions are cut into small cubes and simmer in a pan. As soon as the onion becomes transparent, pickled cucumbers cut into small cubes can be placed on the vegetables. All must be fried together until all the water has evaporated in the pan.
Finely chopped half of the pepper should be mixed with tomatoes or tomato paste whipped on a blender and sent to the pan to the rest of the vegetables. Putting out everything for 10 minutes, we get a fragrant dressing.
While the chicken continues to cook, you can cut the potatoes into small cubes. The same thing needs to be done with all types of sausages. Mushrooms must be cut into thin layers and fry in a pan.
When the chicken is ready, it must be removed from the broth, and the liquid itself filtered. Meat cannot be cut. It is better to tear it with a fork into small pieces.
When the broth returns to the fire, potatoes are immediately sent to it, and after 10 minutes sausage, mushrooms and meat are added. Literally a minute later, dressing is added to the solyanka with chicken and sausage. As soon as the soup boils, salt and spices are sent to it, allowing to boil for another three minutes. The dish is ready.
There is an important condition on how to serve soup on the table. A few sliced olives, a slice of lemon and a spoonful of sour cream are sure to be sent directly to the plate. Many people like to decorate the soup with herbs.
Smoked Meat Recipe
There is an option how to cook a hodgepodge and for those who do not have time to cook the broth for a long time. In almost any supermarket, two things are now sold - smoked chicken parts and solyanka sets. The latter are various types of sausages cut into cubes packed in vacuum.
It turns out that a simplified recipe for hodgepodge with sausage and chicken includes the following set of products:
- Solyanka set weighing 500 grams.
- Smoked fillet and other chicken - 400 grams.
- 4 pickles.
- 400 grams of potatoes.
- Large onion.
- Medium carrots.
- 15 grams of olives.
- 100 grams of tomato paste.
- Lemon.
Cooking time - 25 minutes. It is also necessary to do everything in stages. It’s worth starting with putting water on the fire and adding a little salt to it. While it will boil, peel all the vegetables and cut into cubes.
When the water boils, dip the smoked chicken meat into it. While the broth will be preparing, you need to do the dressing. To do this, alternately put onions, carrots and cucumbers in a heated pan. When everything is sufficiently fried, add tomato paste diluted in a glass of water and cover the pan for 7 minutes.
At this point, the water with smoked meat will already boil, so you should pull out the chicken and put the chopped potatoes.
As soon as the potatoes begin to boil, the entire contents of the hodgepodge set, chicken-torn fork and dressing are dipped into the pan. Remember to add spices and salt. After 5 minutes, the dish is ready. Solyanka with smoked chicken and sausage is also served with olives and lemon.
Multicooker Recipe
Here is another interesting and simple option for making hodgepodge. In this case, you can cut everything into cubes rather than cubes.
A little oil is poured into the multicooker bowl and set to frying mode. When the dishes are slightly warmed up, they put 300 grams of semi-smoked fat sausage, two small carrots, one medium onion, 130 grams of pickles and 100 ml of tomato paste. All this should be fried in a slow cooker for 20 minutes.
The secret of spices and acids
Five minutes before the end of the frying program, pour 120 ml of cucumber pickle into the bowl. As soon as the program ends, to get a hodgepodge with chicken, sausage and potatoes, you need to send them to the bowl. It is recommended that you take 5 medium-sized potatoes, 400 grams of chicken, and only two liters of water. In an hour, the aromatic dish will be ready at the stewing program.
Above, you could find three options for hodgepodge with chicken and sausage. Each has a number of features, but everyone has something in common - this is really a hearty and tasty dish in any case!