You can find many different options for cooking meat in large and whole pieces. Each hostess often changes recipes to her taste. Some people like meat processed with spices, others like garlic and spices, and still others prefer marinated meat.
The main thing is that with any option, the table will have a tasty and healthy dish. We bring to your attention a recipe for cooking boiled pork in foil in a slow cooker with orange zest. Cooking meat according to this recipe is not difficult, it turns out to be soft, delicate, with an orange flavor. When cooking, strictly follow the step-by-step recipe for boiled pork in foil in a multicooker.
Boiled pork in foil with an orange in a slow cooker
This will require:
- Pork - 1.5 kg.
- Tomato paste - 4 tablespoons.
- Orange - 2 pieces.
- Carnation - 10 flowers.
- Salt - 1 tablespoon.
- Apple cider vinegar - 2 tablespoons.
- Red hot peppers.
- Ground black pepper.
- Coriander.
Cooking order
Before sending the meat to the slow cooker, it must be marinated. Take a piece of meat and wash it well under the tap. Remove films, bones, streaks. Dry the meat with paper towels. Prepare a marinade for boiled pork in a foil in a slow cooker.
In a suitable dish, combine four tablespoons of tomato paste, spices specified in the recipe or others of your choice, but not more than two tablespoons, a spoon of salt, grated zest of two oranges and squeezed juice from them, two tablespoons of apple cider vinegar. Mix all the ingredients of the marinade well and thickly coat them with a piece of pork on all sides. With a knife, make several cuts in it and place a clove in them.
Spiced meats are well wrapped in baking foil. Place in the refrigerator for at least an hour, but it is advisable to let the meat brew for seven to eight hours. After the required time, get the boiled pork and see if the meat is coated with marinade everywhere. If necessary, wipe the gaps and wrap the foil tightly again.
Cover the bowl further with baking foil and place the pickled piece of pork in it. Tightly connect all ends of the foil. This will create the effect of baking meat in the oven. Close the lid well and set the “Baking” mode. Bake pork pork in foil in a slow cooker for an hour and a half, setting the timer for the time necessary for cooking.
After cooking, leave the boiled pork in the slow cooker until it cools. Then carefully take out the meat, unfold and extract from it the flowers of cloves, otherwise in the future it will be bitter. Cooked boiled pork in foil in a slow cooker to cut portionwise. Juicy, soft and aromatic boiled pork served on the table with a salad of fresh vegetables.
Mistresses preparing boiled pork for this recipe, leaving reviews, note that the meat product is no worse than what can be purchased in supermarkets. They also note that the dish turns out to be soft and tender, and the orange gives the pork a pleasant flavor.
Boiled pork in the Redmond slow cooker in foil
It was a misconception that it is impossible to cook delicious boiled pork meat from beef meat, as it will turn out to be tough and dry. To verify the opposite, we suggest using for cooking a recipe of boiled pork in foil in the Redmond multicooker.
The following products are required:
- Beef - 1.4 kg.
- Mustard - 2 teaspoons.
- Soy sauce - 5 tablespoons.
- Paprika - 2 teaspoons.
- Sunflower oil - 4 tablespoons.
- Spices for beef - 2 tablespoons.
- Ground pepper - 1 teaspoon.
Cooking process
Boiled pork in the Redmond multicooker in the foil will turn out juicy and soft, if you follow some rules when cooking. A piece of beef is preferably purchased in the form of a loaf. Rinse the meat thoroughly and pat dry with a towel. Next, cook the marinade for meat. In a suitable dish, combine the spices for beef, soy sauce, mustard, sunflower oil, paprika and pepper. Mix well until a thick, uniform mass is formed.
Apply the cooked marinade with a thick layer to the future boiled pork beef (in foil in the multicooker it is very easy to prepare). It is good to spread the meat on all sides, take a sheet of foil for baking, put it on a work surface and put in the center a pickled piece of beef. Wrap the meat in foil as tightly as possible and place for pickling in the refrigerator for about ten to twelve hours.
When the meat is marinated, without removing it from the foil, place it on the bottom of the multicooker bowl, greased with vegetable oil. Close the lid, set the “Baking” mode and set the timer for 60 minutes. After the specified time has elapsed, carefully turn the beef to the other side and set the time for another half hour. After turning off the multicooker, carefully take out the boiled pork and place it in a deep pan. Cover tightly and leave to cool completely.
Already cooled boiled pork ham for three hours in the refrigerator. After the meat has cooled, it can be cut into pieces of the right size. Put juicy, tender, soft beef pork on a beautiful dish with fresh vegetables and garnish with finely chopped dill.
Turkey meat pork
Turkey boiled pork is very soft and juicy. And although the preparation will take some time, the result will justify all the effort. A turkey cooked in this way is perfect for lunch and dinner, since the meat is not fat at all, almost dietary.
Essential Ingredients:
- Turkey fillet - 0.5 kg.
- Garlic - 2 cloves.
- Dried tomatoes - 50 g.
- Vegetable oil - 2 tablespoons.
- Salt - 1 teaspoon.
- Coriander.
- Ground paprika.
- Ground black pepper.
Cooking turkey
To prepare turkey pork in a slow cooker in foil, we will use this proven method. First, the meat must be washed very well, thoroughly dried, patting it with paper towels. Then cut the turkey fillet with a knife in several places and set aside for now.
Now you need to prepare the marinade. To do this, mix in a small deep container vegetable oil, one tablespoon of a mixture of spices and salt. Stir well and carefully spread the turkey fillet with the resulting marinade. Peel the garlic cloves and cut into four parts, insert each slice into the cuts made.
Spread a sheet of baking foil on the table and place the pickled turkey fillet on it. Carefully wrap the meat in foil and place in the refrigerator for one and a half to two hours for marinating. Remove the pickled meat from the refrigerator, and additionally wrap it in several more layers of foil. Place the future turkey pork in the multicooker bowl. Close the lid, turn on the “Baking” mode and set the time for baking - one and a half hours is enough. After cooking the turkey pork, cool and cut into the desired size slices.
Reviews about boiled pork from turkey can be found different. Someone complains that poultry is not as tasty as pork. However, many note that it is precisely because of the turkey that the boiled pork is not so fatty and can be eaten by those who suffer from cardiovascular diseases.
Cold boiled pork with mushrooms in a slow cooker
In order to give the pork boiled pork softness, juiciness and unique flavor, you need to add mushrooms during cooking.
Ingredients:
- Champignons - 400 grams.
- Cherry Tomatoes - 3 pieces.
- Pork - 0.5 kg.
- Smoked bacon - 2 strips.
- Vegetable oil - 2 tablespoons.
- Dried parsley - 1 teaspoon.
- Thyme - 1/2 teaspoon.
- Ground black pepper - 1/2 teaspoon.
Cooking
To bake boiled pork in foil in a multicooker-pressure cooker, you must strictly follow the recipe. Try not to disrupt the sequence of actions.
You need to wash and dry the pork meat. Pour salt, thyme, pepper into a bowl. Shuffle them. Grate the meat with this dry mixture, make parallel cuts (so that the meat looks like an accordion), wrap in foil and place in the refrigerator for five hours.
During this time, wash the mushrooms, cut them into two and fry them in a pan in oil with dry parsley, salt and pepper. Remove the already pickled meat from the refrigerator, unfold the foil, put the mushrooms, halves of cherry tomatoes and sliced bacon into the cuts. Wrap the meat tightly in a sheet of foil again and wrap it with several more layers.
Place the prepared meat in the bowl of a multicooker, pressure cooker, close the lid and cook in the “Baking” mode for about one hour. Ready juicy, tender boiled pork must be cooled first at room temperature, and then in the refrigerator. Cut into slices, put on a dish and garnish with fresh herbs.
Boiled pork with mushrooms has earned many positive reviews. The meat in combination with mushrooms was to the taste of the hostesses. Having spent quite a bit of time, you can get a full-fledged dish that does not need an additional side dish.