Perhaps not a single first dish has such a variety of cooking options. Recipes for canned pea soup are very popular among many housewives, because it is a tasty and quick to prepare dish. Even a novice hostess can easily cook it. A huge number of options. Green peas go well with meat, herbs, vegetables. It is thanks to him that you can transform simple and familiar recipes by preparing a dish in accordance with the season.
Pea Chicken Soup
The first dish, cooked on meat broth, and even with the addition of canned peas, is an original and very tasty option. Of course, you can use fresh or frozen peas, but with canned vegetables, the soup is much tastier.
List of ingredients
- 1.7 l of water;
- 2 chicken thighs;
- 260 g of beef on the bone;
- 4 potatoes;
- slightly more than half a can of canned peas;
- a pinch of salt;
- small onion;
- carrot;
- 60 ml of sunflower oil;
- 2 cloves of garlic;
- fresh greens;
- ground black pepper;
- 25 g of tomato paste;
- 2 bay leaves.
Description of the cooking process
We start cooking, according to the recipe for soup with canned peas and chicken, from cooking the broth. The longer the beef is cooked, the richer the base for the soup will be. Ten minutes after the start of bone boiling, add chicken meat to the broth. Cook until tender. Do not forget to remove the foam. You can lightly salt the broth at this stage and add a bay leaf.
We are engaged in vegetables. Peel the potatoes and cut into small cubes. We remove the peel from the carrots. Three vegetables finely on a grater. We remove the onion from the husk and cut it into small cubes. Squeeze the garlic lightly with a knife (the skin peels off faster), cut into long and very thin strips.
While the meat is being prepared, we will roast it. Add a little oil to the pan. We send there the carrots and onions. In a couple of minutes, add tomato paste or homemade tomato hot sauce (for an amateur). A couple of minutes before the end of cooking, put the garlic. This time is enough for him to completely give up his aroma, but at the same time not yet begin to "share" the bitterness. Turn off the gas.
When the meat is cooked, remove the bones, disassemble it into small pieces. We return the meat to the broth, adding the same potatoes. When the vegetable becomes soft, add the frying and cook for another five minutes. We spread green peas without water. Turn off the soup. We fall asleep fresh greens. According to the recipe for canned pea soup, it takes a little more time for the dish to “get through”. Do not immediately spill soup on plates. Give him some rest. Then the dish will turn out incredibly aromatic and rich in taste.
With smoked meats
Pea soup turns out to be surprisingly rich, thick and tasty, if you add fragrant smoked meats to it. It can be chicken legs or breast, beef brisket, pork smoked ham, even ordinary “hunting” sausages. We offer you a recipe for pea soup with canned peas and smoked chicken drumsticks.
What is required
- 6 tablespoons of canned peas;
- 4 potatoes;
- bulb;
- 2 eggs;
- carrot;
- 4 chicken drumsticks (smoked);
- salt;
- fresh greens;
- ground black pepper.
How to cook
Chicken legs must be peeled. Only after that we send them to the pot, pour water, set to cook. Salt and bay leaf are added after five minutes. Cut potato tubers into small cubes. We make standard soup frying from carrots and onions. Our recipe for pea soup with canned green peas does not provide for this, but you can add tomato paste to the frying. It gives a richer color and adds flavor.
Chicken "smoked" broth will be cooked very quickly. We send potatoes to it, and we take out the meat and take it apart. After cutting the smoked meats into small cubes, we send them back to the pan. After ten minutes, add the frying and cook until the potatoes are ready. The last to go is green canned peas. It must be laid without water. Cook for a couple of minutes and turn it off. It remains to sprinkle with spices, taste again, send greens and the soup is ready.
With egg
Another interesting recipe is mashed soup made from canned green peas with an egg. This dish will look very advantageous on the table. The green smooth pea soup puree perfectly contrasts with the bright yellowness of the boiled egg.
Grocery list
- 7 tablespoons of peas;
- a pinch of salt;
- 40 ml cream;
- ground black pepper;
- 2 potatoes;
- carrot;
- bulb;
- 1 egg
- greens.
Recipe
Soup with canned peas and eggs is cooked very quickly, since there is no need to cook meat broth for a long time. In the water we put peeled and diced potatoes. Cook before half-ready. We make classic frying for soups from carrots and onions. Add hot red pepper or tomato paste if desired.
We spread the vegetables in a potato broth. Add the same peas. When cooking canned peas soup with this recipe, you can and should use canned water. Pour in the cream. Cook the dish for another five minutes. Remove from the stove.
Now it's the blender's turn. Grind with it all the ingredients for the soup. Add fresh herbs. Decorate the dish with half a boiled egg. By the way, you can experiment and instead of one large chicken take a couple of small quail eggs.
With cheese
The following recipe for canned green pea soup will be with cheese. This is a rather original dish, unusual in taste, but loved by many housewives for the speed of cooking and an inexpensive list of ingredients.
Products
- 3 potatoes;
- 220 g peas;
- 1 cream cheese
- carrot;
- bow;
- chicken cube;
- dill greens;
- salt;
- spice.
Cooking
Place 1.5 liters of hot water on the stove. Add chicken stock to the pan and cook for five minutes until completely dissolved. Now send the potato cubes to the broth and cook them a little. While preparing the vegetable, fry the carrots and onions until golden, add a little tomato paste to them. We send the grill to the soup. Mix. We spread peas to vegetables. Cream cheese is slightly cooled in the freezer. Now it will be easy to rub on a grater. Add the grated cheese to the soup. Turn off the gas. Add fresh herbs.
How to choose canned green peas
Before mastering new recipes involving canned peas, you need to choose the right quality product.
- Always look at the marking and date of manufacture. Thanks to modern technology, the production date, as well as the batch number, is printed with special indelible ink. The letters squeezed out on tin, as they say, the last century. If such a jar got on the counter, then it is most likely the old model.
- It is best to choose products that were produced from May to June. Then you definitely buy fresh green peas, and not a steamed dry dryer.
- On the bank, see the name of the variety. The best are the brain varieties of peas. If there is an inscription “smooth-grain”, then most likely this product will have a starch flavor and will not be able to boast of a tenderness of taste.
We recommend always shaking the jar. If there is too much fluid, therefore, little product. Such peas do not need to be taken. Choose those cans in which you can hear not rolling fluid overflows, but only the sound of rolling peas.