Today we will talk in detail about how to cook semolina without lumps. Indeed, many housewives refuse this healthy and very tasty dish just because they don’t have the slightest idea how to make it homogeneous and have the right consistency. To correct this situation, in this article it was decided to present several options for the preparation of semolina porridge. Which one is the best is up to you.
Cooking semolina porridge in milk
Not everyone knows, but such a simple dish has many cooking options. Someone makes it only on fresh milk, someone - on plain water, and someone even uses the two mentioned ingredients at the same time. Consider each of the options in more detail.
Cooking semolina porridge in milk is quite easy and simple. To do this, we may need components such as:
- fat fresh milk as much as possible - 1 faceted glass ;
- semolina - 4 dessert spoons;
- granulated sugar - add to taste (approximately 1-1.5 dessert spoons);
- medium-sized salt - a couple of small pinches;
- creamy fresh butter - 12-15 g (add to an already prepared dish).
Cooking process
To cook semolina porridge in milk, you should take dishes with a thick bottom. After all, the only way your dish will not stick and will not burn. Thus, it is necessary to pour fatty milk into a bowl or pan, and then put it on fire and gradually bring to a boil. At the same time, it is required to ensure that the product begins to boil well, but does not run away.
After the milk boils, it is necessary to pour
semolina into it
. Its amount depends entirely on whether you want to get a thick or liquid porridge. To avoid lumps, cereals are recommended to be added slowly and in small portions. In this case, milk should be stirred with a spoon so that you get a kind of funnel. Only with this addition of semolina will the finished dish be as uniform as possible. If desired, sugar and small table salt can be added to it (to taste).
Boil semolina porridge in milk, preferably about 9-11 minutes. During this time, all the grains will boil well, as a result of which you will get a very tasty and healthy dish without a single lump.
How to present to the table?
Semolina made according to the recipe described above is not too liquid, homogeneous and very tasty. Serve it for breakfast or afternoon tea should be hot. In addition, it is recommended to flavor the dish with a slice of fresh butter.
Semolina-free semolina: recipe for step by step cooking
How to make a delicious breakfast on the water? To do this, we need to prepare the following products:
- ordinary cold water - 2 faceted glasses;
- semolina - 7 full dessert spoons;
- brown sugar - add to taste (about 1.5 dessert spoons);
- small iodized salt - a pair of pinch (add to taste);
- creamy fresh butter - 15-17 g (add to the already prepared dish if desired).
Cooking process
As in the previous recipe, semolina porridge on water will boil faster and turn out to be much tastier if you use a small saucepan with a thick bottom for cooking it. It is necessary to pour ordinary cold water into the dishes, and then pour in semolina and mix thoroughly. After this, the ingredients are recommended to be left aside for 6-9 minutes. After this time, the saucepan should be placed on medium heat and wait for the complete boiling of the liquid. At the same time, the contents of the dishes must be mixed regularly, since the cereal that has settled to the bottom can stick and burn.
After the water is boiling over, add salt and sugar to taste in the porridge. It is desirable to cook it on very low heat for about 8-12 minutes. In this case, the dish must be constantly stirred with a spoon.
Proper serving
Semolina porridge on water is most often done for diet food or for those who have intolerance to dairy products. Serve it to the table in a hot condition. If you want to lose weight, adding oil, jam, honey and other sweets to the finished dish is highly not recommended. Otherwise, all of the listed products can be safely used. After all, with them semolina porridge will become much tastier, healthier and more nutritious. Even the most fastidious and capricious child will not refuse such a breakfast.
One cannot ignore the fact that semolina cooked on water, in taste and color, is slightly different from that prepared only in milk. This dish is more gray and less high-calorie.
Cooking a delicious and healthy breakfast with half milk
How to cook semolina without lumps? Many housewives dream about it. It is not very pleasant to use a heterogeneous dish with large or even small lumps. And this is done quite easily.
So we need:
- semolina - 6 dessert spoons;
- filtered drinking water - ½ cup;
- fatty milk of maximum freshness - 1.7 faceted glasses;
- fine sugar - 2 dessert spoons (to taste and desire);
- sea salt - a few pinches (to taste);
- wheat or rye bread, butter, hard cheese, jam, honey, etc. - for serving.
How to cook porridge?
The presented recipe for semolina porridge (you can find the photo in this article) provides for the simultaneous use of both milk and drinking water. It should be especially noted that this is the version of the dish that is most popular among housewives. Ready porridge is tasty, nutritious and nutritious. To create it, you need to take a small saucepan and pour filtered drinking water into it. After that, semolina must be added to the liquid and mixed thoroughly. Leaving the dishes with the contents at room temperature, you should start preparing the milk. It must be poured into a bowl, put on high heat and boiled. At the same time, it is imperative to ensure that the product does not run away.
After the milk boils, the dishes with water and semolina should be placed on a gas stove and mixed again. Without bringing to a complete boil, it is necessary to pour hot fatty dairy product to the ingredients. All components should be mixed well with a spoon, set the fire to maximum and wait for boiling. After that, sugar and sea salt should be added to the porridge to taste. During cooking, it is recommended to interfere periodically, otherwise the grains will stick to the bottom of the dishes and burn.
Cook semolina semolina preferably about 13 minutes. After the dish is ready, it needs to be removed from the stove, add a small piece of butter (directly to the pan), and then tightly close and leave it in this position for 5 minutes. During this time, cooking oil will completely melt, and porridge will reach the desired consistency.
Proper semolina serving for breakfast
Now you know how to cook semolina without lumps in half milk. It should be noted that such a dish turns out to be very tasty, hearty and nutritious. Serve it to family members preferably in a hot condition. In addition to porridge, it is recommended to present a sandwich made from a slice of rye or wheat bread, a thin layer of butter and a slice of hard cheese. If desired, children can be offered fresh honey or jam.
Making breakfast in a slow cooker
How to cook semolina without lumps in a slow cooker? Perhaps this is the easiest and fastest method of all presented above. Moreover, a dish made in a modern kitchen device always turns out to be homogeneous and without a single lump. But this is only on condition that you use the special program “Milk Porridge” for its preparation.
So, to make such a delicious breakfast for your family and friends, you must prepare the following ingredients in advance:
- semolina - 5 dessert spoons;
- milk of maximum freshness - 1 faceted glass;
- filtered drinking water - 1 cup;
- medium-sized sea salt - a few pinches (to taste);
- fine sugar sand - 2-2.5 dessert spoons (add at will and personal discretion);
- butter - 35 g.
Cooking process in a multicooker
To make such a simple, but nutritious and healthy breakfast, pour fresh fat milk and ordinary filtered drinking water into the bowl of the kitchen appliance. After that, pour semolina, sugar and small sea salt into the same container. Further, all the ingredients should be thoroughly mixed, closed and set the regime of milk porridge. At the same time, the multicooker will set itself.
After the selected program is completed and the appliance emits a sound signal, a slice of fresh butter should be added to the porridge, and then mix everything thoroughly. In this composition, the dish needs to be covered again and kept on heating for about 3-6 minutes.
How to serve porridge for breakfast?
Present semolina porridge to the table should only be hot. In addition to such a nutritious and healthy dish, you can serve any sweets (berries, fruits, honey, jam, etc.), a sandwich with butter, tea or freshly brewed cocoa.
Useful tips for housewives
- Liquid semolina turns out to be more tasty than thick. Although they do not argue about tastes. If you want to make a more viscous dish, then in the main liquid you need to add more cereal (1 cup - about 4-5 dessert spoons of semolina).
- Porridge from semolina will turn out without lumps if you pour the cereal into cold milk or water. If the liquid is hot, then it should form a cycle and only then add the bulk product.
- To make breakfast from semolina porridge more nutritious and nutritious, you can add fresh fruits, berries, as well as honey or jam to it.
- Cook semolina porridge should not be 2-3 minutes, but at least 5-8 minutes. After all, only with prolonged heat treatment the grains will completely boil, and the dish will turn out more delicious and uniform.