Who doesn’t like the “Jubilee” morning cookies? Surely there are no such people. After all, this delicacy is so delicious that breakfast with it becomes magical. It is worth noting that the well-known product is universal, it is suitable for any drinks (tea, cocoa, coffee, milk, kefir, katyk, etc.). But, unfortunately, not everyone can or wants to buy cookies "Jubilee" in the store. In this regard, we decided to provide you with a detailed way to prepare it.
Step-by-step recipe: Yubileinoe cookies
It should be especially noted that no matter how hard you try, such a treat at home will not work similar to what is sold in stores. Indeed, in production conditions, all kinds of flavors, flavor enhancers and so on are added to the basis of this product. To verify this, you can purchase ready-made cookies and look at its composition. But this fact does not mean that home-made delicacy will turn out worse. Rather, on the contrary, it will be much tastier and healthier. In this regard, it can be cooked at least every day.
Cookies "Jubilee": the composition of the base
As ingredients are taken:
- light wheat flour - about 650 g;
- corn starch - 50 g;
- icing sugar - 180 g;
- invert syrup - 30 ml;
- baking margarine - 210 g;
- fresh fat milk - 30 ml;
- egg powder - 30 g (can be replaced with fresh chicken egg);
- apple cider vinegar 6% - a few drops;
- table soda - 4 g;
- small iodized salt - 4 g.
Preparation of invert syrup
As you can see, Yubileinoe homemade cookies do not include expensive and rare products. But still, difficulties in acquiring invert syrup may arise. That is why we want to talk about how such a sweetness can be prepared independently. For this we need:
- granulated sugar - 350 g;
- hot boiled water - 150 ml;
- baking soda - 1.5 g;
- citric acid - 2 g.
For the preparation of invert syrup , sugar should be combined with boiled hot water. Then put the mixture on the stove and, stirring constantly, wait until the product is completely dissolved and the liquid boils. After that, it is required to pour citric acid into the resulting mass, and then tightly cover the dishes with a lid and cook over low heat for 45 minutes. Next, the sweet product should be completely cooled at room temperature and add baking soda, diluted with a few drops of ordinary water. After foaming is completed (after 5-10 minutes) you should get a yellow invert syrup, similar to liquid young honey.
The process of mixing shortcrust pastry
Homemade Yubileinoe cookies are baked in the oven quite quickly. But before you put it there, you should mix the sand base well. It is done in two stages. First you need to melt the baking margarine in a metal bowl, and then cool it slightly and add the following components to it: invert syrup, fresh milk and slaked baking soda. After that, in a separate bowl, you need to combine and thoroughly mix the sifted wheat flour, corn starch, egg powder, powdered sugar and fine salt. In the event that you use a fresh chicken egg, it is recommended to beat it with a mixer, and then put it on the melted margarine.
After both parts of the base are ready, a mixture of flour and other components should be gradually poured into the oil liquid. As a result of such actions, you should get a soft, elastic and uniform dough that lags well behind the palms. In order for you to form beautiful Yubileynoye cookies from it, it is recommended to wrap the kneaded base with thick cling film and place in the refrigerator for 40-55 minutes. During this time, the dough will solidify a little and will easily give in to rolling.
Product formation process
To maximize the appearance of homemade cookies to the store, it is advisable to use special knives for its formation. If such a device was not found in your house, then it is allowed to use an ordinary glass with a diameter of up to 5 or 6 centimeters.
So, for the formation of cookies "Jubilee" you need to get a slightly frozen dough from the refrigerator, remove it from the film and divide into two parts. One of them should be sprinkled with flour a little, and then rolled into a rectangular sheet up to 5 ml thick. After this, the layer from the base must be cut into beautiful semi-finished products and, gently prying with a spatula, move them onto a baking sheet. In this case, it is recommended to line the oven sheet with baking paper in advance. If you did not have it, then the baking sheet can be greased with butter or margarine. Next, the remains of the cut products should be collected, connected to the second part of the base and to do with it all the same actions that were described above.
Heat treatment in the oven
The sheet filled with semi-finished products must be placed in the oven, which should be preheated to a temperature of 190-200 degrees. Bake such a treat is necessary for 25-33 minutes. During this time, cookies should become rosy and crumbly. Finished products must be carefully removed from baking paper, put on a large plate and cool well.
Beautiful homemade pastries
To make the Yubileinoe cookie, which has a calorie content of about 450 energy units, even more delicious, it is recommended to cover it with
chocolate glaze. To do this, you need to take a bar of dark or bitter chocolate, break it into a bowl, add a couple of spoons of milk, and then melt over low heat, stirring continuously. Next, take a cooled cookie and dip one side of it into the icing. So that it hardens well, it is advisable to put the delicacy on a paper towel with the dry side down. By analogy, it is required to decorate all the remaining products.
Proper dessert serving
Cookies "Jubilee", prepared at home, turns out friable, fragrant and very tasty. It can be served for breakfast with any drink, including fresh milk, katyk or kefir. Good appetite!