Salad is a universal appetizer that can be prepared from anything. Sometimes completely simple products make the dish delicious. From a wide selection of salads, there are “instances” that deserve close attention. These include pork liver salad . It is characterized by high nutritional value, excellent taste and healthy substances.
Unfortunately, pork liver is very rarely used in snacks. Usually housewives undeservingly ignore this nutritious product and prefer to cook from beef and chicken liver. Surely many never tasted pork offal dishes, and therefore do not use it for cooking. We assure you that the salad with pork liver will pleasantly surprise and become a favorite snack.
Useful Tips
The liver is a real delicacy, contains many proteins and a whole range of vitamins. Nutritionists themselves recommend including it in their diet. The by-product contains a storehouse of minerals (sodium, phosphorus, calcium, zinc, magnesium) and essential amino acids (methionine, lysine, tryptophan).
Doctors strongly advise her to people with heart diseases and disorders of the musculoskeletal system. The beneficial properties that the liver is so rich in help our bones and teeth stay healthy and strong. The valuable substance heparin contained in the product reduces harmful cholesterol and prevents the occurrence of angina attacks.
Product preparation
Before you start cooking salad from pork liver, the offal must be prepared. If you bought a frozen liver, then first you need to defrost it and lightly beat off with a special culinary hammer. Then remove the film and existing ducts. Boil in salted water or stew a little. To make the dish more tender, the product is pre-soaked in milk or water (several hours). After all these manipulations proceed directly to the cooking process.
Pork Liver Chicken Salad
The recipe is as follows: take chicken (two hundred grams), a pound of pork liver, three eggs, onions, cilantro, dill and mayonnaise.
We prepare the offal, as described above, and finely chop it together with boiled meat. To the mass add grated or finely chopped boiled eggs, chopped greens with onions. Dress with sauce, cool and garnish with lemon slices. Simple, healthy, nutritious and very tasty! Such an amazing pork liver salad (photo can be seen in the article) is not a shame to present to guests.
Liver appetizer with vegetables
Great for frequent cooking. The dish is not laborious and consists of available components, now you will see this.
Ingredients: about half a kilogram of pork offal, onion head, one carrot, three pickles, one fresh cucumber, two eggs, dill. Sour cream with mayonnaise is used as a dressing, they must be mixed in equal proportions.
Make a salad
Boil offal in slightly salted water by adding bay leaf, black pepper and peas. You can check its readiness with a fork. If, after piercing the liver, clear juice is released from it, this means that it is completely ready. Remove from water and dry. After that, cut into small cubes.
During this time we will make the frying of onions and carrots. Cut the cucumbers into thin strips, chop the eggs into cubes, chop the dill. Combine all ingredients and season with sauce. This is a terrific pork liver salad that can be served as a main course for lunch.
Puff salad
A set of ingredients: pickled cucumbers (three pcs.), Onions, potatoes (2 pcs.), Pork liver (three hundred grams), boiled carrots, two eggs, mayonnaise. For decoration you need a sprig of dill and lemon.
Preparatory work
Soak the pork offal for two hours in serum. After time, boil it for 15 minutes (do not salt water). Pull the boiled liver out of the pan, add a little salt, grate it and add a few tablespoons of the broth in which it was cooked.
Grate carrots, chop the onion very finely. It is advisable not to passer vegetables. Dice boiled potatoes. All components must be in separate containers. Grate the eggs and chop the cucumbers.
We form a snack
Cover each layer with mayonnaise.
- 1 layer - potatoes;
- 2 layer - half of the boiled liver;
- 3 layer - onions with carrots;
- 4 layer - the rest of the liver;
- 5 layer - pickled cucumbers;
- 6 layer - grated eggs.
Garnish with sprigs of dill and lemon slices. The result was a delicious, high-calorie and nutritious pork liver salad. In layers, it turns out even tastier and more tender.
Pork liver mushroom salad: recipe
Ingredients: two hundred grams of champignon and pork liver, two eggs, carrots, onions, black pepper and mayonnaise.
Fry mushrooms with onions and carrots. Separately, we pass the liver. Rub the eggs on a grater. We mix all the ingredients, season and decorate with any greens. By the way, if you wish, you can put the dish in glass bowls, the bottom of which is previously covered with lettuce. It turns out very aesthetically and festively.
Cheese and liver salad
Despite the apparent simplicity, this appetizer has a piquant taste and is not difficult to prepare.
Components: boiled liver (half a kilogram), hard cheese (three hundred grams), onions, parsley, dill, sour cream and mayonnaise dressing.
Boil the offal, let it cool. Cut the peeled onion into thin rings. To remove bitterness from a vegetable, it can be poured with vinegar diluted with water and put on fire. Allow the mixture to gurgle several times and turn it off. Onions after this procedure acquires a pleasant sour taste. Grate cheese and liver. Add onion and sauce to these ingredients. Lay out the liver salad with a pork slide, garnishing with greens.
Do not give up this wonderful product, make hot and cold snacks out of it. Remember, the liver goes well with almost all vegetables (tomatoes, beans, cucumbers). Enjoy its excellent taste. The presented selection of simple and healthy salads will replenish your culinary treasury!