Chakhokhbili from chickens in a slow cooker cooks pretty quickly. In this article, we will tell you how such a dinner can be done in many ways.
general information
Before telling you how chakhokhbili is being prepared from chickens in a slow cooker, you need to tell what this lunch is all about.
Chakhokhbili is a very tasty and satisfying Georgian dish. Initially, it was made using pheasant meat. Today, for cooking this dish, housewives are increasingly using chicken.
So, the mentioned Georgian dish is stewed pieces of poultry cooked with tomato sauce.
Cooking features
As mentioned above, chakhokhbili from hens in a slow cooker is prepared quite easily. And in order to make such a dinner more tasty and aromatic, it is recommended to pre-fry the meat product in a dry bowl without adding fat or oil to it. It should be noted that this is the main rule for the preparation of the mentioned lunch.
The second key point is that in the process of stewing this delicious Georgian dish, you should not add additional drinking water to the stewpan. This can significantly impair the taste of your meal.
Thus, chakhokhbili from chickens in a slow cooker should be stewed exclusively in their own juice, that is, in the liquid that the vegetables themselves and the meat product secrete.
Observing these conditions, you are sure to get a very satisfying, aromatic and tasty dish.
Chakhokhbili: recipe in the Polaris crock-pot
As we found out above, the presented dish is very simple to prepare, but it turns out amazingly tasty. It should be noted that each mistress has her own personal recipe, as well as her secrets of cooking this dish. Each of them is interesting in its own way. But we decided to introduce you to the most popular and simple ways, thanks to which you can hearty and tasty feed your whole family.
So how is chicken (stewed chicken) stewed in tomato juice prepared? A multicooker recipe requires the following products:
- chilled broiler chicken - 1 kg;
- homemade or store tomatoes in their own juice - about 400 g;
- large sweet onion - 1 pc.;
- Small sea salt, ground pepper, fresh herbs - use to taste;
- Refined vegetable oil - use at discretion.
Ingredient Processing
Few people know how to cook chakhokhbili in a slow cooker. That is why we decided to tell you about this in the article.
Before you start cooking this dish, you should pre-process all the components. First you need to clean the chicken meat from unnecessary elements, and then chop it into large pieces along with the bones.
After the chicken is processed, it is necessary to start preparing vegetables. Onions must be peeled and then cut into half rings. As for tomatoes in their own juice, they just need to be opened.
By the way, if you decided to make a chakhokhbili in the Polaris slow cooker in the middle or end of summer, when tomatoes ripen on the beds, then you can completely refuse canned vegetables. After all, the tastiest thing is this dish is made from natural and fresh tomatoes.
Frying ingredients
Cooking chakhokhbili in a slow cooker does not take much time. And to make sure of this, we recommend making it yourself. First, add a little refined oil to the container of the kitchen appliance and heat it in the baking mode. After the vegetable fat begins to hiss, it is required to lay out half the rings of onion, and then fry it in the same program that was previously installed.
When the vegetable is well browned, it must be transferred to a plate, and previously chopped chicken meat should be placed in the multicooker bowl. In addition, adding oil or fat is highly recommended.
In this form, the chicken should be cooked until it is covered with a golden brown. Moreover, the better the bird is fried, the tastier you will get a Georgian dish.
Heat treatment of Georgian dishes
Having completed all the steps described, it is necessary to put the tomatoes in their own juice to the meat ingredient. Also, the dish needs to be flavored with chopped pepper, fresh herbs and sea salt.
Having established a quenching program, products should be prepared without additional addition of drinking water for half an hour. This time should be enough for the chicken to become completely soft and well absorb all the flavors of tomato sauce and spices.
We serve the Georgian dish to the family table
Now you know how you can quickly and easily make chakhokhbili using such a kitchen device as the Polaris multicooker. The whole process described can take you about 45-50 minutes of free time. That is why such a dish is especially popular with those who prefer to make tasty and hearty dinners, without making any special efforts for this and without spending much time.
After the lunch of chicken and tomato sauce is completely ready, it must be laid out on plates and served to family members. Usually Chakhokhbili is served without any side dish. After all, such a Georgian lunch is a full-fledged dish that must be consumed with a slice of fresh bread or thick pita bread. Good appetite!
Making chakhokhbili with potatoes in the Redmond slow cooker
About how to make a classic Georgian dish under the interesting name chakhokhbili, we described above. However, it should be noted that there are other ways to prepare this meal. For example, if you want to get a more nutritious and nutritious dish, then, in addition to chicken meat and tomatoes, you can add any vegetables to it. Chakhokhbili with potatoes, carrots and lots of fresh herbs turns out to be very tasty. How to make such a dish, you can learn from the following recipe.
So, the ingredients:
- chilled broiler chicken - 1.5 kg;
- large fresh tomatoes - about 4 pcs.;
- large sweet onion - 2 heads;
- Small sea salt, ground pepper - use to taste;
- fresh cilantro, basil, parsley - in the middle bunch;
- large carrot - 1 pc.;
- garlic cloves - 4 pcs.;
- small potatoes - 3 pcs.;
- semi-dry red wine - about 50 ml ;;
- hops-suneli - apply to taste;
- Refined olive oil - use at discretion.
Poultry processing
Before cooking chakhokhbili in the Redmond multicooker, you should pre-process chilled chicken. It should be noted that for the preparation of this dinner you can purchase completely different parts of the bird. We recommend taking shanks or thighs, as they are the most meaty and delicious.
So, the chilled chicken must be thoroughly rinsed, cleaned of unnecessary elements, and then cut into large pieces. After this, the meat product must be seasoned with spices and set aside for a while.
Vegetable preparation
To prepare such a Georgian dish, it is necessary to thoroughly process not only the bird, but also all acquired vegetables. They need to be washed, cleaned, and then proceed to grinding. Onions need to be cut into half rings, divide the potatoes into 4 slices, and grate the carrots on a large grater. As for fresh tomatoes, they must be scalded with boiling water, and then remove the whole skin and chop on medium cubes.
Among other things, you should separately chop the garlic cloves and all fresh herbs.
Fry some of the ingredients
As mentioned above, to prepare a delicious and satisfying Georgian dish, its main components should be pre-fried. For this, vegetable fat must be poured into the multicooker, and then put the onion half rings. Frying vegetables is recommended in baking mode.
After the product is browned, it needs to be moved to a separate plate, and put chicken meat in the device’s capacity. Heat this ingredient should be in the same program, but without the addition of oil.
Stewing Vegetables
Frying the chicken in the baking mode, lay onions prepared in advance, as well as grated carrots, chopped potatoes and chopped tomato. After mixing all the components, they need to be seasoned with spices, and then install the "Stew" program and cook in it for half an hour.
After the specified time has passed, all chopped greens and chopped garlic should be added to the dish. After mixing the ingredients, they must be kept in the same mode for another 5 minutes.
After the multicooker emits a signal that the program has stopped its work, lunch can be safely served to the table.
We serve chakhokhbili for family dinner
A Georgian dish based on chicken, tomatoes and other vegetables is much more satisfying than what was presented at the very beginning of the article. After lunch is ready, it must be distributed on plates and immediately served to family members. Typically, such a dish is served with slices of bread and a salad of fresh vegetables.
To summarize
If you want to heartily and tasty feed all members of your family, then we offer to make just the above dish. Firstly, it cooks very fast. Secondly, this dinner does not require the purchase of expensive ingredients. Thirdly, a correctly prepared Georgian chakhokhbili turns out to be so tasty and fragrant that even the most fastidious household will not be able to refuse it. To verify this, we suggest making it yourself.