Now there are many different cakes. Cooking some requires special skills or special equipment. Cake "Strawberry Kiss" will be appropriate, both for every day and for the holiday. Despite the fact that its preparation is rather troublesome, absolutely everyone can prepare such a dessert.
The basis is the classic biscuit cakes. Also, the cake consists of a strawberry layer and custard. Cooking such a dish will take about three hours. The main advantage of the dessert is the rather simple preparation of its cakes.
Where to start?
Sponge cake for the Strawberry Kiss cake (the recipe with a photo is presented in the article) is easy. To prepare it in advance, you need to prepare the following products:
- five eggs;
- 1.5 cups flour and sugar;
- baking powder for dough - 7-8 g, or on the tip of a teaspoon;
- a pinch of salt;
- 1 tbsp. l starch, but without it the biscuit will turn out magnificent.
In some cases, several different layers of biscuit are baked: one is made regular, and in the second one is added poppy seeds. It can also be replaced with cocoa or grated chocolate. If you use such additives, you get a poppy seed cake "Strawberry Kiss."
Biscuit preparation process
As already mentioned, the preparation of a biscuit is very simple.
The first step is to separate the egg whites from the yolks. Proteins need to be thoroughly beaten with sugar. Without turning off the mixer, add the yolks and flour to the mixture. The next step is to divide the dough into two different sized pieces. In the larger portion of the dough, poppy seeds, cocoa or chocolate are added.
The next step is to start baking the dough. To make all the cakes the same, each must be baked separately. Duration of baking cakes about 20 minutes at a temperature of 175 °. To find out whether the dough is ready or not, the cake can be pierced with a toothpick: if the toothpick is dry, then the dough is ready. Finished cakes should be left to cool, and in the meantime, it is necessary to start preparing the strawberry layer.
How to make the perfect biscuit: a few secrets
Each dish has its own nuances of cooking, biscuit dough is no exception. Experienced chefs gave some tips in preparing the perfect biscuit dough:
- the quality of the dough directly depends on the quality of the ingredients, so you need to choose only premium flour;
- if you add a spoonful of starch to the batter, then the cakes will be more porous and will crumble less;
- so that the biscuit dough does not stick to the form, it must be anointed with butter or covered with parchment;
- the dough should not be filled out completely, but by about 2/3, since the dough will rise much;
- so that the finished dough remains as magnificent, it does not need to be taken out of the oven after baking for about half an hour;
- to divide a biscuit into several parts, it is best to use not a knife, but a fishing line;
- to make the biscuit tastier, it must be left in the refrigerator overnight.
Each housewife who decides to bake a Strawberry Kiss cake or any other cake with biscuit cakes will benefit from these recommendations.
Strawberry Kiss Cake: a recipe for making a strawberry layer.
To create a strawberry jelly layer you will need:
- a pound of fresh or frozen strawberries;
- 4 tablespoons of sugar;
- 15 grams of gelatin.
The amount of ingredients can be increased as desired. The most important thing is gelatin. You can take it a little more, so that the layer just freezes. However, the main thing here is not to overdo it, since the layer will be rubber.
Cooking jelly does not take much time. First you need to soak the gelatin in 100 grams of cold water, and wait until it swells. Next, you need to take a bowl and put strawberries and sugar there. Ingredients can be ground with a fork or whipped in a blender in mashed potatoes.
Swollen gelatin must be set to heat on a stove so that it is completely dissolved in water. Next, this solution must be poured into whipped strawberries. The resulting mixture is poured into containers equal in diameter to the baked cakes and remains there until solidified. To make it easier to get jelly out of containers, they can be pre-coated with cling film.
Cooking custard and sugar syrup
To make a cake you will need a regular custard. To prepare it, you need the following ingredients:
- milk - 400-450 ml;
- powdered sugar - four tablespoons;
- 2 yolks;
- 1 tbsp. l flour and starch;
- 250 g butter;
- vanilla sugar - half a teaspoon.
Cooking custard is simple:
- First you need to place the egg yolks in a bowl with icing sugar, starch, flour and grind everything together.
- Next, milk with vanilla sugar must be brought to a boil.
- After boiling, milk should be poured to the yolks, stirring
- Then this mixture must be put on the stove and wait until it boils.
- When the cream becomes consistency like sour cream, it must be removed from the stove and put to cool.
- At the end, you need to beat the softened butter and gradually add whipping cream to it, constantly whipping.
Sugar syrup needs sugar and water. 2 tablespoons of sugar should be mixed with 4 tablespoons of water and placed on a stove until it is completely dissolved. In syrup, you can add flavorings to taste or even rum. After making the syrup, they need to soak all the cakes.
In what order to collect the strawberry kiss cake: recipe with photo (step by step)
Picking a cake is an equally important step in the preparation of dessert. You need to do this in this order:
- At the base is poppy seed cake.
- Next, you need to grease the first cake with custard.
- The third layer is strawberry jelly.
- The next layer is again custard.
- Then you need to put sponge cake.
- Next comes the custard.
- The next layer will be the strawberry layer.
- The penultimate layer is custard.
- And the finishing touch is poppy seed cake.
If the cake was prepared without additives, then all the poppy seeds are replaced by ordinary biscuit cakes.
Cake Design Options
Ready cake can be decorated in many ways:
- The easiest way is to sprinkle the finished cake with grated chocolate. If there is a lot of chocolate left, you can melt it and pour it over the whole cake.
- If there is not much time, then you can not bother much and buy mastic in the store and cover it with cake. There are also many other cake decorations on sale now.
- The third way is to decorate with whipped cream. You can buy them at any store. You can sprinkle grated chocolate on top of the cream or lay out fresh fruits and berries.
If you need ideas on how to decorate the Strawberry Kiss cake, the photo in the article of ready-made cakes can be a great example. After it is completely ready, it must be left for several hours, or even all night in the refrigerator, so that it is saturated. Many chefs say that cakes left to soak for several hours are noticeably tastier than those just cooked.
As you can see from the recipe, the strawberry kiss cake is prepared very simply. In order for dessert to really find its taste, it will take a lot of time for it to become saturated. In conclusion, I would like to say that if someone wants to make a strawberry kiss cake for the first time, the recipe with a photo will be a great helper.