Stew with minced meat: recipe with photo

Minced vegetable stew - nutritious and healthy food. This is a great option for a meat dish with a side dish. It can be prepared with various ingredients. Some cooks use zucchini and eggplant. Others prefer potatoes, cabbage, beans. To prepare the named dish, different types of minced meat are used (from poultry, from beef or pork pulp). This stew is a versatile dish.

Eggplant Stew

This dish includes the following ingredients:

• 250 g of chopped pulp of chicken, pork or beef;
• 1 carrot;
• 1 bell pepper;
• onion head;
• 1 eggplant;
• potato tuber;
• 2 cloves of garlic;
• a tablespoon of tomato sauce;
• 2 pinches of ground pepper;
• half a glass of water;
• table salt, to taste;
• 2 tbsp. tablespoons of vegetable oil.

Stew with minced meat according to this recipe is prepared as follows:

1. Eggplant is peeled. Chop into cubes and put in cool water.
2. Add salt and leave for a while.
3. The onion head, potato tuber, carrots and peppers are peeled and washed.
4. All vegetables are chopped with squares, two cloves of garlic are chopped.
5. Carrots, eggplant and peppers are cooked in vegetable oil, adding onions and garlic.
6. Vegetables should be fried for three minutes, after which they are combined with minced meat, not forgetting to stir from time to time.
7. Then add tomato sauce and water to the pan.
8. The dish is sprinkled with chopped pepper and salt. Stew for about ten minutes.
9. Add potatoes and cook stew with minced meat until all products are soft.

Stew with cabbage and zucchini

The composition of this hearty and healthy meal includes:

• carrots - 2 root crops;
• onion head;
• zucchini;
• small forks of fresh cabbage;
• about 300 g of chopped meat;
• some salt;
• two large spoons of mayonnaise sauce;
• the same amount of ghee;
• a little pepper chopped;
• water - 1 cup.

To cook this vegetable stew with minced meat and zucchini, you need:

1. Peel, rinse and chop all vegetables.
2. Fry the meat over low heat.
3. Add chopped onion to it.
4. In a bowl, put chopped carrots and zucchini. Pour the ingredients with one glass of water.
5. Add chopped cabbage and ghee to the cooking mass.
6. Combine the ingredients with pepper, salt and mayonnaise sauce.

According to this recipe, stew with minced meat and zucchini must be stewed under a lid until the vegetables are soft.

Cooking stew in the oven

To make the following delicious dish in the oven, you need these products:

• onions - 300 grams;
• three cloves of garlic;
• 120 g of bell pepper;
• half a kilogram of minced meat;
• 900 ml of canned tomatoes;
• canned beans (450 grams);
• a teaspoon of ground red pepper;
• 35 g of tomato or tomato sauce;
• some vegetable oil.

Further, according to the recipe, vegetable stew with minced meat, tomatoes and beans is made in the following sequence:

1. Pieces of onion, bell pepper and garlic are fried in a vegetable oil over a fire.
2. Three minutes later, minced meat is added to them.
3. Then, in a deep frying pan, place tomatoes, beans and tomato sauce in turn.
4. Sprinkle with chopped pepper and salt.
5. The dish is placed in the oven, heated to a temperature of 150 degrees.

This aromatic stew is cooked for forty-five minutes, after which it can immediately be served on the table.

Rice cereal stew

This is somewhat unusual, but, nevertheless, a very tasty dish consists of the following ingredients:

• three zucchini;
• a pound of chopped meat;
• onion head;
• two tomatoes;
• carrot (1 root crop);
• half a glass of rice grains;
• Sweet pepper;
• water - 200 milliliters;
• greens to taste;
• garlic (two cloves);
• vegetable oil;
• ground pepper and salt.

The cooking process looks like this:

1. Zucchini peeled and chopped with squares.
2. The onion head is cut into medium-sized cubes.
3. Carrots are crushed on a grater.
4. Peppers are peeled and rinsed. Shred squares.
5. Tomatoes are crushed in the same way.
6. Chopped onions are fried in a deep bowl in vegetable oil for three minutes. Then zucchini is added to it.
7. Raw cereals and minced meat are added to the bowl with vegetables.
8. Ingredients should be cooked for about 10 minutes.
9. Then they pour water there, put carrots, slices of pepper, tomatoes, add salt and spices.
10. Stew all about 20 minutes.
11. Greens are rinsed and chopped. The same is done with garlic, after which these components are placed in a stew with minced meat.

When all products are soft, the dish can be removed from the heat.

Stew with mushrooms and minced meat

For the named dish you will need:

• 300 g eggplant;
• 1 carrot;
• Bell pepper;
• 250 g of chopped meat;
• 2 cloves of garlic;
• 2 glasses of water.
• 700 g of mushrooms;
• 1 kg of potatoes;
• as many onions;
• seasoning, salt, to taste;
• a tablespoon of tomato paste.

This is another popular recipe for minced meat and potatoes:

1. Eggplant needs to be cleaned, chopped with squares.
2. Grind the mushrooms.
3. These foods are cooked in vegetable oil for five minutes.
4. Carrots, onions and potato tubers are chopped and added to the rest of the ingredients.
5. Then the meat is put in the dish.
6. After ten minutes, the products must be combined with chopped sweet pepper, grated garlic.
7. Stew sprinkled with seasoning and table salt, add water and tomato.
8. Then stew under the lid for another quarter of an hour.

Stew with minced meat and cauliflower

To prepare it, you need:

• minced meat in an amount of 300 g;
• five potato tubers;
• zucchini;
• Cauliflower - 1 forks.
• three tomatoes;
• Bell pepper;
• carrot (1 root crop);
• bulb;
• three cloves of garlic;
• two glasses of hot water;
• fresh greens;
• table salt and ground pepper, to taste;
• vegetable oil.

To cook stew with minced meat and cauliflower, you need this:

1. Rinse and peel vegetables properly.
2. Potato tubers, peppers and onions are chopped into cubes, carrots are cut into circles.
3. Zucchini is cut into square pieces.
4. Cauliflower is divided into small inflorescences.
5. Tomatoes are cut into thin slices.
6. Garlic is chopped with a knife or passed through a press.
7. Minced meat is fried in sunflower oil with table salt and seasoning.
8. Vegetables are added to it and poured with water.
9. Prepare the stew under the lid. And when all the vegetables are soft, garlic is added to the dish.
10. Carefully washed and chopped greens are added to the finished dish.

He is allowed to infuse for several minutes under the lid and served on the table.