Every housewife should be able to knead the dough. However, this culinary skill is not always given to beginners the first time. In this article, you will read about what to do if the dough does not rise well. And also find out the most correct recipe for making gingerbread yeast dough.
Knead the yeast dough correctly
What could be tastier than home-made ruddy pies or buns! But the recipe for making a real yeast dough for baking is very simple. The main thing is to observe consistency and proportions.
First you need to make a yeast dough. To do this, you need to warm a glass of milk in a microwave or gas. After the milk has warmed, add two teaspoons of dried yeast to the glass. Mix everything thoroughly and leave in a warm place for one hour.
After this, beat one chicken egg in a bowl until smooth. Add one teaspoon of salt and a little vegetable oil so that future dough does not stick to your hands. Pour a dough based on milk and yeast into the mixture and add 200 grams of sifted flour. Cover the resulting batter and leave it in a warm place for another hour.
After the right time, you will notice that the flour mixture begins to rise. Therefore, you need to add another 400-500 grams of flour and knead it. The amount of flour will depend on the consistency of the dough. Make sure that the dough does not turn out too liquid. But if the dough does not rise, what should I do? More on this later.
The mixed dough should be wrapped with cling film and sent to the refrigerator for half an hour, where it reaches the desired consistency and rises a little more. After 30 minutes, you can start cooking homemade cakes. As you can see, everything is very simple. However, if the dough does not rise, what should I do? The answer to this question is quite simple.
Yeast dough does not rise - what is the reason?
In young housewives it often happens that the dough is not cooked correctly. It is because of this that the yeast does not rise. The proportions should be carefully observed and be sure to leave the dough in a warm place. After all, it is such a medium that activates yeast bacteria and makes the dough become lush and airy.
However, it also happens that the cause is expired and low-quality yeast. Correct the situation in this case will not work. It is better to knead a new flour mixture using fresh ingredients. In this case, it is recommended to buy dry yeast, since their shelf life is practically unlimited.
If the dough does not rise, what should I do?
If you used quality ingredients, but the dough still remains the same, try the following options:
- Place it with a bowl in a slightly preheated oven (70-80 degrees) for 5-10 minutes.
- If during this time the flour mixture does not begin to rise, then dilute another teaspoon of yeast in 50 ml of milk and pour into the mixture. It is possible that the first time you have prepared an insufficient amount of dough.
How to store yeast dough?
It is known that any dough becomes only tastier and more elastic after it is slightly laid in the refrigerator. The same goes for yeast. However, it can be stored in the refrigerator for no more than two days. Indeed, yeast is a living organism that tends to deteriorate.
In no case do not freeze yeast dough. After all, then it will lose all its properties. Therefore, try to knead the amount that is enough for the amount of minced meat or any other filling. Especially now you will never think about what to do if the dough does not rise. What to do in such a situation and how to cook the most delicious and gentle pastries, you will understand, because all these skills come not only with knowledge, but also with experience.