Liver casserole. Simple cooking recipes

Want to surprise your guests with a delicious dish? Make a liver casserole. This dish is not known to everyone. Therefore, we will tell you all the features of its preparation. Further in the article, several recipes for creating a dish will be considered. Choose the one you like and cook with pleasure!

Beef liver casserole

Let's start with the classic cooking option. Note that this dish came to us from German cuisine. Liver casserole can be served both cold and hot, as an independent dish, and as a complement to the side dish.

To cook you will need:

• 3 tbsp. spoons of semolina;
• salt;
• 1 kilogram of beef liver;
• two onions;
• 2 eggs;
• carrot;
• half a glass of milk;
• 3 tbsp. spoons of semolina.

Step-by-step recipe for cooking casseroles with vegetables and liver

1. First, rinse the liver, remove all excess films from it. You can also soak it in milk. Then cut into pieces and pass through a meat grinder.
2. Wash vegetables, peel and cut into pieces. Transfer half the onion to the liver and mix.
3. Fry the remaining vegetables in a pan until golden. Then set them aside.
4. Take a bowl. In it, whisk eggs and salt with a whisk along with milk. In the process, gradually add semolina and mix thoroughly so that no lumps form.
5. Pour the resulting mixture of liver. Stir well.
6. Cover the baking sheet with baking paper, put half of the mixture in it. Put the frying of vegetables on top. Pour the remaining liver mixture on top. Decorate as you like. You can sprinkle a delicious liver casserole with cheese.
7. Next, send the dish to the preheated oven for thirty minutes. Then serve the dish and call your relatives to the table!

Buckwheat casserole

This recipe was passed on to us from our grandmothers. It turns out a hearty and tasty dish. Great for lunch.

To prepare a liver casserole with buckwheat in the oven, you will need:

• 1 cup of milk (medium fat) and the same amount of buckwheat;
• two large bulbs;
• pepper (to your liking);
• a kilogram of liver (beef, preferably);
• salt;
• one carrot.

Cooking: step by step instructions

1. First prepare the components for the casserole. To do this, soak the liver in milk for one hour.
2. Boil buckwheat in water or broth.
3. Next, wash the carrots and onions. Peel the vegetables, chop as for frying.
4. Take a frying pan, pour in oil, put the vegetable mixture and fry it until the onions become transparent. Remove from heat and cool vegetables.
5. Twist the liver and vegetables from the pan in a meat grinder. You can also beat these ingredients in a blender.
6. Beat eggs in a separate container and mix to bulk.
7. Add buckwheat to the resulting mass.
8. Pepper and salt the dish. Shuffle.
9. Now transfer the casserole from the liver to a baking sheet covered with baking paper and place in the oven for forty to sixty minutes.

How to cook a casserole with rice

To taste such a casserole with liver is very tender. You can serve it with a side dish or as an independent dish. Note that such a dish is delicious in any form, both hot and cold.

For cooking you will need:

• ½ cup rice and the same amount of flour;
• a pound of chicken liver;
• salt;
• 100 ml cream (any fat content);
• pepper;
• 2 eggs;
• 1 onion;
• seasonings.

The process of cooking a delicious dish with liver and rice

1. First prepare the ingredients - peel the onion, wash, chop it finely and fry a little in the pan.
2. Boil rice in salted water until tender.
3. Clean the liver, rinse, and then cut into small pieces.
4. Combine eggs, liver and cream in a blender. As a result, you should get a homogeneous mass.
5. Then add flour to it and beat. Make sure that you do not have a lot of lumps.
6. Add pepper, seasonings, onions, rice and salt. Mix everything thoroughly again.
7. Take a baking dish, grease it with oil and pour the mass there. Place the chicken liver casserole with rice in the oven (preheated) for twenty minutes. It is important not to overdry the dish, so as soon as the crust appears, immediately turn off the oven.

Serve the casserole with your favorite sauce or vegetables

How to cook a casserole in a slow cooker

Such a dish will be appreciated by those who love chicken liver. The food is tasty and tender. A liver casserole cooked in a slow cooker can be an excellent breakfast for the whole family. For cooking you will need:

• 2 eggs;
• 180 grams of onion (onion);
• 1 tbsp. a spoon of sour cream;
• salt;
• 400 grams of chicken liver;
• spices (to your taste);
• 50 grams of butter.

Step-by-step recipe for cooking in a slow cooker

1. Peel the onion initially, cut it into pieces. Fry in butter in a pan until golden brown.
2. Cleanse the liver from fillets. Rinse it, send it to the blender bowl. Grind until smooth. If there is no blender, then you can use a meat grinder.
3. In the resulting liver mass, add only egg yolks (pre-separate the whites) and fried onions.
4. Next, add salt, spices and sour cream to the total mass.
5. Beat the whites with a mixer to a thick and strong foam.
6. After this, send them to the container with the remaining components. Mix gently until smooth.
7. Take the bowl, pour the resulting mass into it. Turn on the slow cooker and put the container in there. Select the “Baking” mode for 50 minutes.
8. After the casserole is cooked, leave it in the bowl for a short while and only then remove, cut and serve in portions.

Now you know the different recipes for liver casseroles. Choose the right option for yourself and cook with pleasure!