With proper heat treatment, pilaf in the Redmond multicooker (the recipe is presented below) turns out to be tasty, aromatic and crumbly. Such a dish can be made not only for lunch on a weekday, but also served it to the long-awaited guests.
Tasty and satisfying cook pilaf in the Redmond slow cooker
The required ingredients for an oriental dish:
- pork (pulp without bones) - 350 g;
- steamed long-grain rice - 2.5 cups;
- filtered drinking water - 4-5 glasses;
- large fresh carrots - 2 pcs.;
- large onions - 2 pcs.;
- large garlic - 2 whole heads;
- refined vegetable oil - 5 large spoons;
- sea salt and spices for pilaf - add to taste.
Meat processing
Pilaf in the Redmond multicooker, the recipe of which is very simple, turns out to be tasty and satisfying from any meat. We decided to purchase lean pork pulp. It should be washed and cut into small pieces.
Cereal processing
For such a dish, it is recommended to purchase only long-grain and steamed rice groats. It must be cleaned of existing debris, and then thoroughly washed in a sieve under hot water.
Vegetable processing
To make pilaf in the Redmond multicooker, the recipe of which includes pork with long-grain rice, more nutritious and tasty, you should definitely use ingredients such as onion and garlic heads and fresh carrots in the cooking process. Onions and carrots need to be washed, peeled and chopped into straws and half rings.
Heat treatment
Cooking pilaf in the Redmond multicooker is easy enough. To do this, pour vegetable oil into the bowl of the device, and then add chopped pork, onions and carrots there. All ingredients should be flavored with salt, mix thoroughly and cook in frying mode for about 25 minutes. After the set time has elapsed, it is necessary to pour rice groats into the slow cooker, season it with special spices for pilaf and pour filtered drinking water. The liquid should cover the dish about 2 centimeters (in no case should you interfere). If you prefer to use more viscous pilaf, then this value must be increased by 1.7-2 times.
After the container is filled with products, it is necessary to put 2 unpeeled garlic heads in it and put the usual cooking program for 40 minutes. After the specified time has passed, it is recommended that the multicooker be left heated for an additional half an hour. During this time, pilaf is fully cooked, it will become more delicious and aromatic.
Before putting the finished dish on portioned plates, it is advisable to mix it well with a large spoon.
How to serve for dinner
Pilaf in the Redmond multicooker, the recipe of which was presented in this article, should be served hot for dinner. It is recommended to present wheat bread, as well as tomato sauce, greens and raw vegetables (you can salad from them) to such an oriental dish with a rich taste. If desired, ketchup can be added to the pilaf in the process of heat treatment.