A honey cake with custard, the recipe of which we will discuss below, can be prepared for ordinary tea drinking with friends and for the festive table (as a tasty and tender dessert). It is worth noting that there is nothing complicated in creating such a sweet product. But in order to form a tall and melting cake in your mouth, you will need a lot of free time.
Quiche honey cake: cakes recipe
Essential Ingredients:
- standard size chicken eggs - 2 pcs.;
- granulated sugar - 210 g;
- sifted wheat flour - 600 g (pour to the density of the base);
- flower honey or another grade - 2 large full spoons;
- fresh butter - 55-60 g;
- baking soda (extinguish with apple cider vinegar) - 1 incomplete dessert spoon.
Kneading process
To make the honey cake with custard, the recipe of which is surprisingly simple, turned out to be tender and tasty, you should carefully knead the base for the cakes. To do this, put butter, flower honey and sugar in a metal container, and then put it in a steam bath and mix until the sweet sand is completely dissolved. After partial cooling, it is necessary to pour heavily beaten eggs into the mass, add baking soda with vinegar, and then pour in the sifted wheat flour. Add it preferably until you get a cool, but soft dough.
Cake baking process
In order for the finished base to roll well into layers, it must be kept in the freezer for about 25 minutes. After that, the whole dough must be divided into 7-10 pieces. Next, each ball should be rolled into a thin circle, which must be put in a baking dish and sent to the oven. At the same time, it is not recommended to lubricate the dishes with oil. It should only be lightly sprinkled with flour.
To make the custard honey cake smooth and beautiful, each cooked cake must be cut off on a plate, and the edges dried and crushed into crumbs. They are useful for sprinkling the finished dessert.
Delicious Honey Custard Cake: Cream Recipe
Essential Ingredients:
- 3% fresh milk - 400 ml;
- wheat flour - 3 large spoons;
- granulated sugar - 200 g;
- Fresh butter - 200 g.
Cooking process
To make a real custard, you need to mix milk and wheat flour (without lumps), and then, stirring constantly, boil the mass until thickened over low heat. After this, you need to combine the melted butter and sugar, thoroughly whipping them with a mixer. In conclusion, both bases must be combined and mixed well in a blender.
Dessert making
A honey product with custard is formed in the same way as a regular cake. After it is completely covered with crumbs from the edges of the cakes, it must be immediately placed in the refrigerator for full impregnation (for 3-5 hours).
How to serve to the table
Custard honey cake, the recipe of which is discussed above, is recommended to be presented to guests on separate plates together with hot and strong tea.