No matter how many foreign delicacies are offered to us, we remain faithful to the good old cakes. Small kefir pies in the oven without yeast diversify family gatherings for Sunday tea. Cozy, soft warm cakes ... Is it possible to refuse them?
The filling for kefir pies in the oven and without yeast is taken the most diverse. Sweet, meat, vegetable filling will satisfy the needs of all eaters. Very convenient baking. You can knead the dough once and fill it with fillings of various tastes to offer your picks.
The dough is prepared on kefir and without yeast. This saves time and effort of any housewife. For successful baking, follow some rules. And then home tea drinking will be a success.
Kefir pies in the oven without yeast
Cooking Tips:
- Follow the recipe carefully.
- A fermented milk product for baking is best slightly warmed up. If you use it directly from the refrigerator, then in the finished test you can feel a not too pleasant smack of baking soda.
- The consistency of the test is not tough. It is enough that the mass does not stick to the fingers. But at the same time, the dough on kefir without yeast should confidently hold the form that it is given. Do not forget that pies are not only delicious pastries, but also beautiful.
- Take a non-aromatic vegetable fat if you use it in a dough.
A simple dough for a recipe for kefir pies in an oven without yeast
Let's start with the most affordable components. If you like the option, then we complicate the task. In the meantime, we collect the following products to get a magnificent base for pies.
List:
- Kefir of any fat content - 250 ml.
- Flour - 650 grams. The pies will be more magnificent if the flour is previously sieved through a sieve.
- Vegetable oil - 120 ml.
- Salt is half a teaspoon.
- Drinking soda - half a teaspoon without a slide.
Let's make a magnificent dough
Kefir is slightly warmed up. Mix it with oil. We pour the resulting warm composition into a deep bowl. Pour salt and soda into it. Stir so that the ingredients are completely dissolved, and the soda comes to life and begins its reaction. The liquid hisses slightly and bubbles.
Pour flour into it, the entire amount indicated in the recipe. We connect with other products. Thoroughly knead the resulting soft dough so that the components are better bonded to each other. If necessary, you can add more flour. However, do not get involved in this, otherwise the dough will be tough.
Cover the dishes with a napkin, towel or lid. Let the resulting dough stand for thirty to forty minutes. And we will do the stuffing. Reduce cooking time this way.
Stuffing for Cabbage Pies
Let's prepare the simplest filling based on fresh cabbage. Shred white cabbage - 500 grams. Grind the onion. On the stove we heat the pan and add a little vegetable oil. Fry all the vegetables over medium heat until cooked. It is better to do this under the lid so that the cabbage filling does not burn. Do not forget to salt and add pepper to taste and bay leaf. Fast and unusually juicy filling is ready. Cool the cabbage before filling it.
Shaping and baking
The dough stood still, for its proofing takes no more than forty minutes. Now we spread it on a cutting surface and we crumple. We form pies with cabbage filling.
Roll out small cakes with a diameter of 7-10 centimeters. In the middle of each circle we place cabbage stuffing. The edges of the products must be plucked so that the juice does not leak.
Lubricate the baking sheet with vegetable oil. Put the pies on its surface. Between products, you need to leave a place of at least two to three centimeters: kefir pies without yeast in the oven will become lush and may stick together if you do not observe the distance. To get a glossy surface on top, grease them with a beaten egg before sending them to the oven.
We send the baking sheet, filled with blanks, into the preheated oven and bake until golden brown. It will take 12-15 minutes.
With egg and sour cream
The variant of the test for kefir pies with egg and sour cream is more rich.
We prepare it on the basis of such components:
- High fat kefir - 200 ml.
- Flour - 450 g.
- Egg.
- Sour cream - 2 tablespoons. Of course, it’s better to take the one that is fatter. But even more modest fat content will not spoil the taste of cakes.
- Lean oil - 2 tablespoons.
- Salt - 1/2 teaspoon.
- Baking soda in the same amount: 1/2 teaspoon.
- Sugar - 20 grams.
Knead the dough
Kefir is slightly warmed up. Beware of overheating. Pour it into a saucepan or deep bowl. Add sour cream, salt, sugar. Mix the components. We put the egg, vegetable oil and again mix lightly, after adding the soda. Pour the liquid base with flour. Knead elastic and light dough. Set aside for the divergence of gluten for half an hour. During this time, you can have time to cook the filling.
Stuffed pies, as in the first case, are placed on a greased baking sheet and sent to the bowels of the oven. Bake until cooked.
What can be the toppings
Both of these recipes are combined with absolutely any filling. You can fill the items with minced meat or boiled chicken, seasoned with onions and ground pepper. Classic options fly well from the table: pies with potatoes and cabbage, as well as eggs and green onions. Alternatively, you can add rice to the egg with herbs. Filling with mushrooms is also great. Jam, confiture, cottage cheese - these are already sweet variations.
All the fillings your culinary imagination is capable of have shown themselves perfectly in kefir pies in the oven without yeast.