Wafers with toppings: cooking recipe with photos, ingredients, toppings, calories, tips and tricks

What do sweet tooths like? Cakes, sweet puffs, pies, rolls, strudel, fruit and berry pies, chocolates and ... waffles! With or without filling, they are all very tasty. You can’t even name the exact number of fillings, because there are more than a million different recipes. Let's see today how to cook an amazing delicacy - wafers with filling. Diversify your diet and delight your family.

Wafers with filling

Or Hong Kong waffles - a recipe from the 50s of the last century. Thanks to the Hong Kong pastry chef, many coffee houses and pastry shops are flourishing, which sell tons of their products, because this delicacy is in great demand. For some, this is something new and unusual, for others, an already-studied dessert, and these sweet tooths are simply trying to try all the tastes available on the market.

Cooking in a Waffle Maker

Waffles are made in a special kitchen appliance - a waffle iron. It is because of it that such beautiful patterns on pastries are obtained. You just pour the dough, close the device, wait a few minutes, open - your dish is ready. A waffle iron makes life easier for housewives, makes cooking easier and saves a ton of time. Moreover, it makes waffles more beautiful and interesting. Be sure to treat your family members, guests and friends with such a dessert!

Calorie Wafers

People who care about the figure are probably interested in how many calories are in waffles?

• In Belgian waffles, about 273 kcal per 100 g.
• In Hong Kong waffles, 272 kcal per 100 g. Using dessert with the filling, you eat more than 500 kcal.
• The calorie content of store lemon waffles is 554 kcal per 100 g.
• In Viennese waffles, 424 kcal per 100 g.
• In cream wafers, about 520 kcal per 100 g.

So, waffles are quite high in calories. Their consumption should be reduced if you follow the figure. However, sometimes you can still afford such a dessert!

What fillings exist for waffles

They are just an extraordinary number. You can use these fillings for Viennese waffles, for English, Dutch - whatever.

Consider a few:

• Custard.
• Boiled condensed milk.
• Curd cream.
• Sour cream
• Chocolate cream.
• Meat filling.
• Banana.
• Raspberries.
• Kiwi.
• An Apple.
• Berry.
• Crab sticks.
• Whipped cream.
• Cabbage.
• Chicken.
• Fish.
• Vegetable
• With ice cream and sauces.
• Cheese, etc.

You can make waffles to your taste. This is the whole flight of your imagination.

Consider a few wafer recipes with toppings.

Wafer Ingredients

What ingredients are needed for a waffle test?

Will need

• three quarters of a glass of flour;
• two eggs;
• two teaspoons of baking powder;
• 1.5 tbsp. tablespoons of concentrated milk;
• two tbsp. tablespoons of corn starch;
• six tbsp. tablespoons of sugar;
• one hundred forty ml of warm water;
• 1.5 tbsp. spoons rast. oils;
• Art. spoon of custard powder.

All ingredients are prepared. For best consistency, ensure that all foods are at room temperature. Now we will prepare the dough for waffles.

Cooking dough for waffles

Prepare the dough step by step:

1. Combine starch, powders and flour in a bowl.
2. In another bowl, break the eggs. Now you need to beat them with sugar. It is better to whisk yourself without using a mixer.
3. Now in the second bowl add milk and water and mix.
4. Pour the contents of the first bowl into the second. Knead the dough and leave for an hour in the refrigerator.
5. Before you bake waffles, heat the dough again to room temperature.

The next step is baking waffles.

Bake waffles

Soon you or your children will be able to personally try these waffles. Cook as follows, using a waffle iron:

1. We heat the waffle iron to 180 degrees.
2. Pour the dough into each cell.
3. If you want, then put some stuffing in the dough: a piece of chocolate, dried fruit, raisins. You can make unsweetened, for example, meat or grated cheese. Just reduce the sugar content in the dough.
4. Turn waffles over every minute. Cooking for four minutes.

Only four minutes will take you to cook the goodies. Agree, not for long?

Wafer toppings

The classic waffle recipe is clear to us. The scheme is the same everywhere. Now you need to diversify our waffles with various fillings. We will analyze and consider some of them.

There will be fillings of Dutch waffles, Viennese, Hong Kong - choose any waffles and fill with the following contents.

Content can be either sweet or savory.

Consider waffles in a waffle iron and toppings.

Oil filling for wafer rolls

Ingredients:

• a pack and half more plums. oils;
• can of boiled condensed milk.

Cooking:

1. Beat butter with a mixer until its color changes (it becomes lighter).
2. Add boiled condensed milk to the oil on a spoon, continuing to beat for about ten minutes.
3. You can grease the waffle or just start from two ends.

Custard

Ingredients:

• egg yolk;
• six tbsp. tablespoons of sugar;
• a pack and half more plums. oils;
• a bag of vanilla sugar;
• one hundred and fifty ml of milk.

Cooking:

1. All ingredients should be at room temperature.
2. Mix the yolk of the egg with milk. Mix and then add regular vanilla sugar. Mix and put on the stove. Bringing the mass to a boil, stirring constantly, cook for another five minutes, until everything thickens.
3. We cover our mass with cling film and leave.
4. Beat butter until color changes, add one spoonful of our syrup. Do not stop, continue to interfere all this time!
5. We put the cream in a pastry bag and stuff them with wafer rolls.

Fillers for Hong Kong Waffles

The first cream is sweet - chocolate cream.

Ingredients:

• 175 ml cream (35%);
• two and a half bars of chocolate;
• one hundred and fifty grams of fresh strawberries;
• 2 medium kiwis.

Cooking:

1. Bring the cream on the stove to a slight boil, then add chocolate there. Constantly stir the mixture.
2. After that, turn off the heat and let the cream cool (about an hour).
3. Then whip the cream again until it becomes a little lighter.
4. Add cream to the waffles by slicing kiwi slices and strawberries.

Chocolate-filled wafers are a classic among pastries. Try cooking at home. It will be difficult to tear you from them!

The second cream is unsweetened - chicken, mushrooms and cheese.

Ingredients:

• six hundred grams of chicken breast;
• two hundred grams of champignons;
• two tbsp. tablespoons of plums. oils;
• onion;
• Art. a spoon of flour;
• two hundred and fifty grams of cheese;
• one hundred ml cream (20%).

Preparing the filling:

1. Rinse the fillet under running water. Cut into small cubes.
2. Wash the mushrooms and cut into chicken cubes.
3. We clean the onions and chop them randomly. Cheese must be grated.
4. Fry on the rast. butter the chicken for about fifteen minutes. Add the onion to the chicken. We fry for another ten minutes until a golden crust appears. Salt and pepper.
5. Heat the cream to 50 degrees. Melt the drain. butter in a pan, combine it with flour.
6. Combine the cream with butter and flour and mix for about ten minutes. Lumps should not be. The consistency of the sauce should resemble sour cream.
7. If you have a liquid sauce, add more flour, if thick, it is better to have milk.
8. Mix chicken with sauce and simmer for about five minutes.
9. Stuff the wafers with warm filling and sprinkle with grated cheese so that it melts.

Fish filling with mascarpone cheese

Ingredients:

• three hundred grams of salted salmon;
• three hundred grams of cheese;
• lemon juice;
• mascarpone cheese;
• any greens;
• two teaspoons of mustard.

Preparing the filling:

1. Mascarpone mix with mustard and mix.
2. Grease the wafers with the resulting sauce, put the sliced ​​fish.
3. Add finely chopped greens. Done!

Caramel Wafer Filling

This filling is ideal for Dutch waffles. Just grease each wafer in turn and tightly connect.

Ingredients:

• two tbsp. brown sugar;
• 250 ml of honey;
• fifty g plums. oils;
• teaspoon of cinnamon.

Cooking:

1. In a saucepan, mix honey (or dark molasses), brown sugar, butter and cinnamon. Stir well and heat over medium heat for about five minutes.
2. Pour our waffles with the filling. Done!

Wafers with caramel filling can serve as an excellent hearty breakfast that will give you strength and energy for the whole day.

Lifehacks in making waffles

1. What makes waffles tender and airy? In the dough you need to add the yolks and butter. If you add whipped squirrels, the waffles will turn out crispy. Also maintain a one-to-one ratio of starch and flour.
2. How to make sure that the waffles do not stick to the waffle iron and turn out to literally melt in your mouth? Instead of sugar, use powdered sugar in the dough.
3. Using sparkling water in the test, you can cook friable products. They will be magnificent if gas. water will replace yeast.
4. What ingredients are usually taken for a waffle test? Kefir, milk, water. Try to make the dough on cream - and your confectionery will get a completely different creamy-delicate taste, and the smell will become aromatic.
5. Make sure that all the ingredients from which you are going to prepare the dough are at room temperature. The oil should be softened. Do not bring it to a boil.
6. If the recipe indicates exactly butter, and not margarine, then use exactly the product that is indicated. You really want a quality dish?
7. If sour cream is replaced with mayonnaise in the dough, you get an unusual taste of waffles.

How to serve waffles

Put wafers on plates and pour them with sauces like berry, chocolate, caramel, fruit. Such desserts are usually very popular with children. You can also decorate the dessert with whole berries of raspberries, cherries, strawberries, currants, blueberries or chopped. If you use berries, it is better to choose fresh seasonal ones, since frozen ones have a completely different taste, it is less saturated.

Dessert for adults is an impregnation of cognac, liquor, brandy or rum. Garnish with mint leaves, fruits, berries. You can put butter or a scoop of ice cream on top.

Enjoy your meal!