Lasagna is a traditional Italian dish. It is a pie in which sheets of dough and meat filling are laid out alternately. Also much depends on the sauce. Someone uses traditional Bolognese tomato sauce, while someone is trying to find a replacement for him. Despite the fact that in a traditional dish there are not so many variations, the recipes for homemade lasagna (photos are presented in the article) are varied.
Lasagna Sheets
Now you can buy sheets for lasagna in almost any store. However, you can cook them yourself, because the cost of such a workpiece is low. For this recipe you need to take:
- 300 grams of flour;
- three eggs;
- a pinch of salt.
Also, if the dough is too steep, you need to add about a tablespoon of cold water.
Ready sheets are boiled until half cooked so that they are infused in climbing. To do this, take:
- a tablespoon of salt;
- 4 liters of water;
- a tablespoon of vegetable oil.
However, such sheets should be used immediately, without freezing for later.
Preparing Lasagna Sheets
The eggs are broken in a bowl. Using a fork, beat them so that the yolk and protein combine.
Pour flour and salt into a separate bowl, mix. In the middle they make a recess, where they pour the eggs. Knead soft and elastic dough. If necessary, add water. Collect the dough in a lump, cover with a damp towel. Leave it like that for one hour.
Pour a little flour on the table, put the dough. Roll it into a layer with a thickness of a couple of millimeters. Cut out the rectangles of the right size. The size is selected according to the available baking dish. Traditionally, the standard size is 15 by 7 cm. Leave the dough for about fifteen minutes to dry.
Water is poured into the pan, salt and oil are put. When it boils, lay the plates, in batches, in three pieces. Cook for about four minutes, then spread on a napkin so that they dry out.
Traditional recipe
What do you need to cook lasagna? The recipe at home is quite simple and does not require special products. For this dish you need to take:
- lasagna sheets - 12 pieces;
- 300 grams of cheese;
- 600 grams of minced meat;
- a tablespoon of ketchup;
- a couple of tablespoons of tomato paste;
- onion head;
- clove of garlic;
- cooking oil for frying;
- parsley or basil;
- salt and ground black pepper.
You will also need to prepare bechamel sauce to soak all the sheets for lasagna. For him you need to take:
- 900 ml of milk;
- one hundred grams of butter;
- four tablespoons of flour;
- salt and pepper.
You canβt even imagine how delicious and beautiful she is! It can be easily prepared and served at the festive table. All your guests will be delighted.
Cooking traditional Lasagna
Peel onions, finely chopped. Heat the oil in a pan, fry the onion in it, and when it is a little browned, add the minced meat. Fry both ingredients. From time to time, use a spatula or fork to knead the minced meat so that it is small grains. Add tomato paste and ketchup. Garlic is peeled and passed through a press, put to the minced meat. If desired, you can remove it from the recipe. Finely chop the greens and add to the minced meat. Mix and remove from the stove.
Prepare bechamel sauce for this Lasagna recipe at home. To do this, take a saucepan, melt butter in it. Add flour. Stir fry it. After pouring milk. The sauce is salted. Stir while boiling until it becomes thick. After being removed from the fire.
A baking sheet is oiled. Stack two sheets for lasagna, across another one. Pour some sauce to cover the sheets. Stuff the minced meat. Cheese is rubbed on a fine grater. Part of the stuffing. Lay the sheets again. Stack until the sheets run out. Top of the dough is poured with the rest of the sauce, spread all the cheese.
Send the form to the oven for forty minutes. The finished lasagna is taken out, covered with a towel and left for at least twenty minutes so that the layers do not disperse. According to this recipe, home-made lasagna at home (photo can be seen above) can be prepared by every housewife.
Mushroom lasagna
In order to cook homemade Lasagna according to the recipe, you need to take:
- 400 grams of mushrooms;
- 5 sheets of lasagna;
- 40 ml of milk;
- one hundred grams of hard cheese;
- two tomatoes;
- onion head;
- 50 grams of butter;
- four cloves of garlic;
- 40 grams of flour;
- dried basil and oregano - a teaspoon;
- half a teaspoon of nutmeg;
- oil for frying ingredients;
- salt and pepper to taste.
This recipe is suitable for those who do not like or for some reason can not eat meat.
Cooking Mushroom Lasagna
The recipe for making lasagna at home is quite simple. Peel the onion. Cut into thin half rings. Garlic is also peeled and triturated on a fine grater. You can also skip it through the press. Mushrooms are washed, cut off ugly places, cut into small cubes. In a pan, heat the vegetable oil. First fry the onions and garlic, then add the mushrooms.
While preparing the base for homemade lasagna according to the recipe, you can make tomato sauce. You need to rinse the tomatoes, grate them. To do this, each cut in half and tinder, then the peel simply remains in the hands. Dried herbs are placed in a bowl of tomato puree. All are thoroughly stirred.
Now the turn of bechamel sauce. Melt the butter in a saucepan. Add flour to it, stirring, fry for about two minutes. Remove the pan from the stove. After pouring milk. It is better to introduce it in parts so that the flour does not remain lumps. Now warm the sauce again. Stirring, introduce nutmeg. Cook until the bechamel is thick.
The oven for this homemade lasagna recipe is heated to 190 degrees. The baking dish is oiled. At the bottom of the mold, pour a little bechamel sauce, lay a sheet for lasagna. Again pour the white sauce, lay part of the mushrooms. Sprinkle them with tomatoes and herbs. Repeat the procedure until the last sheet of lasagna remains on top. It is also watered with bechamel sauce. Cheese is rubbed on a fine grater and put on top. Send the collected dish to the oven for forty minutes. After cooking, let him brew.
Vegetable Lasagna - Delicious and Fast
Recipes for making lasagna at home are quite diverse. For example, in this embodiment, do not use meat. For such a dish you need to take:
- lasagna sheets;
- one bell pepper;
- onion head;
- four champignons;
- five olives;
- three tablespoons of tomato paste;
- some fresh basil;
- a tablespoon of ketchup;
- salt and pepper;
- a tablespoon of olive oil.
If desired, you can take half of the bell pepper in different colors.
Homemade Lasagna: a step-by-step recipe
First, peel the onion and cut into small cubes. Mushrooms are washed. Half cut finely, the rest - with plates. Olives are cut into circles. It is better to use simple, pitted, and not stuffed anything. Paprika is peeled from seeds and partitions, cut into cubes.
Heat oil in a pan. Vegetables and mushrooms, diced, are sent to be fried. When they are ready, remove from the stove.
The baking dish is oiled. Sheets for lasagna are boiled in salted water until tender, then recline in a colander so that the glass water.
Lay the first layer of sheets in a mold. Cover with a part of vegetable frying, cover with sheets. Do this until the sheets run out. Top grease with ketchup, lay slices of mushrooms. Send lasagna to the oven for fifteen minutes.
The simplest recipe with minced meat
In order to pamper your family with lasagna, you need to take the following products:
- lasagna sheets;
- 500 grams of minced meat, better than beef;
- 200 grams of hard cheese;
- one hundred grams of feta cheese;
- 400 grams of tomatoes;
- two onion heads;
- a couple of cloves of garlic;
- vegetable oil for frying ingredients;
- a glass of any tomato sauce;
- a couple of tablespoons of tomato paste;
- salt and pepper;
- some nutmeg and your favorite dried herbs.
What is the peculiarity of this recipe for minced lasagna (at home you can easily cook it)? Sheets will need to be pre-boiled. This is due to the fact that without bechamel sauce they will not be saturated and will remain solid. This recipe is suitable for those who want to treat themselves and their family with a simple and tasty dish, but do not want to be at the stove for a long time.
Homemade Lasagna with minced meat: recipe with photo
Lasagna sheets need to be boiled. Heat oil in a pan. One onion head is finely chopped, slightly fried. After adding the stuffing. It must be stirred occasionally, chopped with a spatula so that the grains are small. Minced meat is prepared for about fifteen minutes.
In another pan, heat the oil, fry the remainder of finely chopped onions and garlic. Pour tomato sauce. Tomatoes are finely chopped. If desired, you can remove the skin from them, or you can leave it like that. Lay to the sauce, add herbs and spices. Stew for a couple of minutes, stirring.
Half the tomato sauce is poured into the baking dish. Lay out the sheets. Stack half the stuffing. Again lay sheets and minced meat. Lay sheets on top, pour everything over with tomato sauce. Cook for about twenty minutes in the oven, heated to two hundred degrees.
Hard cheese is rubbed on a grater, feta cheese is chopped into large crumbs. Take out lasagna from the oven, sprinkle with hard cheese, and on top - crumbs. Cook for another ten minutes.
Original Lasagna recipe: pumpkin and sausages
This recipe contains many interesting ingredients. To prepare such a dish, you need to take:
- 250 grams of sheets of lasagna;
- 300 grams of soft cheese;
- one leek;
- 500 grams of pumpkin pulp;
- 250 grams of homemade sausages;
- 100 ml of water;
- salt.
You will also need bechamel sauce. For him they take:
- 50 grams of flour and butter;
- 700 ml of milk;
- some salt and nutmeg.
For this recipe, it is better to cook the sheets yourself, but boil them a little longer. The white part of the onion is cut into rings, quite thinly. Fry it in a pan with a small amount of vegetable oil.
Sausages are cut into small cubes, add them to the onion, mix and continue to fry. The peeled pumpkin is chopped finely, added to the pan, slightly fried, after which one hundred ml of water is poured. Stew until vegetables are cooked. Season with salt and pepper if desired.
Appetizing white sauce is now prepared. To do this, melt the butter in a pan, add flour and lightly fry it. After pouring milk. Stirring, prepare the sauce. It should thicken. After putting salt and nutmeg.
Now begin to collect lasagna. To do this, grease the baking dish with oil. Put dumb bechamel sauce and fillings, cover with sheets. Stack the filling, a little soft cheese, pour white sauce. Repeat layers. The top layer consists of a filling filled with sauce. It is not necessary to put cheese on top, it can burn.
Prepare lasagna with pumpkin and sausages for about thirty minutes at a temperature of 200 degrees. Served to the table when the dish is a little infused.
An Italian dish at home is quite real. Everyone can cook lasagna, especially since recipes exist for every taste. It is traditionally cooked with minced meat, but you can make a tasty dish with vegetables or mushrooms. Unexpected combinations, such as sausages and pumpkins, are also often used. On average, climbing takes about forty minutes, and then you need to stand for a while. So you can safely plan the preparation of dishes for the arrival of guests.