Today we will learn how to prepare magnificent yeast dough for pies. In this article we have collected the simplest and most interesting recipes. Yeast dough is perfect for sweet pastries. Choose, try, experiment, fantasize. Enjoy your meal!
Yeast dough in milk
A simple recipe that many hostesses recommend. Try it and you.
Essential Ingredients:
- five raw eggs;
- half a liter of milk;
- a kilogram of wheat flour;
- half a glass of vegetable oil;
- twenty five grams of yeast;
- sixty grams of butter;
- one hundred grams of sugar.
Cooking method:
- Pound the eggs with sugar, pour the hot boiled milk into the mixture.
- Stir well and sprinkle yeast.
- Now add a quarter of the flour, cover with a thick cloth and leave for thirty minutes.
- After this, pour in vegetable oil, pour salt.
- Add butter and mix.
- Pour flour in small portions and mix until you get the right consistency.
- Remove the yeast dough in milk for 1.5 hours. Done! Now you can use it for its intended purpose.
Kefir yeast dough
Another popular way. The yeast dough for pies prepared according to this recipe is magnificent, airy.
The main components:
- one glass of kefir;
- half a glass of hot water;
- one hundred grams of butter;
- two tablespoons of sugar;
- four glasses of flour;
- a pair of raw eggs;
- a small spoon of salt;
- two tablespoons of yeast.
Step by step recipe:
- Mix kefir with water and vegetable oil.
- Pound eggs with sugar, salt.
- Combine the flour with yeast, pour the kefir mixture in parts.
- Pour in vegetable oil at the end and mix.
- Cover the finished yeast dough with a towel.
- Sixty minutes later, you can bake pies.
As you can see, the recipe is very simple and does not take much time.
Quick recipe for water dough
It is perfect for beginner housewives and those who do not want to spend a lot of time cooking.
Required Products:
- flour - two glasses;
- one large spoon of yeast;
- three hundred milliliters of water;
- two large spoons of sugar;
- vegetable oil.
The sequence of actions:
- Combine in a plate three tablespoons of flour, sugar, water and yeast.
- Mix well and let it brew for fifteen minutes.
- Add oil and salt.
- Pour the flour and knead the dough.
- Again, let it stand warm for twenty minutes.
Sweet yeast dough
It is prepared very simply. From this test, delicious sweet cakes, rolls and cheesecakes are obtained.
The ingredients we need:
- a kilogram of flour;
- half a liter of milk;
- two hundred and sixty grams of sugar;
- fifty grams of dry yeast;
- one hundred grams of margarine.
How to cook sweet yeast dough for pies magnificent:
- Melt the margarine, combine it with milk.
- We put yeast, sugar, salt.
- Mix everything well.
- Pour flour into the plate in portions.
- Each time we mix so that there are no lumps.
- Grease the pan with oil, put the dough in it, cover with cling film.
- After sixty minutes you can bake sweet cakes.
The dough in the bread maker
You will spend about one and a half hours on cooking.
Take:
- two hundred and fifty milliliters of milk;
- one raw egg;
- fifty grams of margarine;
- four hundred grams of flour;
- a spoonful of sugar;
- 1.5 tablespoons of yeast;
- half a teaspoon of salt.
Cooking method:
- Heat the milk and pour it into the bowl of your "assistant".
- Pour in the melted butter there.
- Add the egg, sugar, salt, flour and yeast.
- Turn on special mode.
Such a yeast dough for pies is magnificent, tasty, tender. Be sure to try.
Egg-free yeast dough
It is preparing very quickly. From such a test you can make lean baking.
The composition of the recipe:
- three hundred milliliters of water;
- four hundred and fifty grams of flour;
- twenty grams of yeast;
- two tablespoons of granulated sugar;
- a teaspoon of salt;
- eighty milliliters of vegetable oil.
Recipe:
- In a bowl, stir warm water, four tablespoons of flour, sugar and yeast.
- Leave on for twenty minutes.
- Now add the butter, salt and flour.
- Knead the dough. Remember that it should not stick to your hands.
Tasty baking and bon appetit!
Cold dipping yeast dough
Pretty unusual recipe. The dough rises due to the fact that carbon dioxide leaves it.
The main components:
- five hundred grams of flour;
- one chicken egg;
- three hundred and fifty milliliters of milk;
- twenty grams of yeast;
- fifteen grams of sugar;
- one hundred grams of margarine;
- a pinch of salt.
Method for making yeast dough:
- Pound yeast with sugar.
- Pour in warm milk, add six tablespoons of flour.
- Stir well until smooth.
- Keep warm for twenty minutes.
- Beat the egg with salt.
- Add to the mixture, there send the pieces of oil.
- Pour in flour and knead the dough.
- Now dip it in cold water.
- After ten minutes, it pops up, you can get it.
- Dry it and let it lie down for fifteen minutes.
- That's all! The dough is ready to go.
Apricot jam-filled croissants
The pastries are surprisingly tasty and aromatic. Recommended!
Essential Ingredients:
- three hundred and fifty milliliters of milk;
- five hundred grams of flour;
- three hundred and fifty grams of butter;
- fifty grams of sugar;
- fourteen grams of yeast;
- two hundred grams of apricot jam.
Cooking Method:
- Heat the milk.
- In it, dilute the yeast, pour sugar, three hundred and fifty grams of flour and salt.
- Cover with a film, wait ten minutes.
- Add the remaining flour and knead the dough.
- Cut frozen butter into pieces.
- Put them on special baking paper, cover with another sheet and roll out with a rolling pin.
- Roll out the dough so that you get a rectangle.
- Remove paper from oil.
- Put on the dough, which must be rolled four times.
- Put in the refrigerator for sixty minutes.
- Roll out the dough, wrap again and clean for four hours.
- Cut it into triangles, put the filling in the center.
- Twist the dough into croissants, leave for an hour to rise.
- Bake for twenty minutes at two hundred degrees.
Here is such a tender pastry we had. The yeast dough, the recipes of which we have collected for you, rises easily and does not cause much trouble. But you and your loved ones will like the result.
A few words in conclusion
Now you know how to cook yeast dough at home. As you can see, this is not a big deal. In addition, it will take you about an hour and a half to prepare the dough. But it will be much tastier than the purchased one, and the pastries will turn out to be magnificent, ruddy and truly homely. We wish you success and grateful smiles of the household, dear housewives! Enjoy your meal! Tasty baking for you!