The long-awaited weekend has arrived, it is time for the whole family to gather in nature. What a picnic without your favorite barbecue? If you still do not know how to pickle meat for barbecue, so that the dish turns out deliciously delicious, then this article is for you. We begin educational program. Now we will answer important questions in this matter, such as, say, what to take meat for barbecue, what to use marinade and much more.
Meat selection
First, choose the right meat. It is believed that the kebab must certainly be from pork or lamb, however, unfortunately, not everyone knows how to choose meat. And this is a very important point. If you choose the wrong one, then the kebab can be sinewy and it will be difficult to chew. So that you do not suffer such a nuisance, it is advisable not to buy frozen meat. Better for our dish is fresh. On the other hand, if there is a piece of meat in the refrigerator that has not been frozen several times, then it is quite suitable for barbecue. It should be thawed and lowered into the marinade. And about how to pickle meat for barbecue, we will learn a little later.
When buying meat, carefully examine it. There should not be any traces of blood on it, in addition, make sure that there is no puddle of water under it. Before you learn how to pickle meat for barbecue, you need to remember that it should be light in color. If the meat is dark red, then most likely it is old and tough. When choosing meat, you can also focus on its smell, which should be neutral. With a sharp aroma, you should refuse to purchase. Touch the pieces of meat - to the touch they should be elastic and not stick to the hands, when pressed, there should be no pits.
Pork or chicken
If you want to cook your favorite pork dish - choose a neck, it contains fatty layers. Due to the fact that they melt during cooking, the meat will turn out to be very juicy and tasty. As for chicken, then everything is much simpler. The only condition is that the chicken must be fresh. And you can determine the degree of freshness by smell: it should not be. Which meat to choose is a personal matter for everyone. It all depends on financial capabilities and taste preferences. Chicken meat is usually cheaper, but it can also turn out to be a delicious kebab (if cooked correctly).
On the question of how to cut meat for barbecue, you must adhere to this rule: the pieces should be medium in size, approximately 5 cm wide and long.
Recipes of the best pickles
So, how to pickle meat for barbecue? Permanent comrades in this matter are seasonings such as rosemary, onions and bay leaves. For a quick marinade, kefir is good: in two hours the meat will be ready. Good vinegar with spices. Shish kebab in this case is all night, the main thing is not to overdo it with the main ingredient (vinegar). Meat in mayonnaise, seasoned with spices, onions and mustard, is also well marinated overnight. In a few hours you can cook meat for barbecue in beer. The taste will be excellent. At night, you can also pickle meat in wine, here you also need to add one grated apple.