What is a coffee cake? How to cook it? You will find answers to these and other questions in the article. Making a coffee cake is not at all difficult. They can always be relatives and please themselves for any reason. This dessert is not only for those who love coffee. Every sweet tooth will be delighted with him. Consider some interesting recipes below.
Simple tips
If you decide to make a coffee cake, first learn a few simple tips:
- Use necessarily high quality coffee. You can use both instant and natural coffee.
- You can use the cream that you like best: butter, sour cream, custard, creamy. You can add coffee to any cream.
- Would you like a light coffee cake? Cook it with berries. It is good in this case also to use meringues.
- The dough for the cake can be cooked up the most common - on kefir. And you can cook puff, biscuit or sand cakes.
- If you have little time, you can make a cake without baking. To do this, grind regular cookies and mix it with butter, forming a base cake. You can make cream and coffee layers that impregnate cookies. It is very tasty and simple.
American dessert
We suggest you study the recipe for an American-made coffee cake. So, first send the following components to the bowl: 350 g flour, two eggs, 350 g sugar, 125 g lean butter, soda (1 tsp), milk (250 g), baking powder (1.5 tsp) . Now pour 190 g of warm coffee there (170 g of water + 20 g of instant coffee). Stir the dough.
Prepare forms with a diameter of 16-18 cm, having cooked up a French shirt. Cover the bottom with parchment. Distribute the dough into three forms. Do not pour more than 2 cm of dough, as it may not bake. Anyway, thick cakes can be dry.
Bake until cooked at 160 ° C. Remove the finished hot cakes from the mold and wrap in polyethylene. Store in a cool place before assembly.
Now make the cream. To do this, prepare three large spoons of strong coffee. Use two tablespoons of boiling water and one - soluble granules.
In a mixer, beat 220 g of butter and 370 g of powdered sugar. Coffee is gradually introduced into the cream. Next, trim the cakes, each cream and collect the cake. Do not try to do it carefully, because this is careless America.
Coffee dessert
Consider a recipe with a photo of a coffee cake. This is a delicious dessert, ten times better than the store. We take:
- Cocoa - 50 g;
- two eggs;
- 1 tbsp. milk;
- flour - 220 g;
- 1 tsp quicklime soda;
- baking powder - 2 tsp;
- a large spoon of coffee (your favorite grade);
- a spoonful of vinegar;
- 180 g of sugar;
- 150 g margarine or butter.
To soak cakes, take:
- water - 100 ml;
- sol. coffee - 1 tsp;
- sugar - a couple of tsp
For cream you need to have:
- butter - 200 g;
- a can of condensed milk with coffee (or replace with a simple condensed milk and a spoonful of instant dry coffee).
How to bake?
Cook this cake like this:
- First knead the dough on cakes. To do this, send all dry ingredients to the dishes: baking powder, flour, coffee, cocoa and soda, stir.
- In another container, beat with a mixer the sugar and soft butter (margarine). Continuing to beat, add one egg, and then a second.
- Pour a spoonful of 9% vinegar into a glass of warm milk. After a couple of minutes, the milk will turn sour - this is what is needed.
- Combine the contents of all three containers and mix. You should have a fragrant and airy dough.
- Next, cover the detachable form with parchment and grease with oil. Put the dough in it and smooth it. To prevent the cake from becoming “hunchbacked", use a little trick: in the middle of the cake, make a notch with a spoon.
- Bake the cake in the oven for 35 minutes at 220 ° C. Control the process as follows: after 10 minutes, look at the cake. If it has risen, but the dough is liquid, reduce the heat a little to bake (but do not make it too small, otherwise the product will sit down).
- Ready cake should be light and high. Remove the form from the oven, cool a little. Then remove the cake from the mold, transfer to a dish and wait until it cools completely.
- Next, cut the cake into 2-3 layers.
- Make a cup of coffee. Soak cakes for them, but not too much so that they do not crumble.
- Now whip with a mixer the condensed milk with oil and coffee so that a lush and thick mass is obtained.
- Brush the cakes with cream, spreading them in a pile. Pour the upper crust with chocolate icing or spread cream as well.
With crunchy sweets and coffee cream
Agree, in the photo the coffee cake looks great! We present you the recipe for an amazing cake decorated with crispy Maltesers candies popping in your mouth. This product will especially appeal to children. So, to create a chocolate biscuit, take:
- four eggs;
- butter - 100 g;
- vanillin - 1 g;
- flour - 100 g;
- bitter chocolate - 100 g;
- baking powder - 2/3 tsp;
- 100 g of powder.
For decoration, take:
- wafer cakes - 10 g;
- 350 g of sweets.
For cream you will need:
- mascarpone - 250 g;
- powder - a couple of tbsp. l .;
- 0.2 kg of milk chocolate;
- 500 g cream 35%;
- sol. coffee - 1 tbsp. l
To create a white biscuit, buy:
- two chicken eggs;
- vegetable oil - 50 g;
- 50 g of powder;
- white chocolate - 50 g;
- third of tsp baking powder;
- 50 g of flour.
You will need eggs at room temperature, so remove them from the refrigerator in advance. You also need to have a detachable shape, the diameter of which is 20-21 cm.
Cooking cake
Create a dessert as follows:
- First make coffee cream for the cake. To do this, boil the cream in a small saucepan. Remove from heat, pour sugar, coffee and stir well.
- Add the milk chocolate broken into pieces and, stirring, melt completely in hot cream. The cream will turn out to be too sweet, but you will add mascarpone further, due to which the sweetness will slightly dilute.
- Put the cooled mass in the refrigerator for a couple of hours (you can sleep at night).
- Then beat it with a mixer.
- Whisk lightly in a separate bowl of mascarpone (room temperature), mix with a little whipped cream. Combine the resulting mass with the main cream, stir again. Send the finished cream to a cold place - you will get it already to the assembly of the cake.
- Bake a dark biscuit. To do this, melt the butter in a saucepan, add the dark chocolate broken into pieces. Stir until the chocolate is completely melted. Set aside to cool.
- Beat sugar with eggs so that the mass doubles in volume.
- Combine with chilled chocolate-butter mixture and beat together.
- Pour the sifted flour with vanilla and baking powder, mix. Cover the mold with paper and place the dough in it. Bake in the oven for 40 minutes at 180 ° C. Check readiness with a dry speck.
- Cool the finished biscuit in the mold, then walk along the walls with a knife and remove it. Send to cool on a wire rack.
- Next, bake white chocolate cake. To do this, melt butter in a saucepan, add the broken white chocolate. Stir until the chocolate is completely melted. Set aside to cool.
- Beat eggs with sugar so that the mass in volume doubles.
- Pour the sifted flour with baking powder in small portions. Gently stir with a spatula from the bottom up to make the mixture airy.
- Add a little dough to the cold butter-chocolate mass and stir.
- Pour the dough with oil into the main dough, mix again, saving airiness. Cover the baking dish with parchment and send the dough into it. Bake at 180 ° C for 25 minutes.
- Leave the finished biscuit in the oven with the door open for a while so that it does not fall. Then remove it from the mold and refrigerate on a wire rack.
- Cut the cold dark biscuit into three parts.
- Cut the white biscuit into two cakes.
- Now collect the cake. First place the dark cake on a serving platter. To keep the dish clean, cover the edges with paper. Spread the cream on the cake.
- Then put the white cake and grease with cream too. Cover with a dark cake. Next, alternate white cake, cream, dark cake.
- Cover the top and sides with cream.
- Decorate the cake like this: put candies on the edge of the product, then firmly fill the middle with sweets. Sprinkle the sides with crumbled wafer cake.
Coffee custard
Learn the recipe for coffee cream cake. They can also be stuffed with eclairs, tubules and sand baskets. You will need:
- 25 g of potato starch;
- 25 g of flour;
- 6 tsp freshly ground coffee;
- half a liter of milk;
- butter - 200 g;
- four eggs;
- 150 g of sugar.
Make this cream like this:
- Boil 350 ml of milk, pour coffee, remove from heat and leave it under the lid for 5 minutes. Strain.
- Separate the whites from the yolks. Rub the yolks with sugar.
- Pour coffee and milk into the mixture in small portions, stirring constantly.
- Separately combine starch, flour and milk (150 ml), pour into the milk mixture.
- Heat the mass over low heat, stirring, almost to a boil (until thickened).
- Beat butter at room temperature in a lush mass. Add the cold coffee mixture in small portions, constantly whipping.
- Insert coffee mass into the oil in 7 steps. The cream is ready.
Coffee cream
To create this delicious cream, take:
- butter - 50 g;
- a large spoon of cocoa;
- 150 g of powder;
- a pinch of vanillin;
- 1 tsp sol. coffee + one and a half tablespoons of boiling water.
Follow these steps:
- Mix the powdered sugar with vanilla, cocoa and sift through a sieve.
- Dissolve coffee in a small amount of boiling water and cool.
- Beat soft cow butter with a mixer at maximum speed until splendid.
- Without stopping beating, pour sugar mixture to it and beat for another two minutes.
- Pour in a thin stream of coffee and stir until smooth.
Kefir Pie
And now we’ll try to make coffee cake on kefir. Take:
- a glass of sugar;
- 0.5 tbsp. kefir;
- two eggs;
- sol. coffee - 3 tsp;
- 10 g of baking powder;
- butter - 100 g;
- a glass of flour.
Cook this cake like this:
- Combine kefir and coffee, stir. Beat eggs with sugar.
- Mix both mixtures, add soft butter, flour, baking powder, mix, pour into a mold and bake. You can replace the baking powder with soda, slaked with lemon juice.
- Cook the cream from an equal number of spoons of sour cream, sugar and coffee (for coffee you need teaspoons). You can cut the product and layered, or you can just pour it on top.
Coffee Poppy Cake
To create this delicious cake you will need:
- two eggs;
- kefir - 150 ml;
- flour - 225 g;
- sol. coffee - four tsp;
- a pinch of salt;
- 220 g of sugar;
- a baking powder bag (designed for a pound of flour);
- 100 ml of vegetable oil;
- poppy - 3 tbsp. l
Here you can replace kefir with fermented baked milk, vegetable oil - melted cow (150 g). In addition to poppy seeds, you can add crushed nuts.
For cream, take:
- 3 tbsp. l powder
- 0.5 tbsp. sour cream.
For glaze:
- 1 tbsp. l vegetable oil;
- 0.5 bars of dark chocolate.
Instead of vegetable oil, you can take a couple of spoonfuls of cow or sour cream.
Step by step recipe (with photo) of a coffee cake, implement this:
- Combine kefir with coffee, stir.
- Beat with a mixer the eggs with sugar at medium speed until splendid.
- Mix both mixes, add soft butter and beat until smooth.
- Now pour in dry poppy, sifted flour, baking powder and salt, stir. The dough should be thick.
- Cover the mold with oiled paper, place the dough in it and place it in the oven, heated to 180 ° C on the middle shelf.
- Bake until dry skewer 35 minutes. Ready cake will acquire a ruddy light brown crust and become high.
- Next, lay the cake to cool on a wire rack.
- Cut the cooled workpiece into two cakes.
- Brush the lower crust with sour cream and cover with the upper crust.
- Make chocolate icing. To do this, melt in the bath water broken chocolate with butter or sour cream.
- Pour the icing onto the cake and spread with a spoon.
Wait 10 minutes for the glaze to set. Brew tea, coffee or cocoa and enjoy a delicious dessert!