Perhaps each of us knows such a berry as blueberries. This fruit can truly be called unique. After all, the beneficial properties of the berry are preserved even after its thermal processing. In addition, it has a great taste, which makes it an excellent ingredient for a variety of desserts. Today we offer to find out together how to make blueberry cake. All recipes that will be presented below are quite simple and do not require expensive products. Therefore, every housewife will be able to pamper households or guests with such a dessert.
Blueberry cake without baking: recipe with photo
This unique dessert is interesting not only for its great taste, but also because it does not need to be baked during cooking. Such a cake is perfect not only for tea drinking, but even for a festive table, due to its original appearance.
Ingredients
So, for the preparation of this dessert we will use the following products: 200 grams of sugar cookies (Yubileynoe, Slodych, etc.) and 100 g butter. From these ingredients we will make the basis for the cake. To prepare the cream, we need half a kilo of cottage cheese and sour cream, 200 ml of cream (fatty - 33-35%), 400 g of granulated sugar, 200 g of blueberries, 2 tablespoons of gelatin. Berry can be used not only fresh, but also frozen.
Instruction manual
To begin with, you should finely break the cookie and mix it with melted butter. We spread the resulting mass on the bottom of a folding baking dish. This will be the basis for our dessert. Put it in the refrigerator. At this time, you can do the preparation of the cream. For this, the cottage cheese, which previously can be rubbed through a sieve if necessary, is combined with sour cream and sugar. Beat until smooth. Separately, blueberries should be ground to a puree state. Curd mass must be divided into two parts. Moreover, one of them should be about a quarter less than the other. To the smaller part, add the mashed potato obtained from blueberries. Mix well.
Now we should soak the gelatin in a small amount of water. Heat the cream a little in a saucepan, without bringing them to a boil. When the gelatin swells, add it to the dishes on the stove. Mix until it is completely dissolved. The resulting mass in equal proportions is added to both parts of the cream.
We remove the form with the base from the refrigerator. Along the side we lay out a ring of baking paper. Now you can start forming our blueberry cake with cottage cheese. To do this, lay out the cream on the basis of the principle of making the Zebra cake - alternating the white and blue fillings. Then, using a wooden stick, you can finish the pattern on the surface of the dessert. Now we need to put our cake in the refrigerator so that it freezes thoroughly. Before serving, it remains only to remove the parchment and remove the collapsible collar. Now you can sit down to drink tea with a magnificent and original dessert. Enjoy your meal!
Buckwheat Cake with Blueberries
We offer your recipe a fragrant and delicate dessert made from biscuit dough. To prepare it, we will use the following ingredients: three eggs, 90 grams of honey, 50 grams of wheat and 100 grams of buckwheat flour, a teaspoon of baking powder and two tablespoons of water. From these products we will make a biscuit dough. For the filling, we will need thawed blueberries - 250 grams, 500 ml of sour cream, 10 grams of gelatin and vanilla sugar, as well as 50 grams of honey. Instead of fresh or frozen berries, you can use jam.
Cooking process
So, let's start creating our blueberry cake. First of all, you should do the test. Mix eggs and honey, add hot water. Beat this mixture for two to three minutes with a mixer. Then we begin to gradually introduce the flour sifted with baking powder. The resulting dough is laid out in a baking dish and sent for about half an hour to the oven, heated to 180 degrees. Please note that the cake will be quite thin. After it is ready, take out the form from the oven and cool. Then cut the cake in half along. The basis for the cake is ready, you can go to the filling.
To do this, using a blender we make mashed blueberries. Soak gelatin for 10 minutes in 100 milliliters of cold water. After its swelling, put it on the stove and heat it over low heat, not bringing to a boil. Add the resulting blueberry puree, mix. We remove from the stove and leave to cool.
In a separate bowl we combine sour cream with vanilla and honey. Whisk. Pour the resulting blueberry mass to sour cream. Now you can proceed to the formation of the cake.
We lay out the lower half of the cut biscuit cake on a plate. Spread half the cream on top. Distribute evenly. Cover with a second cake. Grease the top and sides of the dessert with the remaining cream. We send it for a couple of hours in the refrigerator. Before serving, the cake can be further garnished with ground nuts and berries. Enjoy your meal!